Spanish Appetizers: Recipes me ka pipi, shrimp, paka moa a me ka papapa maka

Ke ike ole ia a hiki i ka hiʻona o Sepania kapa i hoohaumia ole (Holidays) ua ikeia. Olive aila, kālika, parsley a me ka iki paʻa kūhohonu loa i ka mea ia manawa, hoonaukiuki keia mea i ka'ōpū. A me ka mea lahaʻole hema nā mea hoʻohui a me ka umu ahi e Paniolo meaʻai kākele meaʻai māmā haawi aku i ka hanana kaʻume. Pyrenean culinary mooolelo i hui pūʻia mai i loko o kēia hopena pomaikai i ka Moorish, a me ka loaʻa o ka New World i loko o ka lumi kuke i hoomaka ai e massively hana huahana mai o ka'āinapuniʻole Amelika.

Eia hou, ua au e hoomanao i Spain - ka multinational aupuni. Ma Andalusia, Kakalonia, Galicia a me nā wahi i okoa culinary kuʻuna Hawaiʻi. Nolaila, he hookahi manaʻo o "Paniolo Appetizers" hakuʻole. Eia naʻe, i kēia mau meaʻai māmā hiehie nanea ana o ka la hoomalolo, he nui loa o ka greens a me ka lau, a eʻoiaʻiʻo e paʻa kūhohonu i nā nā mea hoʻohui. Ma hope o ka wela o ke kau, awakea, ka 'aina awakea a me nā kapa i hoohaumia ole i pinepine ana i kaupalena'. Appetizers, patatas Bravas - mea aʻe ua pono ai? Mea i ke aniani o sangria.

Appetizers me paka moa a me ka papapa maka

He He loa kiʻekiʻe-calorie pa, oia no ke ke lako i loko o ka palapala o ka wela. Ma Spain, na ka pī hiki ke auou caiaiai me ka uliuli papapa. Aia i kekahi mana o ka Appetizers. It calorie ka pī i UAIAaIN e uliuli mohihi. Kēia beauty mākou iʻaneʻi hōʻike. E wehe i kaʻai me ka paka moa, e oki mākou slices o ia. E pelu i loko o ka bola, hoʻokomo i ka teaspoon o oregano, i ka wai o kekahi lemona a me ka hapalua o ka kīʻaha o ka aila oliva. A hiki i kaʻai ua hoʻowahāwahā marinated, e mākou mohihi. Hoʻokahi haneri a me kaʻumi nā huna o ka hoomakaukau pods i ke kukeʻana i loko o liu hou ai ka wai.

I ka wa a na ka papapa maka, e noho makaukau, E hoolei ia i loko o ka colander. Ma hope o anuanu, oki i loko o nui pods o nā lāʻau kī, i loko o ka bola i kaʻai. Pākuʻi i ka Appetizers me paka moa a me ka papapa maka hapalua kīʻaha,ʻoiaiʻeleʻeleʻoliva, elua tablespoons o ke kolohe,'ōlelo koʻikoʻi akula kua ia nā komako ewalu-kamako iki (kaʻoi loa ulaula a me ka melemele). Refill i ke pa, oia no, e hoao i ka paakai a me ka eleele kekahi pahūpahū. Carpeted bola ma na kihi o na lau o ka lettuce. E kāpīpī i me kua ia parsley.

Timbay punanā hua a me ka avocado

Kēia Spanish Appetizers mea oluolu e hoomakaukau, ina loaʻa, canned iʻa i loko o ka aila. E lawe i ka avocado, okioki ia me ka hapalua, e lawe aku oe na anoano a me kaʻiʻo pepa pyuriruem me ka ke'ō. Hamo i ka kālika clove me ka teaspoon o ka aila oliva. Refill me ka hui o Masa avocado. Pīpī i ka wai lemi, ka paakai a me kekahi pahūpahū i kou makemake.

Kēia smoothie ua kau ma luna o kekahi i lalo nani i loko o ka poepoe stencil. Ua hiki ke i o ka pepa naʻu. One nui kamako oo obesshkurivaem e miki pu ana no kekahi minuke i nā kapuahi e ka wai. I kaʻiʻo pepa o ka kamako oki i loko o nui polū. E kau i ka stencil ma luna i loko o ka avocado. Mai kapa merge me ka punanā aila. Mākou i ka iʻa ma luna. Wehe i ka stencil. Decorate i ke pa, oia no arugula.

Spanish Appetizers: beauty mai Andalusia

Keia pa, oia no mea e like vegetarians, no ka mea, he wale nō o kaʻai. Shinkuem like lahilahi me na makahiki elua haneri a me kanalima nā huna o kamako hiki ai, he uukuʻeleʻele radish, onion a me ka kaʻukama meakino nui. Dill a me ka parsley (no ka uuku laulau) e kua. Pākuʻi i kaʻai. Solim Spanish Appetizers o Andalusia i kou makemake. Oe ke hoʻohui i keʻano o nā meaʻala, akā, e hiki e kaupalena 'ia kekahiʻeleʻele kekahi pahūpahū.

No ka mea ua kahikoia a nani i loko o ke kiaha a me ke poʻi e hui pu i ka spoonful o ka vinega, a ekolu - olivaʻaila. Vigorously lulu i ka ipu, e ka meaʻai kākele "vinegre". Hoʻopiha iā lākou i ka Appetizers. Mākou e hāʻawi aku i ka apana uuku na brew. Aia i kekahi mana o keia pa - he hearty. Commissioning o ka elua me Appetizers moa, a ua kua ia i loko o lahilahi slices hua. Ma keia hihia, ke pa, oia no ka waiwai mayonnaise paha aioli meaʻai kākele.

