Pickled Mele me ka makeke: ka beauty

Ua noa i ike hiki ke waiho waho pono i na ohia i loko o ka hawaiianʻano a hiki i ka waenakonu o ka hooilo. Akā, e pono e koho kūikawāʻano likeʻole, a like me kekahi mau rula o ka pūnaewele. Inā 'aʻole' ole i manawa e like me ka, ke kaumaha aku i ka ho'āʻo e hoomakaukau pickled Mele a me ka makeke. Beauty ke komo likeʻole huahana. Akā, ma ka rula, mea kūikawā, ka mea, i oleʻokoʻa. Ke kumu nui mea mea i keia delicacy huli mai loaʻono, a me ka maikaʻi kēia. Ma hope o nā mea a pau, i ke kumu nui hiʻona o pickled Mele - e hoola i ka mea pono waiwai aie i ka wa e kaawale aku o ka wela lapaau.

Ke Kula Kaiapuni 'ano hemo o

Recipes no pickled ohia, he nui na. Ka loa ono na ohia e ana i loaa i loko o ka barela. Akā, me ka easiest ala, e imi i ka pickled ohia i loko o ka pahu me ka sauerkraut. Kela manawa, i 7-14 lā, na na ohia e lilo kākou.

Aia i na aoao he okoa no ke kukeʻana me ka makeke pickled hua'ōhiʻa. Recipes ke komo paha ke ole no na mea ala, akā, i ka papa kuhikuhiE mea - e koho i ke ano pono o ka hua. Pono e hoʻohana i ka ohia hopena oʻano likeʻole. No ka laʻana, Antonovka, ka aneto, Titovka, Pippin. Eia hou, ka mea pono i ka waena-pepa paia, pono-ʻoihana kaua, a me kekahi mea,ʻaʻohe ilo-ʻaiʻia a me nā'āpana. No laila, 'oe e akahele ka huli kēlā me kēia hua. It E e ka hilahila ina kekahi popopo kii onohi, e luku aku i ka pauʻelele. Inā hoomakaukau pickled ohia, malama pono i ka mea e pono hoomakaukau kūmau, ma ka'ōpao o keia delicacy, e ia a hiki i May. Akā, e like me ka hauneneʻe, kā lākou hana, e hāʻawi 'ia' oe i ka punahele waleʻia mai a hiki i ka aʻe Akuma ka wa e oki ai.

Akā, ke i hoihoi i loko o kaʻaoʻao o ka mimi, i hiki ke hoʻohana 'ia i loko o kā mākou ana. O nā kōpaʻa, i hua a me ka maʻalahi mimi. No keia hana he paaʻano o nā huaʻana hemo o ka manawa hookahi, ka mea i hāʻawiʻia i ka mālama '-oʻo e pili ana i nā pule. Nānā 'ole o ke ano o ka hemo o kaʻina i kahi o 30-40 lā. Akā, he mea pono i kekahi manawa e kaha i ke ano o na ohia, hoʻokomo ka wai, ina e pono ai, ina ua hanau mai la i ka hua'ōhiʻa. He mea nui i ka brine ua mau lawa. Akā, ma hope o ka manawa o ka hemo o ke ho'āʻo a me ka haawi aku i ka na ohia.

alodio hemo o

Inā 'oe e hoʻoholo ai i ka hana me ka mākeke pickled ohia, he mea beauty, a e manawa e ho'ākāka' ia, pono no oe. Oe e Pono:

• Wai - 9,5 H;
• Malt - 100 g.;
• paʻakai - 150 g.;
• maloo makeke - 120 g.;
• kōpaʻa - 230 g.

Hua e holoi leʻa ma mua hāʻawe. I ka lalo pa a me kaʻoihana a carpeted scalded me nā kapuahi e ka wai o ka palaoa, a me ka rai mauu. ʻO ia ua hanaʻia ma waena o ka ohia lalani. Ka mauʻu maloʻo, ahu iho e e 0.6-1 knm, ka luna, ahu iho i ka hua strew mauʻu, ninini brine, a waiho ma lalo o ka puʻuwai. E like me 'oe ke ike, ia mea loa na mea i hoomakaukau pickled Mele a me ka makeke. Recipes o ka makaukau o ka brine e maʻalahi. Eia, a ma keia hihia oia prepares wale. Ma nā kapuahi e ka wai hoike mai i ka paʻakai, malt, kō a me ka makeke. E me, a hiki ke hoʻohana.

