Tartar meaʻai kākele beauty a beauty meaʻai kākele tartare

Loa paha, i ka malu no ka hapanui chefs i keia meaʻai kākele ua wahi aku me ka hui ana me ka mea uie kekahi hapanui hewahewa o kekahi mau kīʻaha, mea i ike ole ia. Meaʻai kākele kapa tartar piha i ka likeʻole ma o kona mau kīʻaha ma aneane nā kihi o ka poepoe honua. First tartar meaʻai kākele beauty i hoʻohana 'ia maʻEulopa chefs nō i loko o ka waena o ka umikumamaiwa kenekulia ka wā culinary weliweli noho alii kiekie a me ka huali Palani mayonnaise meaʻai kākele. Ua mea ma luna o kēia kumu, a me ka tartar i ua hana - ma ka pepa mayonnaise okoa seasonings a me nā meaʻala.

'Ōlelo Palani a me ka manawa manaoio tartar (a "meaʻai kākele tartare", e like me ka mea i kapa aku ai keia kumukanawai a) i loko o kekahi o ka loa ono sauces o ko ke ao nei, a me ka mea i manaoia ma keia makahiki anu iie, moʻa hua manu yolk, hardboiled, nō ka aila a me ka "pua"'ōmaʻomaʻo onions. Malama i kēia beauty tartar a me Palani chefs paipai aku i ka iʻa, akā loa pinepine ka mea, ua hoʻohana 'ia e kuapo i ka ho'āʻoʻana maikaʻi o ka MeaʻAi O Ke Kai, nāʻano o kaʻai o ia mau ipu a me kaʻai iā. Housewives manaʻo i ka easiest alanui, e kūʻai i ka like meaʻai kākele makaukau - a ka mea, 'aʻole' aelike, ka poe i ike i ka beauty maikai "meaʻai kākele tartar," a me ka poe i ole makau o ka pilikia ana ia.

I mea e hookupaa aku a loiloi i ka ho'āʻo nui o ka Classic tartare, e hiki ke lawe i ka kēia beauty. Nā mea hoʻohui no ka mea,: (. 50 GR) Kepakailiula yolks (. 3 pcs), Olive aila (. 130 ml), ka wai lemi (. 50 ml), kālika a me chives, Oliveta a me condiments. Mau hua pono e paila, me a akahele wili, hui pu me seasonings (palena iki kau - kekahi pahūpahū a me ka paʻakai) a me ka wai lemi. I ka wā o ka nuipa a loaaʻi ka uniformity, he mea hiki, e hookonokono ae i kaʻaila, i kau ai i ka nuipa a hahau. Alaila, - ma hope o kekahi mau minuke o lawe ia'ku, paʻipaʻiʻia ai (i ka hou, i ka maikaʻi - no laila ia kekahi imu tartar meaʻai kākele beauty), i ke kaumaha o ka loaa i ka hana mau ana o ka mayonnaise loa manoanoa, hui aku finely kua ia onion a'uī kālika. Ma mua iki e lawelawe ana i ka papaʻaina makaukau-i tartar oe pono e decorate i nāʻoliva, kua ia i apana liilii, a me ka mau mulea.

Akā, hoʻokahiʻaoʻao, e hana i kaʻono a me ka pono i nā mea a pau kona mau kīʻaha ua kahikoia a nani: ia mea e pono ke lawe i ka moa, hua yolks (2 pcs.), Heʻiʻo maka nō hua yolk (1 PC.) Mākeke Dijon , Olive aila (150 ml.) A ikiʻawaʻawa (15 GR.) (50 ml.). I pono kaʻukama (1 PC.), Ke kolohe (50 ml.), Ka vinega (10 ml.), Nā meaʻala, a me nā lau mulea. Omaka, e hoomakaukau tartar meaʻai kākele beauty e kaumaha ana i ka wili (anaanai), moʻa hua manu yolks, kā lākou e pili ana me ka yolk maka, Dijon makeke a me ka vīnega. Eia, e hahau i ka läÿau,, hoʻohuihui aʻaʻahu, hui me ka ala aila oliva a me ka laeʻula i. I ka pau ana o ka imu, e hoʻouka hou aku au huawaina holika, kua ia kaʻukama, ke kolohe a me ka parsley. Ma hope o kekahi hoʻokolokolo pono paʻipaʻiʻia ai o ka tartar e e mākaukau no e hoʻouna ma ka moku ma ka papa.

A me ka meaʻai kākele tartar beauty e kaumaha ana, e kuke a me ka hou o kaʻulaʻula kekahi pahūpahū, e hoao a pau facets o kona wānana aku, a loaa hou malu. No ka manufacturing Pono ka mayonnaise (170 ml.), He hua paha (2 pcs.), Kālika (2 niho.), Paopaoia kaʻukama a me ke kolohe (30 GR.). Eia, ka wai lemi ua pono ai (10 ml.), Sugar (10 g.) Iki hoʻowali ulaula kekahi pahūpahū a me nā lau mulea. Mua oe Pono e hoʻolapalapa i ka hua, a kua i ka wehe yolk, laila hoʻohui ia me pickled kaʻukama, oki i loko a liilii, kua ia ia i na laauikiai (chives pono a me ka parsley) a me ka mayonnaise. I ka wā o ka nuipa mea i laumania, e hiki ke nāu kekahi me ka uuku ka wai lemi, kolohe, makeke (koho), e like me ka pono me mahi kō a me kaʻulaʻula kekahi pahūpahū me extruded ma ka kūikawā lima kūlana kiʻekiʻe kālika. Ka hoʻopauʻana o ke holika o tartar i hui pūʻia loa no ka hope manawa, a hele i ka papaʻaina.