Pickled watermelon i loko o ka hooilo: ka beauty

Summer - He kupono manawa no ka hooilo hoomakaukau a me ka noho lealea ana. Kela a me keia housewife kupono hoʻokokoke mai a hiki i keia ninau: mua kiai hou ideas no pickling, kapiia lakou a pau, pickling a me ka hemo o i ke anu wā e kahaha ko oukou naau i kou 'ohana a me nā hoaʻai a me ka ono homemade Hawaii. Ka oi kahiko Lūkini meaʻai mea replete me ka hana hoihoi mālama nā koho.

Kekahi o ka mea kahiko ki ina hana like o ka hoola ana hua a me kaʻai iā ua hemo. Inā 'oe i loko o delve mōʻaukala, ua loaʻa i ka hana hoihoi' mea - he ala e hana i ka poʻe kahiko, ka poʻe i noho i loko o BC NorthernʻEulopa a me Siberia. Ka beauty Ua nohoʻaneʻane ua hoʻololiʻia a me ka ua ke 'Imi hoʻokō i loko o mākou kenekulia.

Eia naʻe, ma kahi o ka laau kadushek a me ka barela pinepine hana aniani kiaha, E hiki anei ia a me ka ea ipu. He nui vividly hoomanao iho la lakou i ho'ākāka 'ono pōkē pua hāʻawiʻona nō watermelon me ka hua'ōhiʻa. Inā e manaʻo i loko o hoʻokiwikā hana kūpono, a me ka nui ua hōʻike hewa, he keʻena, he mea hiki ole i ka hoomakaukau i kekahi berry - Ua kaumaha hewa. O ka maʻalahi ma mua o ia mea. Mākou e kaumaha hana hoihoi likeʻole o ka hooilo pickles.

subtleties o ka mālama

No ka kapiia lakou a pau e ke koho uuku nui hua, he pāʻumi i oi aku mamua o 2 kg, a me kaʻoi loa me ka unripe lahilahi ua kēnā. Mai overripe e hookuu mai ke kaupaonaʻana me kaʻawaʻawa loa hionapāʻili. Mai poina e nānā no ka poino a me ka dents like ohia Ana hua i fermentation "puhi aku" a me ka perekisnut. Inā 'oe kuke watermelonʻona nō i loko o ka barela, ia mea maikaʻi,ʻaʻole i ka hou i ka ihi, i ole ia ma laila e e kinoea.

Ka laau'ōpala a pau hua solyatsya hou - ma kahi o elua mahina, a ua loaa surprisinglyʻono, a me ka juicyʻala. He nui nā mea kuke hohola papa o ka cabbage a currant lau, na hua a me kaʻai iā. I loko o kekahi mau lā o ka fermentation kaʻina hana hiki e ike i ka hua, a ua hanaʻia ma luna o ka ili o ka ipu (kekahi manawa maemae). Ma hope i ka barela ua wehe 'ia ma ka me'ōpao a hale ilalo. Ma ka hoʻokiwikā 'ia ke hoʻololi maka mea ma ka aniani ipu, a hahao i loko o ka Pahu Hau a piha acidification.

Pehea maikaʻi kēia watermelonʻona nō i loko o ka barela?

About ka mana hoola ana o pickles a me ka mālama hiki ole ke olelo, akā, pickled huahana ma ka hoola ana i ka waiwai maikai loa, a hōʻike i ka helu o ka maʻi. Nā loea a me nā homeopaths paipai aku a meʻona nō watermelonʻai no ka poʻe me mimikō a me ka obesity.

O ke kumu ho i ka mea i kaʻiʻo pepa pickled hua he mea nui emi kō a me ka paʻakai. Ka haku mele 'ana i hoopaa mai ai i ka mea pōhaku, a Nine Inch hehee wale loaʻa ana mākou mai hou hua a me kaʻai iā. Ka mea, ke compensate no ka deficiency o nā wikamina i loko o ka hoʻoilo, a hoʻolako i ke kino o ka nalowale 'ona. Mākou e huli ana i ke kaʻina hana - e haawi aku i ka mea koho oʻono meaʻai māmā.

Pehea e hoomakaukau pickled watermelon i loko o ke kapa?

No ka preform hoʻomākaukau i kekahiʻano o ka laholio ili. Ka papa inoa o nā mea hoʻohui i ka ekolu-hano ipu:

• ma kahi o 2-3 kg o ka watermelon;
• 15 nā huna o ka paakai;
• mau nui puna o ka meli (kahi o ke kōpaʻa);
• ekolu cloves o kālika;
• tablespoon o citricʻakika;
• he mau lau o currants.

hoomakaukau hui

Mamua o ka hana ana i pickled watermelon, holoi, aʻokiʻoki ihola iā lākou i loko o ka poe liilii, slices (triangle mauna), me ka wehe i ka anoano. ka ili hiki ke ua holoiʻia, ina ka mea, he manoanoa, ina makemake. Mākou decompose na apana i loko o ka sterile ipu pu me currant lau a me kālika (papa), wela ka wai a hiki i ka luna o ka maona a me ka uhi poʻi. E haʻalele no 10 minuke, a laila, ninini i ka pā.

