Spicyʻai: hrenoder nā komako "Ogonyok", spicy eggplant

Hou ai no ka hapanui poʻe he nui ka olioli e lawe. Life, a no laila,ʻaʻole i lanakila hookuu mai ia me ka aahu hanana, no laila, i ka ai i kekahi manawa, makemake lakou e hoonui mai i ka peppers i loko o ka nui maoli pono, i makaala lakou kanaka. Alaila, spicyʻai e loa lilo pilina. Lapaʻau o palena kekahi manawa AOON a loa kānāwai-noho kanaka. A ina e pono ma hope o kaʻai, i ka'ōpū oe hoomalu a pamper oe i mau pahi oi iki kākaʻikahi, hana i kekahi o ko mākou ideas: ka mea, e haawi aku oe i ka io meaʻai ono loaʻoliʻoli.

Maalea spicy manu

I kā mākouʻai ai ke keʻena ia mea pinepine o ka moa. I loko nō o ka mea i na mea he nui i manao ia tasteless, kalua ka ai juicy hoʻomālamalama mai nui iho la ia. Oe wale i ke marinate ia i loko o ka kūikawā meaʻai kākele iloko olaila o elima pepe cloves o kālika, elima tablespoons o huʻi ketchup, kekahi loaʻa, ka paakai, kekahi pahūpahū, koriana pauka, hops-suneli a me ka eha paka ua o Tabasco meaʻai kākele. Bird ( 'ole kona māhele) e pono lubricated me ka marinade a me kanaha minuke ua kau ma lalo o ka ahakanaka. E noho kalua ia no ka hapalua o ka hora ma Aerogrill (a he iki hou i loko o ka umu), a me ka huʻi moa Ua kokoke no ia eʻai ai. He mea oi loa aku hoi i ka pono me ka mea ulu, ka lau a me pita berena.

pahūʻiʻo puaʻa

No ka mea, ua hoomakaukau ono spicy mau kīʻaha ma Mekiko ideas. O ka holo ana, ka mea e noi mai ana mea lahaʻole nā mea hoʻohui, akā, inā he mea he makemake e kiʻi ia mea,ʻaʻole pēlā paʻakikī. Akā, i ka makaukau ana o spicy mau kīʻaha ma Mekiko wale technically. Hiki Makuakane a novice ke kuke.

Hapalua i nā kilo o brushed Physalis elima minuke moʻa a pau i hoopalupaluia,. He ua waiho ia ma ka, pola me nā meaʻala a pau, i waena o a:

1. Poblano kekahi pahūpahū, elua pods.
2. Serrano peppers, e like me ka pono.
3. Pickled jalapenos.
4. Small onion.
5. Ekolu kālika cloves.
6. 0.5 kiaha o ka hou cilantro.
7. Seasonings honua: spoonful o oregano a me ka cumin, chili a me ka hapalua o ka koriana, allspice hoonoho ia.

Pākuʻi i ka hapaha kīʻaha o ka wai, a hui pu aʻaʻahu.

700 nā huna o ka boneless puaa slices kua huhui, a hamoʻia me ka paakai i palai i ka crisp. I ka wai mai o ka mōhaiʻai meaʻai kākele pripuskayut, ka mea, hoi mai ka puaa a me ka hapalua o ka'uī Lime. Hola e kinai loa i ka ha - a oe e komo i ka'āina.

Texas chili + Mekiko =

Mea ono spicy mau kīʻaha hiki ke kūkuluʻia a me nā sausages me ka pipi. Ke kaulana Mekiko chili retouched Texan ranchers, huli mai ke ahi, aala a me ka ono.