Appetizers "Sombrero"

Na Google e kiʻi mai o ka brine cannedʻono kekahi pahūpahū, a, e oki mākou i loko o ka wehe '. Hoʻohui i hoʻokahi haneri nā huna o canned kulina a me ka uliuli peas - no hoi me ka wai, o ka papa. Onion kaha onionio a me ka coarsely eʻoki (e hiki e puunaue ia i loko oʻewalu māhele). Ekolu haneri a me kanalima nā huna o Hama nashinkuem polū. O ka parsley laulau, e koho i kekahi mau manamana no ka mea hoʻonani, ke koena finely kua ia.

Wālua me ka pa, oia no lettuce "Iceberg". Ia, e hoolaha aku mākou kiʻiaka pa, oia no. "Vinegre" refuel Paniolo Appetizers "Sombrero" i meaʻai kākele. Hui pu oliva kaʻaila, ka vinega, paakai a me kekahi pahūpahū. E ka kali i ka iki ma mua o oukou e malama aku. pono alohaʻia mai lākou na nā mea hoʻohui a pau kona mau kīʻaha o ka meaʻai kākele luawai.

Appetizers o pulehuia kamako a me ka puaʻa

E hoʻomaka, lawe heʻumikumamālua nā komako, elua cloves o kālika. Kalua ia i loko o ka umu paha ma ka Grill. Oki i ka kālikaʻona nō i loko o ka uhane o nā komako i loko o slices. Elua haneri a me kanalima nā huna o ka puaʻa holehole mai ai i nashinkuem. Fry ia i loko o ka pa maloo. He kanalima nā huna o ka tidara kukui calcined pela ka mea, kamumu i loko o ka waha.

Pa, oia no opuupuu me ka läÿau, o ka lettuce. Ma ka mea e moe ana i ka moe o ka pulehu iho la i nā komako a me ka puaʻa. E kāpīpī i me ka pine hua kukui. Kēia Spanish Appetizers beauty e kaumaha ana, e hoʻopiha meaʻai kākele i mai oliva aila (elima tablespoons) balsamic vīnega (1 tbsp. L.) aku la o Dijon makeke (2 tbsp. L.). A me ka mea hope loa nano. Makaukau Appetizers a kāpīpī me ka kao me ka waiū. Ka mea, e lawe ma kahi o elua haneri nā huna. Me ka waiū hiki wale paopao manamanalima.

Appetizers me ka elelo

Ua mea, e aho, he hooilo pa. Hoopiha me nā kapuahi e ka wai kekahi 'ōlelo, a me ke kuke i haahaa ka wela no e pili ana, elua no hora. Umikumamalima minuke a opiopio e paakai ia. Kaawale kukeʻana i kaʻaʻahu, ekolu eha paha uala, a me ka nui carrot. 'Ōlelo kaha onionio a me ka julienne nashinkuem. Uala a me carrots no hoi ke oki i loko o polū. Ma ka wela frying pā me nō hoʻi kaʻaila i elua haneri nā huna o ka uliuli mohihi. E hoopiha ia me ka hapaha kīʻaha o nā kapuahi e ka wai, a kuke a evaporates i ka wai. Hoʻohui i na mea ala, a me nā fry no mau minuke ma hope. Cool a hui aku i ka Appetizers me ka Paniolo 'ōlelo. Merge i ka wai, mai ka kiaha o kaʻoliva,'ālualua. I mai la lakou, he, hui i ka Appetizers, like hoʻi me ka pickled finely kua ia kaʻukama ekolu. Mākou mai i kua ia Chinese cabbage poʻo mai. Ka lehu o loko o ka pa me ka mayonnaise a me ia hoi me greens.

Appetizers me ka pipi

Mua e ka marinade. E hapalua o ka kiaha o ka aila oliva, ninini iho i kekahi mau kulu o "Tabasco", he mau o ka puna o ka soy meaʻai kākele a me ka vīnega. Ma keia Mix mākou i ana i ka haneri nā huna, a he uuku oi pipi tenderloin. Kukeʻana elua a ekolu uala i loko o kā lākou nā lakeke. Lākou ma ka hoʻomaʻemaʻe a ua kahikoia no me ka oliva kaʻaila, kua ia dill, a he wahi kekahi pahūpahū, chili.

Lettuce waimaka lima. Sweet kekahi pahūpahū ua hookuuia oia mai na anoano, oki i holehole mai ai. E hoopiha i ka peppers a me lettuce "balsamic" meaʻai kākele. Mākou kiʻi i ka pipi, mai ka marinade, okioki i polū. Fry i loko o ka maloo frying pa. Mākou e hoomaka ana i ka nuʻu mua Paniolo Appetizers me ka pipi. Ka aniani moakaka una Ua waiho mua me ka uala. Flattening, ahu iho. No ka uwala waiho pipi. E kau aku ma luna o ka Appetizers me ka mea ala kekahi pahūpahū. Decorate i ke pa, oia no halves nā komako kamako iki.

Ensalada de Ka Mar

I mau lau lettuce kau kona lima ia toast. Waiho pūʻia ihola ia ma luna: kua ia kaʻukama a me kekahi mau nā komako kamako iki. Māhikihiki (50 nā huna) i loko o ka'ōpū i aila fry me kālika, paakai a me kekahi pahūpahū. Cool, kau ma luna o ka lau. Spanish Appetizers me ka shrimp, a pīpī aʻe me ka hapalua apo okioki onion a me ka arugula,ʻaʻahuʻia me kaʻaila.