Pickled ka iʻa ma ka hale: ideas me nā kiʻi

'Aʻole wale na maikai housewife, akā, i loko o kekahi pakiko-no lawaiʻa loaʻa nō kekahi mau o ideas no kuniʻano o ka iʻa mau kiaha. A kūikawā wahi i waena o lākou ua pickled ka iʻa ma ka hale. 'Aʻole i pau ka ma lalo poe a pau e hoomakaukau i kēia delicacy, ua ole no laila, hiki wawe ka loaʻa pono hopena. Akā, aohe mea hiki ole i! Inā 'oe makemake e haku i ka' ike loea hou o ka makaukau ana o marinades no ka iʻa, e hahai mākou koi. E hoomanawanui, mai lawe i ka ho'āʻo pono - a me ka hopena mea, e uku mai i kekahi ala iʻa kou mau hana a pau.

He aha ka ke marinade, a pehea ia i kekahi mai kapiia lakou a pau

Marinating kaʻina komo ai,ʻaʻole wale nō ka hoʻokomo 'ia' o hou flavors, akā, i hoʻololi i loko o ke kino a me ka Nine Inch waiwai o ka huahana. Mākou i kekahi i pickled herring mea denser i maka paʻakai?

Ma ka naau o ka marinade mea mau he oxidizing 'Oponopono. Kēia hiki e ka vinega, lemi a me ka hua waina wai, ka waina. Inā 'oe e ole ka hoʻohanaʻakika, mai kapa aku i ke kaʻina hana o ka marinating - e Aloha e pili ana i pickling.

Marinated ka iʻa ma ka hale i hiki ke hoomakaukau hoʻohana 'ana i kekahi mea pōhaku wai silnogazirovannoy. Naʻe, i loko o keia hihia, no ka mea, i hoohalike hoikeʻakika pāʻoihana. A i ka ho'āʻoʻana o ka huina hoonui ua softer, hui aku i ka uuku kōpaʻa (a me ka meli).

Mai poina pickling mamua e hoʻa'ā i lapaau. Mamua o grilling, ka Grill paha i loko o ka umu, ia mea i makemake loa ia marinade kekahi iʻa. Kēia, e hana i ka mōhaiʻai hou piha, e hōʻeleu i ka hana o keʻala i nā meaʻala. Ka mea i ka marinade hana me ke alakaʻi mele, e hali aku ana i nā meaʻala steak a hohonu i loko o ke kupapau. Ma ke ala, ina e manao e kukeʻana i ka iʻa i ke ahi, maikaʻi hopena, a e leie aku no kaʻawaʻawaʻana waiu kumu: curdled ka waiū, whey, kefir. Akā, inā e manao e waiho i ka iʻa i loko o pickled ano ole mahope wela lapaʻau, kaʻawaʻawaʻana pickles mea i maikai.

Products no ka hale marinades

E hoopiha i ka marinade flavors kōkua maka lau (onions, carrots, bele peppers), onaona lau nahele (watercress, lemona mauu, thyme, tarragon), ai mea ala kahi maloʻo, he läÿau, he peppers. Loa pono me ka dill iʻa na hou, a maloʻo.

Soy meaʻai kākele ua wale hanaia no ka iʻa mau kiaha! He hāʻawi i ka marinated iʻa ole wale ono, akā, i kekahi kiʻi Amber waihoʻoluʻu. Makeke meaʻai kākele e ono, a me nā iʻa, e hoʻouka hou aku auʻono a me ka oi.

Oe makemake e pāʻani me keʻano? Pākuʻi i ka marinade he uuku ke kinemona - ka mea, e hoomakaukau i ka expressive gula ke kala e kohu ai ka ano o ka paka iʻa. Ua loaʻa he ikaika 'ia nā pōpō kanawai a me ka paprika. Ua o kēia mau mea ala pono e hookui i ka uuku nui o ke kinemona ua ike no kona mea ala ono, kona nui, e "nana" Ua henua; a me peppers, o ka oi aku huʻi, hiki mokuhia e mai nā meaʻala, piliʻono o ka bele kekahi pahūpahū.

Mai poina e pili ana i ka "Classics o ke ano moʻokalaleo Ke" - me ka iʻa ma ka pono lokahi peppercorn a me ka mākuʻe lau.

Ke kumu o beauty no anu marinade

Makaukau o kekahi refueling mau haawi i ka hopena maikai. Kuhikuhi i kekahi moku a pickled iʻa hiki ke hoomakaukau. Ma ka hale, no laila, e hiki e ke Salemona a pink, Salemona trout.

