Skewers me ka soy meaʻai kākele: he beauty. Marinade no ka shish kebab me ka soy meaʻai kākele

E hoomakaukau i ka ono mea pūlehu, e pono e koho ole wale i ka ai pono, akā, i ike pehea e pickle ia. Ma hope o nā mea a pau, a hiki i ka loa juicy'āpana o ka maka puaa huli i loko o kekahi mea uala pono, eʻai i ka tamperproof. I keia la ka 'atikalaʻoe e loaʻa hou aku ma mua o kekahi hana hoihoi beauty kebab ma soya meaʻai kākele.

General koi

Mea pūlehu - mea heʻano o ke akamai i loaʻa kona mea huna a me nā paena, ka ike ana oe e e hiki ia e juicy a me ka flavorful pa, oia no. E hana i kēia, hanaʻano o kaʻai, a me ka puaa, hipa, moa, a me Tureke. i ka papa kuhikuhiE 'Oponopono ka wā koho oe pono e uku nānā' ana i ka pono a me ka freshness. Good huahana mai i kaʻaʻahu 'ole, heʻaʻahu malu ole extraneous inclusions a me nā kīnā, e like me ka maikai, iki onoʻono. Ia mea,ʻaʻole e pono ke kukeʻana skewers o paʻahau ai, no ka mea, e lilo kekahi o ko lākou mau puka mua ho'āʻoʻana, a e lilo hou stringent ma ke kaʻina hana o ka thawing. Oki ka mea, ua pono i ka nui,'ōlelo koʻikoʻi akula like apana.

Like no ka marinade no kebabs me soy meaʻai kākele, a laila ka mea, ua ana pākuʻi kālika, onaona i nā meaʻala, wai lemi, brandy a maloo keʻokeʻo waina. I kekahi manawa, i loko o kona haku mele 'ana aiiieieoaeuii hoʻolaunaʻoliva kaʻaila, i envelops i kaʻai,ʻaʻole hiki ia i ka overdry.

He aho e fry na skewers ma luna o ke ahi o ke kumu waina, lāʻauʻoka a birch laau. Mua a hāpai nā skewers ma ka charcoal oe ke kiola i kekahi mau manamana o ke kumu, rosemary paha tarragon. A laila, e lilo i ka hoʻopauʻana o ke pa, oia no ka halawaiʻono.

Koho me ka cognac

E like me ka 'ike loea hou i ho'ākāka' ia ma lalo nei hiki ia me ka pilikia nui loa e hana i ka loa a me kaʻonoʻala skewers o ka puaa marinated ma soy meaʻai kākele. Ma ke kaʻinaʻaʻohe mea huikau, e pono e kali i kekahi mau hola, a me ka mōhaiʻai o loa promarinuetsya, a laila, lohi fry ia ma luna o ka lānahu. No ka mea makaukau o ke onaona, a juicy ai'āpana oe e pono ai:

• 500 nā huna o ka puaa osheyka.
• Hui i onion pu u kukui.
• 40 nā huna o ka cognac.
• 3 tablespoons oliva aila.
• 20 nā huna o ka soy meaʻai kākele.
• A kakini peasʻeleʻele kekahi pahūpahū.
• Salt a me ka meaʻala.

Description o ke kaʻina

Holoi, a ua holoiʻia mai ka oki aa koko pyatisantimetrovym ai slices a pelupelu ia i loko o ka ipu kupono. Aia hoouna pela hoi kekahi hapa-apo o ka onion, a pau na nā mea hoʻohui i e i ka marinade. Ai loa, hookonokono lakou lima, mālie massaging ka mea, no laila, i ka mea, ua maikaʻiʻona nō flavors o soy meaʻai kākele, brandy a me ka meaʻala.

A pau o keia ua haʻalele, e marinate no ka hola elima a eono paha. Ma hope iho o kēia manawa, i ka i hoomakaukau ai wili ma skewers, a hoouna aku la i ka BBQ. Ua uhi palaiʻiʻo puaʻa ka ohinu ana, pickled ma soy meaʻai kākele, he ahi hamama, huli kekahi manawa i na apana me kaʻaʻahu gula eleele. Lawelawe 'ana flavorful mea eleele a ai me ka pulehu uala a me ka hou nō hoʻi Appetizers.

Version o ka makeke

Kēia beauty hiki ke noʻonoʻo i kekahi ano o ka hoohalike ana o ka Mauna meaʻai. Ma ka hoomakaukau pa, oia no ma luna o ka mea Blendʻawaʻawa, a me kaʻono ka vinegaʻaiʻana. E hana i ka spicy kebab ma ka soya meaʻai kākele, holoholona i loko o mua a pau o nā koi 'ia eiiiiiaiou. Oe e Pono:

• Teaspoon hops-suneli.
• 800 nā huna o ka moa'ūhā.
• Hui i tablespoons makeke.
• 3 cloves o kālika.
• Mau tablespoons o soy meaʻai kākele.
• Me ka pauka, kōpaʻa.

kaʻina o nā hana

E Pono e hoʻomaka i ke kaʻina hana a me ka marinade no kebabs me ka soy meaʻai kākele. E hana i kēia, hoʻohui kekahi piala makeke, a hops-suneli. Aia hoi hoouna soy meaʻai kākele, paopaoia kālika a brushed teaspoon me ka pauka, kōpaʻa. A pau, hoonaukiuki keia mea pono, a hoonee i kaʻaoʻao.