Ke pa, oia no ua manao e waiho i ka chorizo sausage, akā, i ke kupono a me kekahi 'ē aʻe o ka poe mea i kūʻaiʻia i loko o hale kūʻai semis. Ua pono fry a malamalama Hoa, a hoʻololi i loko o ka bola, a me nā pā i'āpana liʻiliʻi o ka pipi apo, (e like ma luna o kekahi pouna). A hiki aku ka mea, he gula eleele, a ua weheʻia kaʻai a hiki i ka sausages. I ka wai ua i mai ka ekolu pepe iho la ka palai chesnochin a me ka nui Hoʻohana o ka waena u kukui. I ka wa a ka mea hope i hoopalupaluia,, hoʻokomo mau spoonfuls o oregano, a me ka hapaha kīʻaha o ancho peppers i loko o ka lepo palapala. A minuke ma hope, i ka manaʻo pīhoihoi hoʻolauna 0,25 kiaha o ka kamako kāpili ma luna, a me ka tablespoon o ka vinega (ulaula). A hiki aku ka meaʻai kākele mea i laumania, e hoolakolako i ka mōhai nā mea hoʻohui a me ka ai: a pau e pili ana i ka hora. Ua loaa mai i ka pipi palupalu, e hui aku i ka mau o ka spoonfuls o ka palaoa palaoa, alohaʻia i ka ipu ma ke kapuahi no kekahi mau minuke elima, a kāhea aku a ke ai pu thrill.

hoʻohui kekahi pahūpahū

Oia hoi, ina spicy ai e hoopiha i mālama nui, mai Holidays i loko o ka kaila oe hiki apuepue hoole. Kekahi o ka loa a me ka hoihoi 'malamalama - wela peppers. Ua lawe mau kakini uuku pods mea e holoi, obsushivayut a me ka lilo aku huelo. Ka mea i waiho mai i ka poe liilii, ipu, a piha me ka hahana loa aila, sesame a oliva maikaʻi. Ma hope o ka hebedoma oe ke loaa i ka meaʻai māmā vodka. A ina e makemake e hoʻohana kahi adzhika, e like ma mua e ninini ana i ka peppers okioki i apo a uuku polū.

Meaʻai māmā: eggplant

No e lauwili spicy ai eggplant. Paha ka mea, i loko o ka lumi kuke o kekahi aina kahi mau lau kūikawā e like me ka papa. Ka wale keakea o "uliuli" - i ka pono no lākou hoʻomākaukau. Akā, i ka wa a ka mea i papani ai hoi i kēia mau chefs?

A paona o ka lau 'oe makemake e oki i loko o lahilahi slices a kukeʻana koke i loko o ka wahi kapiia lakou a pau i ka wai (i ka mau o nā minuke,ʻaʻole hou). Nā papa i laila, pono ole wale omo i ka ma ka colander, akā, i kekahi wahi kaomi, a laila fry i loko o ka läÿau, o ka olivaʻaila a me ka meaʻai kākele soy, ia ma luna o nā puna.

Ano, e ka meaʻai kākele: -ʻaila,ʻoliva e holo elima nui kālika cloves ma ke kaomi, ka hapalua o ka wela kekahi pahūpahū kua ia me finely i hiki, a me nā tablespoons o ka vinega, a hoʻokahi piha a pau. O nā meaʻala ia aina kekahi pahūpahū e loaʻa'ē iā lākou, a me ka tablespoon o ka paakai. Ua piha ka hakahaka me ka hapalua kiaha o nā kapuahi e ka wai; like me ka marinade e hoomaalili iho i ka iki, ka mea hoohainu iho la i ka eggplant slices. Elua hola ma hope o ka meaʻai māmā, e noho makaukau. Inā 'oe makemake loa spicy mau kīʻaha, i ka pod o kekahi pahūpahū. Akā, me ka anoano o ka mea, e aho no ka hoʻomaʻemaʻeʻana i ka, i ole ia e huli haoʻa ka oi mai.

Hoʻokomo akula "wahi uliuli"

ʻO kēia beauty, e haawi oe i ka nui loa pahi eggplant, a e e me ka lokahi me ka aneane a pau i ka papa kuhikuhiE mau kiaha. A no laila, i ka aha lealea e ai i ka meaʻai māmā ma lalo o ka uhane o kēia "uliuli" i loko o kiʻekiʻe koi.