E pono ai nā mea hoʻohui:

• Salt - 1 ke ala kūpono. noho ho'āo ai.;
• kōpaʻa - 1 h palena L.;.
• ka vinega, nō kaʻaila - 3 Art. noho ho'āo ai.

Eia hou kekahi, ua pono nā meaʻala: mākuʻe lau, allspice , Palani hua makeke. Ke marinade nui ana ke hooloihi kua ia onion hapa apo, papa manamana, ma ka Korean grater carrots, greens. Hana o ka la hoomalolo ka loa puni hoʻi - hui nā mea hoʻohui, e kali no ka mea hoʻoheheʻeʻia i ka paakai a me ka kōpaʻa, ninini pili loa i hoʻopūʻukiʻuki kupapaʻu a me ka iʻa mau'āpana, a haʻalele i mehana no ka lā. Iloko o ke kau wela, elua no hora hope, e lawe aku oe i ka ipu ma ka lalo holopapa o ka Pahu Hau.

Hot marinade a me kona hiʻona

ʻO kēia beauty ua marinated iʻa hale kupono no ka mackerel, herring, punanā hua, saury a me ka 'ē aʻe like ke ano o ka iʻa.

Ninini iho i loko o ka saucepan hapa o ka hano o ka wai kau ma luna o ke ahi. Add 1 tbsp. noho ho'āo ai. paakai, 1 h. ho'āo ai. kōpaʻa, 2 mākuʻe lau, ka palaoaʻala a me ka awaawa kekahi pahūpahū (e hoao). Oiai ka marinade maihehe, oki i ka iʻa i mau'āpana, piha paa i loko o ke aniani bola (hiki ia i loko o ke kapa), pereslaivaya onion apo. Ma ka hoolapalapa wai, hui 1-2 tbsp. noho ho'āo ai. ka vinega, a ninini ia ma luna o ka iʻa. Ke kumu nui ia Morohiha o keia iaoia moe i loko o ka mea e ai mamua ma hope 2-3 hola pa, oia no hiki ke hookauwa aku ai i ka papaʻaina.

e hoomakaukau ai Hihia '

Kekahi mauʻano likeʻole o ka iʻa koi okoa pretreatment. E hōʻoia i ka pepa holoiʻia ia i ke kino ma mua marinating o ka iʻa ma ka hale. Carp, haarder, walleye a me nā iʻa a me ka unahi, i ua holoiʻia kekahi.

Inā 'oe makemake e hoouna aku i loko o ka marinade ka iʻa me ke poo, eʻoiaʻiʻo, e wehe i ka halo o mua, ai ole i ka pa, e lilo pohopohoʻaiʻana. Liʻiliʻi a me innards maikai, e wehe i (me ke koe o wale heʻuʻuku loa ia).

Ina paha e wehe i ka iwi, mai ka iʻa? Ua pau hilinaʻi nui ma luna o kou makemake, aohe mea nana e hae. No ka laʻana, i na kânaka a pau aloha aku iā ia i loko o herring otfilirovannom moku'āina. He nui ka poʻe makemake i ka meaʻala i nā'āpana anuanu o ka iwi, nahu iho iwi aoao. Red iʻa ana i malamaʻi, me ke apo, no laila, i loko o ka palapala o ka apana. Inā e kuke i ka iʻa no chops, e e aho e hoopau koke i ka iwi. A me kekahi mauʻano likeʻole o ka thinning wale ia i hoeha mai: no ka laʻana, mackerel, saury, herring e lukuia lakou, ina wehe 'ia mai i ka mōhai iwi. Beautiful i lalo na apana o ka boneless loa paʻakikī e loaaʻi.

Marinade ma Korean

Love ostrenkoe? A laila 'oe e aloha pickled iʻa ma ka hale, moʻa ma Korean. Ma ka panina anu marinade L. hoʻokomo iki soy meaʻai kākele (2-3 puna), 1 HR. mākeke, 2-3 zubochka kālika, 1 tbsp. noho ho'āo ai. kamako kāpili ma luna. Mai hookoe i ka wela laau ala la, e like me'Ākia meaʻai a me ka mea kaulana no ia. E hoomakaukau oukou i kēia beauty hiki e ka herring ole wale, akā, Whiting, kukū ai, a me ke kālā carp.