Ano, hele mai la i ka huli o ka moa'ūhā. Ka mea, e holoi, holoi maloo me ka pepa pepa, i kapa komo iā ia nāʻaoʻao me ka marinade a me ka haʻalele i ka loaa elua a ekolu paha hora. Ka mea, i laila i ohinu ai ma luna o ka Grill, a mālama ihola iā ia i ka papaʻaina. Ka maikaiʻaoʻao ipu no ka moa kebabs me ka soy meaʻai kākele, e ia i hou Appetizers o naciiiuoʻai. Ma ke ala, ua ai hiki ole wale ka ohinu ana ma ka Grill, akā, i hoʻomoʻa i loko o ka umu.

Koho me ka meli

E like me ka 'ike loea hou i ho'ākāka' ia ma lalo nei huli mai loa juicy a me ka flavorful ai. Hoomakaukau ana ia mai inexpensive a me ka hana i loaʻa nā mea hoʻohui, kūʻai o ka a i kokoke ole ia ma luna o ka moku'āina o kou aa. A kebab beauty ia iho i loko o soy meaʻai kākele ai na mea i ka mea pilikia ole kekahi mea hoʻomaka e ke Kumu. E kiʻi i ka ono rosy slices o ka ai, oe e pono ai:

• 1.5 kg o ka moa.
• 120 ml o soy meaʻai kākele.
• 1.5 tablespoon maoli wai a me ka meli.
• 4 cloves o kālika.
• 70 ml o ka sesame aila.
• 3 teaspoons papa manamana Aina.
• A iki ka paʻakai.

I ka hoʻomākaukau 'enehana

Ma mua o kebab marinate ma ka soy meaʻai kākele, e pono e hana moa. Holoi a me obsushennoe aiʻokiʻia i loko o nui chunks, hoʻokomo i loko o ka ipu kupono, hoʻokomo i kekahi paakai, a me ka apana uuku na wehe ia.

I ka manawa, e hiki ke hana i ka marinade. No kona makaukau i loko o kekahi hui piala maule maoli ka meli, soy meaʻai kākele a me ka sesame aila. Aia no hoi hoʻohui papa manamana Aina I a minced kālika. Ka a pau ua poʻe'ē he pono, a ninini i loko o ka ipu o ka liu hou moa. He nui ka eʻoiaʻiʻo i ua loa uhi ihola kēlā'āpana o kaʻai me ka marinade e loaa. A pola o ka moa wehe 'ia i loko o ka me wahi, akā, ma hope o elua a ekolu paha hora, e hoʻomaka frying marinated ma ka soy barbeque meaʻai kākele. No keiaʻai wili ma luna o skewers a me ka wahi ma luna o lanahu.

Koho me Coca Cola-

Ma muli o ia mea, he hana marinade i pulehuia ai huli loa opiopio a me ka juicy. No ka makaukau o ka mea pūlehu, oe e pono ai:

• A nā kilo o ka puaa osheyka.
• 150 ml o soy meaʻai kākele.
• He mau o ka manamana o ka rosemary.
• 300 ka pono o Coca-Cola.
• 4 cloves o kālika.
• 50 ka pono o kekahi nō hoʻi aila.
• 1.5 teaspoon ka paʻakai.

ka algorithm

Ka holoi a ua maloo ma ka mōhaiʻai e oki ai i loko o na apana o ka hola o ia laula i mea e pili ana i ekolu mau kenimika. Hoomakaukauia ma keia alaʻiʻo puaʻa a hoolaha aku i loko o ka hohonu ipuhao, a ninini i ka läÿau, oia hoi o ka kālika, rosemary lau, nō kaʻaila a me ka paʻakai. A pau o keia ninini soy meaʻai kākele a me ka Coke. Keʻai Ua maikaʻi ke kemu na flavors o nā meaʻala, ho'āla mea pono anei lima, uhi me ka poʻi, a haʻalele i ewalu hora ma ka Pahu Hau.

Ma hope iho o kēia manawa, ka puaa wili ma skewers, a hoouna aku la i na embers. Ka ohinu ana marinated i loko o ka soy meaʻai kākele skewers ma kahi o iwakalua-kumamalima minuke, mai hoopoina i ka huli ia ma ke kamepiula. He lilo ai juicy ia oe ke hanai ia me ka mayonnaise a me ka ketchup. Ka ponoʻaoʻao ipu a hiki i keia pa, oia no ka i ka pūlehu akula i ka uala a hou naciiiuoʻai.

Ia ma ka ili o ka mōhai mau'āpana, a hana i ka ono crisp mua e kui ma skewers, a hoouna aku ia i na embers, mālama lākou no kekahi manawa i mehana ea, e haawi ana i ka iki maloo.