E hoomakaukau brine: meli hoike mai i ka paʻakai i loko o ka wai melon. Marinade e kau ma luna o ka pā, a ae e hoʻolapalapa, laila ninini iho i loko o ke kiaha, ninini i ka citricʻakika ma mua. Hoʻomaka koke uhi a owili ipu, uhi i mehana lole, waiho ma 6:00 i loko o ka lumi. Ma ka like ano hoʻomākaukau watermelonsʻona nō i loko o ka pā a me ka laau pahu. Ma waena o ka papa hiki ke waiho kamako iki lau, celery, onion apo, i kekahi mea uliuli, spicy ho'āʻoʻana i ka horseradish. By New Year ka Eve meaʻai māmā e e makaukau!

Kapiia lakou a pau i loko o ka barela

I ka 10 nā lika o ka wai Pono e 500-800 g. O ka paakai. E koho hua o ka meakino nui, zelenospelye. Ka helu Ua nānā 'ke kaumaha ma muli o ka nui o ka wahie a me kuhiliʻole ipu. Loa hoʻomaʻemaʻe i ka hua mai ka haumia ea, wehe i ka ōhāhā,ʻona nō watermelon e kaʻawaʻawaʻana wikiwiki. Oe ke no hoi e kekahi mau wahi ia punctures ka hoʻohana skewers.

Densely waiho a pau o ka hua, e haʻalele i voids, pepa aʻa, currant a me ka kamako iki lau. Salt koe mea hoʻoheheʻe i loko o ka wai, paila, alaila, me, a ninini i loko o pahu. E uhi mai ia me ka maemae gauze lole, i ka mea kaumaha e haawe (puʻe). Barela kūʻai i loko o ka hale ilalo /'ōpao. Ma hope o nā lā ia mea e pono ke hoonui i ka marinade.

About ka mahina hope e e kupono eʻai pickled watermelon. Ma ka barela (beauty hiki ke hana ia ma hoʻokiwikā keʻena) hua loaa o ke koaʻono. Kēia meaʻai māmā mea he lea waho aʻeo i kekahi papaʻaina.

Beauty me ka papa o ke one

Ke kahiko hana o ka kapiia lakou a pau, i hele mai ia iā mākou mai ka manawa mau loa aku. i ia ka hua, i hana ino iki, aʻaʻohe na hoailona o ka poino. E hoʻomaka ma ka lalo o ka barela ua piha me ka holoi lole one (ma kahi o 5 knm). Next, ua waiho iho la i ka hua, kēlā me kēia ahu iho la ua kapa komo iā ia me ke one. All piha me ka Saline 5% marinade.

ʻona nō watermelon waiho i loko o ka pouli, lā lumi e pili ana i ka mahina. Ma keia hana, i ka huina hoonui huli mai crisp, 'aʻole i ino ma lalo o ke kaumaha, a impregnated uniformly. E ho'āʻo i ka hana i ka beauty i loko o ka uuku ipu, a me oe e e hoomaonaia oukou.

Beauty mimi watermelons me ka hua'ōhiʻa

Kekahi terrific ala i ka hooilo hoʻomākaukau i loko o ka kahiko Lūkini meaʻai. A kaulana nani i kahiko Rusia koe mahaloia a me ka punahele i loko o kēia lā o ka lehulehu. Mele mea maikaʻi, e koho i ka hopenaʻano likeʻole, pala, me ka ilo a me ka popoʻole. Ma kahi o ka pahu, he nui na wahine hoʻohana aniani a me ka ea ipu. Pela, ke koi 'ia i o eiiiiiaiou no ka mālama (ma luna o ka ekolu-hano ipu):

• oo watermelon;
• Mele "Antonovka";
• nā lau ulaula currants, a cherries (i loko o na maka);
• rai mauu (like, e pono).

Nā mea hoʻohui no ka hoopiha:

• tablespoon ka paʻakai me ka kiʻiaka;
• 30 ml o ka vīnega o ka 6%;
• nui puna o ke kō, a, nolaila, hoolapalapaia i ka wai.

Walkthrough

C, e wehe i ka ōhāhā hua, oki i mika pāhoʻonui lua, kau ma ka lalo sterilized kiaha. Ma luna o ka olelo hoopomaikai mauʻu maloʻo rai ( 'oe ke hana ole ia). I kekahi, ahu iho e e Mele (ina nui, e mea maikaʻi, eʻoki). Kēlā me kēia lalani ho'öla lau o kamako iki a me ka currant.

Ninini aku au i hoolapalapa wai, e kū no 10 mau minuke. Mahope, i ka wai decanted a me ka brine piha ipu. Ua ua makaukau, e like penei: mea hoʻoheheʻe i loko o ka hano o ka wai paakai, pii kai a piha noho male 'ana o nā granules ninini vinega o Mānoa, a hou kōpaʻa. Paa i ka sila e poʻi pickled watermelon i ka hua'ōhiʻa, a waiho i loko o ka pouli lumi. E pakele bloating i ka uhi, a me ka ipu e malama i ka stringent sterilization.

Ma ke ano i like 'enehana canned hua cabbage, mākeke, na hua, lemi, ohui spicy meaʻala. Pickled watermelon ma ka hale, e nanea i ka mea kupaianaha ho'āʻoʻana, a hoolana mai i loko o ka frosty lā!