Pehea e hoomakaukau i ka malt

Mākou hoʻoholo ihola e hoomakaukau pickled Mele me ka makeke? Keiki beauty i ho'ākāka 'ia ma luna ua ma muli o ka pono o ka malt. He aha ka mea? Pehea e kukeʻana ia? Ke'ī mai, i ka malt ua germinated rai, hua palaoa a me ka bale, a e mālama '-maloo a me ka hoʻokaumahaʻia coarsely. A me ia mea e pono e hoomakaukau like penei: 200 g. O kaʻepa palaoa, i lawe i na mānoanoa, nāu kekahi me ka uuku nui o anuanu hoolapalapaia i ka wai. Hoopiha ia me nā nā lika o hoolapalapa wai, e ku ana no ma 10-15 min a me ka Kānana. Kēia malt ua hoʻohana 'ia no 10 L o ka brine.

Pickled Mele me ka makeke

Ka beauty komo ai i ka hoʻohana ', koe wale no na ohia, ia huahana.

• Sugar - kekahi o Art;.
• paʻakai - 100 g.;
• makeke pauka -ʻekolu nō. noho ho'āo ai.;
• wai - 10 nā lika.

hoomakaukau mua o ka brine. E hoolapalapa i ka wai, hoike mai i ka paakai i loko o kona kōpaʻa, sinapi ole, e haawi ana me. E he kupono ipu, waiho iho la ia ma ka lalo o ka mauʻu kīhei pili. I kona wa e kaawale aku hiki ke auou caiaiai currant a kamako iki lau, mua pono holoi. Densely waiho i loko o ka ipu hao hua, E ninini i ka makeke brine, lua kaomi waina hoʻoluhi hewa. Ke brine Pono e uhi na ohia, a me ka p ÷ ai me kaʻauamo.

Pickled Mele me ka makeke beauty kekahi māʻona

Kēia hoopiha mea iki okoa mai ka poe i ho'ākāka 'ia i loko o ka mua beauty. E kukeʻana ia, lawe:

• wai - 10 H;
• -100-300 g. Kōpaʻa;
• paʻakai - nā'ikamu. noho ho'āo ai.;
• Makeke (maloo) - Elua nō. noho ho'āo ai.

Wai E e hoolapalapaia me kōpaʻa, me. A laila, kau i ka mākeke a me ka paʻakai, hookonokono ae pono, no laila, ua paʻa akula ua hoʻopau lākou. A me 'oe ke hoʻohana i ka brine. Inā makemake, e hiki e puku i ka mahi kō me ka meli, i loko o keia hihia wale ia mea e pono ke oi mau manawa ma mua o kōpaʻa lawe.

hemo o antonovka

E kekahi koho ana i ka e pickled Mele mākou noʻonoʻo. Antonovka me ka makeke urinates ai. lawe:

• Antonovka - 5-6 kg;
• rai palaoa - 200 g.;
• wai - elua bakeke (20 L);
• paʻakai - hoʻokahi'ikamu. noho ho'āo ai. helu no hano o ka wai;
• maloo makeke - hoʻokahi'ikamu. noho ho'āo ai. (Per hano ka wai);
• ka meli (kōpaʻa) - 300 g.;
• rai mauʻu - he nui pūpū;
• currant lau - 20 pcs.

Kēia beauty ana sayings na ohia he 30 lā. Hoahu ia i loko o ka me wahi. Iloko o ka hebedoma mua o mau kikoo i ka brine 'ilikai, a refill ka wā ka mea, ua pono. No laila, pehea e kukeʻana me ka makeke pickled Mele ma kona home?

E hoomakaukau ai i ka malakeke hooeueu ae i ka palaoa i loko o ka wai anu (hoolapalapaia). Next, ninini i ka palaoa ukuhiia me nā nā lika o hoolapalapa wai, hoala loa, e pale aku, e wae i. Mahope, nāu kekahi me ka wai huihui, hui aku kōpaʻa, mākeke, paakai.

Mākou i loko o ka enamel bākeke o Mele (ina he mea, i loko o ka ulu lāʻau o ka pahu) lala keu. All papa perestilali currant lau a me ka rai mauu. A laila, ninini i ka brine, no laila, i ua uhi ia pau i ka hua'ōhiʻa. Ma luna o ka hua, e kau mai i kaʻauamo.

Pickled Mele me cloves a me ke kinemona

A kaumaha aku i ka hoomakaukau i na pickled Mele sinapi beauty a, aole hoi i heluiaʻike mau nā mea hoʻohui, he clove a me ka makeke. No laila, e hana mākou i loko o kēia hihia.