Elua meakino i ka nui nō hoʻi hoonele ia ōhāhā, ua piha oia me ka wai huihui, a kukeʻana ewalu minuke ma hope o nā kapuahi. A laila, e pono i ka hora eggplant i eha waiho ma lalo o haawe ana, e kaomi mai i ka oi o ke kinowai, mai o lakou. No ka mea "hoʻokomo akula" o loa finely kua ia (i gagging) nui ihi poo o ka kālika. Ua pono e hui ai me kua ia me finely awaawa kekahi pahūpahū. Ke kaumaha ma muli o ka nui o na follicles a me kou affiliation i ka huʻi nele mai ka 1 a hiki i 3 Perchina.

Ho'ēmi a kaomi eggplantʻokiʻoki lengthwise, akā, i ma ka kekahi limaʻili koe kōna. "Book" ua kau, ka i loko o prisalivaem, waiho iho la i ka hapa maikai o ka hoopiha. Eggplants i pākuʻi i loko o ka lākou o Diosekouro ka, a ninini iho la i ka vinega nāu kekahi me ka wai hapalua. Ma hope o kekahi mau lā, e hiki ai.

Hrenoder: beauty

Once ka mea e mai kapa ia pepa hakahaka: ka hoohewaia oia mea, a me ka hrenoder a me ka gorloder, horseradish a me ka malamalama! Ma kekahi hihia, kona stockpile no ka hooilo a pau housewives hoʻoili ma ka mālama. Hoomakaukau ana ia mea puni hoʻi, akā, loa anu hoola mai beriberi a me kaʻaiʻana monotony.

I mea e kiʻi i ke ahi, akā, edible hrenoder beauty Aʻo Maikai, e lawe i kekahi o ka 9 māhele horseradish kamako. I ole ia, e hana hrenovinu i ke Kamakawiwo Ole. Nā komako hele mai nui (ma ka liʻiliʻi loa kēia i pohā a me ka i kā mākou o kaʻiʻo pepa) a iki overripe. I ka mole o ka horseradish maemae mea i pono, e hiki wale hamo i ka callous luna aʻe o ke kila hulu hipa. Ke kolu o ka 'Oponopono - kālika. Tentatively - alai i mau kilograms o nā komako. I ka ha o ke keʻena ua hou ano i makemake - wela peppers e hrenoder hou ikaika.

A pau i kaʻai, he aina ai grinder a me ka hui pu iho, ao kapiia lakou a pau, decomposed ma na kapa, a ua ana Hoopaa iho la me ka ea papale. E mālama i ka workpiece mea maikaʻi i loko o ka Pahu Hau. Pungency nalowale 3-4 mahina.

Kamako "hunaahi"

Beauty no ka mea like, e hoohewaia oia, akā, oi pono no ka poe mea ole pakahi aku la ia kānana o ka horseradish ma kaʻaiʻana a me ka honi. A no ka poe i wahi e lawe i ke kuko kumu. E hoʻomākaukau nā komako "hunaahi", e lawe elima kilograms o ka oo, akā nō paʻa nā komako, he mau pods o ka wela kekahi pahūpahū huina kaupaona ana i ka hoʻokahi haneri nā huna a me elima nui poo o ka kālika. Maoli ai, ua like ka helu ana o na eiiiiiaiou mau hope ma ka e like me ka ohana ho'āʻo iho au i. A pau i kaʻai i hooholoia ma ka unu lawelawe ai ai grinder, ninini iho i loko o ka meaʻai kākele, a hui pu me ka aniani o ke kō, a ma kahi o ka hapalua kiaha o ka lohi loa ka paʻakai. Newest ninini ka vinega, mai ka lima o ka a hiki i ka hapaha o ke kiaha. I ka wā o ka nuipa a ua pono kāwili, ka mea, ua pūʻolo helu ma luna o nā ipu, a hūnāʻia i loko o ka Pahu Hau.

Ka beauty hiki ke inā. Kekahi kanaka e ukuhi i ka nui a me kekahi pahūpahū, kekahi flavored me "hunaahi" me ka hou dill, parsley greens, kekahi horseradish a kō e he uuku ka nui ma mua o ka mea ma ka hrenoder. Loa hana hoihoi ia huli me walnuts. Ma pōkole, hoʻokolohua, e oluolu kou naau i ka!