Russules pickled: He beauty no ka pickling Fish

Russula - kekahi o ka loa hanohano Fish i loko o ka ulu lāʻau. Kekahi mai i ohi ia, akā, ma ka lapuwale. O ai maikai, e wehe i ke kiaha o ka pickled syroezhek anu winters, a waiho ia i ka papaʻaina i hoolapalapaia uala a me ka puaʻa. pehea e pono kaʻohiʻana i kēia fungus ka aʻo e.

Russules pickle: ka mua beauty

Fungi mua maikai maemae, e lawe aku oe i ka luna plenochku a me pōkole me hiki, e oki i ke kumu ina kupono. E hoolapalapa i ka wai, a hoʻopiha i kona fungi. A laila, kau ma luna o ke ahi, a kali a hiki i nā kapuahi. E haʻalele russula i loko o ka saucepan. Ia manawa, kapa a paʻa ma mahu. Fish i loko o ka colander pa. Ka ipu kau Pohon lau, currants a / a cherries. Oe ke hoʻohui i ka paʻa o umbrellas dill a me ka tarragon. E kau russules mau kapa a pau. E hoʻomākaukau i ka marinade. I ka ho omaulia no ka mea, ua like penei: 250 ml o ka wai / 50 ml ka vinega / 25 gram o ka paakai. E ka brine like na Fish oe makemake e hoola. Marinade lawe mai i ka maʻi hēhē, a hoʻopiha i ka ipu me Syroezhko. Nona iho pūʻali i loko o ka pā o ka wai no ka sterilization. Ma hope o hoolapalapa, kapa a malama no 20 mau minuke. A laila, e lawe aku oe i ka ipu, a puku i ka uhi. Pickled russules makaukau. Keu a kaʻono!

Russules pickled: kekona beauty

No ka mea lua o ka hana o ka wa hoomakaukau ia no ka kēia nā mea hoʻohui i pono:

• Russula (kaʻoi loa uuku, me ka paa papale) i loko o ka nui o ka 1 kg;
• potable ka wai 400 ml;
• iki hou aku 250 ml o ka vinega 9%;
• he mau Pohon lau, allspice-peas;
• onions i loko o ka nui o ka 300 G;
• kekahi nā'ōpuʻu o cloves;
• kōpaʻa - 1 tsp;..
• Salt - 1 ke ala kūpono. noho ho'āo ai. (A kiʻiaka).

Pehea e marinate Fish russula: ke aʻo

Russules holoi, wehe i ka lau, tidara paipu a me ka lepo hahai ma hope. E uhi mai ia i ka wai, a me ka paakai mai hehe no 15 mau minuke. E hookuke aku i ka kānana a colander, e omo i ka wai. Ma ka saucepan, ninini aku au i ka wai, hui aku me na mea ala, a me ka paakai kōpaʻa, uuku onions. E kali oe a hoolapalapa, ninini iho i loko o ka vīnega. E kau i ka Fish i loko o ka marinade a kukeʻana no ma kahi o 5 mau minuke. Hot Products hoʻonui i ka ipu, pickle, ke manao nei he mau oi minuke ma luna o ke ahi, e lilo i ikaika, a laila, ninini i ka Fish. Kapa a pani i ka poʻi.

Russules pickled: beauty pickled ma ke kua'āina

A kupanaha ala e hoomakaukau syroezhek kikowaena i loko o kona haku mele 'ana: na Fish, paakai a me ka kālika. 1 kg syroezhek lawe i kekahi nui puna o ka paakai a me kekahi huina o ka kālika. Fish holoi, a lawe aku lepo loʻohia lau. Kālika maʻemaʻe, a oki i loko a lahilahi. Ka hohonu pā (a kapa) ua waiho iho russule papale. Papa ninini paakai a me ka kālika. Fish kū no ka hebedoma i loko o ka me wahi. Russules makaukau no keia beauty, mālama no ka lōʻihi. Naʻe, e huli mai maikaʻi ono - waiwai, tart a me tangy. Kēia Holidays o kekahi o ka maikaʻi me ka vodka.

Russula pickled: beauty anuanu kapiia lakou a pau

Kekahi beauty syroezhek marinating ka loaʻa o ka kēia 'ia paha o nā mea hoʻohui: G uku o 30 g. / Kg 1 o Fish, wela a me ka meaʻala peppers, kālika, dill a me ka mākuʻe lau. Hoomakaukau russules pālule moe iho. Ma ka lalo o ka ipu ninini paakai, seasonings. A laila, e waiho ana fungi papa (ma kahi o 8 knm), kela mea keia mea o i ninini i ka paakai. Once Ua piha ka ipu, uhi ia me ka gauze, a kau i ka luna auamo. A mau lā ma hope, e ia i ka brine. Oe ke hoʻohui hawaiian Fish. E mālama russules pono i loko o ka pouli me hale ilalo a'ōpao. Eʻaiʻoukou i kekahi pickle ma 2-3 pule ma hope o marinating. Keu a kaʻono!