• i nā kilo o ka hua'ōhiʻa;
• 10 lau o ka eleele currants;
• 10 kamako iki lau;
• 1.5 nā lika o ka wai;
• hapalua hola. ho'āo ai. ka paʻakai;
• About 100 g. O ka meli (he 4 tbsp ..);
• 0.5 h. L. makeke na anoano;
• 5 pcs. cloves;
• 0.5 h. L. ke kinamona.

Koho, e like me ka mea ma luna o na rula, na na ohia. I holoi ia. E ukuhi i ka hua huelo i loko o ka ipu hao enamel, no laila, i ka mea i hoʻonoho i kokoke loa i hiki e hiki mai ana i kekahi i kekahi. Leaflets currant a me ka kamako iki maikai holoi, ke hoʻololi o kela a me keia, ahu iho o na ohia. E hoomakaukau ai i ka hoopiha i ka wai i ma luna o ke ahi, pepa ilaila ka meli, ka paakai, ke kinamona, cloves. E lawe mai i hoʻolapalapa ai, e lawe aku oe i ka hua a 'ano apau loa o ka meli. E huli aku i ke ahi, me no 15 mau minuke. Hot māʻona brine na ohia. Pickled Mele huli maiʻono, ina e paʻa uhiia ka mea, shading.

E uhi mai ia i ka pā o ka ohia, akā, me ka haawe ana. He mea nui i na ohia he mau ma lalo o ka hoopiha, a ma kekahi hihia ole ia ka 'ilikai. Casserole me na hua haʻalele i ekolu lā i loko o ka lumi. Ka mehana ea, e hāʻawi aku iā lākou i ka apana uuku na auwana. A laila, lawe ia i loko o ke anu lumi. Makaukau e e pickled Mele a me ka hapalua a nā mahina.

Kekahi koho pickled Mele me ka makeke

E hoomakaukau i na pickled ohia mākeke, e like me ka mau, ke koho i na ohia me kekahi mā, ka hola o ka ia nui. Loa ia noʻu. Kēia beauty apono 'oe, e alohaʻia i ka hua i loko o ka lāʻau, aniani a me ka pālolo pahu. Ua hoi e hoʻohana i ina makemake liners o ka meaʻai polyethylene. Eia naʻe, mākou e e hoʻopaʻapaʻa ana i ka loa ono na ohia hua mai la i ka laau barela.

hoʻomākaukau mākou i nā kēia huahana.

• 10 kg o ka hua'ōhiʻa;
• ka lau o ka kamako iki, eleele currant;
• tarragon.

Like no ka hoike ana, ka mea e e pono ai:

• Five nā lika o ka wai;
• 125 g. Rai wali;
• Paukū ma ka hapalua. noho ho'āo ai. mākeke, kō a me ka paʻakai.

Noho hoʻomaka 'ana! Hoomakaukau mau kiaha. Nails eke akea o ke kīʻaha a me 20-knm lōʻihi o ka palena pau o maoli keʻokeʻo lole. Bag waiho i loko o ka ipu, ka mea lalo naʻau tarragon (2 knm), currant na lau ʻeleʻele a me ka kamako iki. Ma na ohia litter waiho i loko o nā lālaniʻelua i peduncles hou, ahu iho uliuli hou na ohia, a pela i hiki i ka piha hoopiha o ka ipu.

E hoomakaukau iie. Dilute rai palaoa me ka wai, hui aku ka paakai, mākeke, kōpaʻa, ninini hoolapalapa wai, hoala pono, uhi me ka pahu, e haawi ana me a me ka hookomo ua.

Hoʻopiha i nā'ōhiʻa. Contractible a Kai na welau o ka eke, e kau i ka luna p ÷ ai a me ka hoʻoluhi hewa wale. E ho'āʻo i hiki mai ai ma kahi e ma hope o nā lā he 40.

Waho pūnaewele hoʻokumu paʻaʻana i pickled na ohia

E kiʻi i kekahi kiʻekiʻe-kbps pickled Mele flavored me sinapi, e hoʻomaka ana me, ma hope o ninini i ka pāʻoihana, ka mea pono e hoʻouka kekahi ma ka mehana wahi (wela 15-20 degere) a hoopaa no 5-7 lā. He mea pono ke hana 'ano kūpono ma lalo i hōʻeleu i lacticʻakika fermentation. Eia, ka mea i hūnāʻia i loko o ka lumi me Ambient wela o ka 0-5 degere. E like me ka rula, e hikiʻai Mele ma hope lā wale nō 35-40. Akā, loaʻa nā ideas me ka uuku haiahū kūmau, mai keia manawa au i loko o kekahi ao ao.