Ke marinade, hui aku i ka coarsely kua ia parsley, papa manamana, ma ka Korean grater ka lau (carrots, Celery, parsley aa), e like me ka pono i nui o onions. Onaona lau, i mālama ai me ka iʻa, e kuapo kona aromas a me flavors.

Kaʻohiʻana no ka wā e hiki mai: spicy carp

ʻO kēia beauty mea he ala maikai nui ae preform iʻa. Inā 'oe eʻalo i ka pono a hiki i koke ke kō i ka nui nui o ka hou carp, kalua salamuri. Ua hiki ke waiho i loko o ka Pahu Hau no kekahi mau pule.

Hoʻolapalapa i ka hano o ka wai, a ae e hoomaalili i 30 ° ^C. Hoʻohui i ka kēia nā mea hoʻohui i loko o ka nui o ka 125 nā huna:

• vīnega;
• nō ka aila;
• ka paʻakai;
• kōpaʻa.

No ka mea marinade, e hiki ke hoʻohana i kekahi punahele i nā meaʻala: cloves, allspice, asafoetida, cumin. E hoopiha paa i hooponopono na apana i loko o ka ipu, ninini i ka marinade, no laila ia pono uhi i ka iʻa. Ma hope o ka lā hoʻokahi, ninini i ka marinade, e hoʻololi i nā kānaka i loko o sterile kiaha, pereslaivaya onion aila, a ninini ukuporte. Kēia marinated iʻa (carp) i loko o ka hale ua pono mālama i loko o ka Pahu Hau.

Fish, mai ka muliwai

Ma ka Hōʻole akula Hikina, "He" hoʻomākaukau i kekahi Appetizers o hou iʻa. Ke ho'āʻo nei e 'oe i ka Classic beauty, e hoomanao i ke kamepiula. I loko o ka kūloko muliwai iʻa hiki i kekahi manawa e loaʻa parasites nā palapala i kānaka. Ua mea maikaʻi, e hoʻohana i ke kuai iʻa ana i hala keʻena hoʻokolohua ho'āʻo ma.

Pickled freshwater ka iʻa ma ka hale, no ka laʻana, carp, mea hemolele no keia pa. Per kilogram o ka iʻa Pono 2-3 pu u kukui o kālika a me kekahi mau zubochkov. Oki ka wehe 'ana o ka lau a me ka iʻa chunks (e i wehe i ka ili). Hui, ka hoʻokuʻi i kaʻaiʻana me ka paakai, kekahi pahūpahū, haehaeia i apana nui o ka cilantro, wela kekahi pahūpahū apo. Ma awelika, me ka helu o nā huahana oe Pono 3 tablespoons. noho ho'āo ai. vīnega. Oe ke hoʻohui i kekahi wahi Appetizers flavored homemade pua nānālā aila. E pelu i ka workpiece i loko o ke aniani bola, a me ka haʻalele i ka lā.

Akahai marinade no ka Salemona

Salemona (Salemona) o loa ai momona, a me ka Salemona dryish. No ia mea, he mea hiki ke hana me ka hou o kaʻaila i loko o ka hihia mua, a me ka lua o ka - e hui aku i kekahi wahi o ka oliva. Hoao ia ula expressive, a alohilohi, pela no oe e ole uhi ia me ka kālika, onions, ka vinega, a me ke ano nui maikaʻi, e hoʻohana i ka manawa a hiki i ka palena iki. Pickled ia ula hiki ke hoomakaukau i ka hale, e like me ka hahai ana i na mea ideas.

Oki i ka iʻa i loko o nui'āpana,'auwaʻa i hoʻopūʻukiʻuki i loko o ka ipu, e pipi ana i ke kai paakai a me pereslaivaya loa wiwi slices o Lime a lemona. Oe ke pīpī i kekahi wahi maloo keʻokeʻo waina. Oe makemakeʻono? E pākuʻi i kekahi mau lala o ka hou dill. Kēia makemake e lawa. Hookauwaʻai hiki e 4-6 hola.

malama aku ai

Mua oe marinate i ka iʻa ma ka hale, noonoo i ka 'ike no. Great wae hiki e kekahiʻaoʻao ipu o ka uala: Masa, hoolapalapaia a pulehu iho la i tubers. A, hana a hana ole i kaʻaoʻao pa? Hiki e waiho ana i ka iʻa hale pickles, ono i ka berena, Fish, me pono me ka inu - kamako wai.

A me kona mau kīʻaha o homemade pickled iʻa, ua maikaʻi i meaʻai māmā no ka ikaika a me ka waiʻona pia.