Shota cocktails: mōʻaukala, haku mele 'ana, hoʻomanaʻo

Ka hana bartender mea maʻa mau he mau mea pohihihi a me subtleties huli i loko o ka wai o ke kanakaʻona mau nā mea inu ma ka makakū kaʻina. No ka mea nuances mea pana pua aku makou a me kanakaʻona mau cocktails. Ke kau la kona inoa, mai ka 'ōlelo Pelekānia hua'ōlelo "pōkole". Haʻi'ōlelo, hoʻokēʻaiʻana a hiki i ka pahu hopu - pela no oe e ia ma kekahi mau hua'ōlelo e wehewehe pana pua aku makou, cocktails "i kekahi ke poʻoa."

pōkole ano

Ma ka Classic mana - inu uuku ka leo (60 ml) i loaʻa i kekahi mau papa. E like me ka rula, pana pua aku makou, cocktails he ikaika. I kekahi manawa, no ka ai lākou ignited mai ka luna (ina o ka luna, ahu iho - uhane). I loko nō kona uuku nui, ka mea, i mea maʻa mau, ua noʻonoʻo i ka hana o ka " 'aukā" moʻomeheu. Many pana pua aku makou cocktails i mua ideas o na bartenders nui.

'ole

ʻaneʻane mau i kekahi hapa o ia ninoieo oʻala liqueurs. Ka mea, me ka nui loa hoopalupalu i ka ho'āʻoʻana, akā, no hoi i ka pa apŘ maikaʻi, aʻo ka mea e hiki ai, e halii mai i papa aku. Ma hope o nā mea a pau, nani mea no ka pana pua aku makou - kekahi o uncontested kuleana. Kekahi koena unuhi - layering. Ma na mea he nui o kēia mau cocktails i hoʻohuiʻia malakeke (e laʻa me, Grenadine), a o ka heaviest 'Oponopono, Lodge, i hookuu i ka lalo. Ke easiest ke keʻena e pinepine hahau holika. Aka, o ka papa, o ka pana pua aku makou nā uhane: lama, vodka, tequila, lama, absinthe. A hoi - me ka dukima Piʻihonua.

A wahi moʻolelo

Ua Ua manaoio aku i ka ulu ana o ka "lama hoʻohuihui" o ke akamai i alakaʻi ai maloʻo Law i loko o ka US ka wā o nā lāʻau kī, e hūnā ano haʻahaʻa a i waiona, ka mea i kāwili pūʻia me mea hoʻonui, hiki tricking i ka ʻaiʻana nā'ōpuʻu. Ma hope o bungled ono inu mai ka lola honua lama ole lama - he oe! Ano keia mea,ʻaʻole pono. Akā, me ka pana ana o ka cocktails i nō mahalo i ka aneane nā kihi o ka Honua. Ma hope o nā mea a pau, keia mea he maikai, ka hoʻokō hoʻokō i kekahi 'aoʻao.

Pehea e kukeʻana?

Holo nōhie, e pona pana pua aku makou cocktails mea,ʻaʻole paʻakikī, e pono e aʻo i kekahi o na kumu o ke ana o ke akamai, a laila, e like me ka mea, e olelo aku nei, e iho. Ka mea i ana i hoomakaukau ai ma ka liʻiliʻi aniani o kūikawā nona iho e hana i käna 60 ml. Akā, e hiki ke hoʻohana i ka hookahi dala o ka waina makaaniani no tequila. Na ka papa kuhikuhiE mea - he uuku nona iho, "kekahi inu". Lama hoʻohuihui eiiiiiaiou paipai e ninini i loko o ka kūikawā pa - Giguere, a kau ma luna o ka hue dispensers (mai ka ipu hapa o ka inu ana eiiiiiaiou kekahi mau loa uuku). Hiki nō lawe ka lanakila o ka kūikawā "aina kakahiaka" gula, no ka hana ana i mau papa no haʻahaʻa-ka leo inu.

Cocktails pana pua aku makou: ideas

• B-52

Ua ua i mai ka ekolu liqueurs, superposed papa.
Nā mea hoʻohui: Kahlua - 20 ml, Quantro - 20 ml, Baylis - 20 ml.
Ka mua ninini aku au i ke kope Kahlua, laila me ka puna - Bailey, ke kolu, ahu iho - Kuantaro. A pau o ka 20 ml. Pana ignite a inu ma ka mauʻu - mai ka lalo mai. Me ka paipu, 'aʻole pono - Ua fraught me'ā ka esophagus.
Ua ua ike i keia lama hoʻohuihui ua kapaʻia ma hope o ka bomber B-52, i i hoʻohana i ka 'ike i ka pōkā pahū-hoʻomāmā iki i ka Vietnam War.

• uliuli Mekiko

Nā mea hoʻohui: uliuli maiʻa liqueur Pisa Ambon - 25 ml, Lime wai a me ka lemona - 10 ml, tequila - 25 ml.
Ke pana (kūikawā aniani) ninini lama mua, a laila, e hoʻohana i ka puna - wai, lunaʻia - tequila. Kēia lama hoʻohuihuiʻia,ʻaʻole ignited a inu i kekahi ke poʻoa, me ka paipu.

• Amigo

Mālie kau papa: kope waiona - 20 ml, holika - 10 ml, tequila - 20 ml. Inu ole paipu.