Gingerbread Easter: oi imu, i ka maikai ideas a me nā hōʻike manaʻo

Ma waho aʻeo ia mau pōpō lā, i loko o na aina ma Easter kalua ai gingerbread. O ke ala hea ka meli huahana e decorate nā pōpō icing me ke noi ana o kekahi mau kiʻi. Keia moolelo ua, ua ola ae la ia i keia la, a ua ho onui ana momentum. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread me ka icing hiki ke kuai ma EIA, hoolaa i ka Holiday, a pūlehu ihola i kou iho. Recipes gingerbread a me ka icing, e like me ka mea huna o ka pena huahana hōʻike i loko o kēia 'atikala.

O ke ala hea ka meli popo

Mea maʻa mau, Easter popo makaukau ma ka meli ka palaoa, i ka i i huiia heʻano oʻaʻalaʻala. He mahalo ia ia baking keia kona hanana spicyʻono. пасхальные пряники. ʻAʻohe mea hiki ke hoʻohālike i ke ala o Easter popo.

Ka beauty o ka la hoomalolo, ua like penei:

1. Med (250 g) i kawili pu ia ma ka skillet me kōpaʻa (250 g) a me ka bata (150 g) a me ka läÿau, ka wela a me ka wehe 'ia mai o ka wela.
2. Oiai ka meli nuipa anuanu palaoa (500 g) ua hui me ka soda (1 HR. Teaspoon) paakai (½ h. Puna ai), nutmeg, ke kinamona, a koriana (1 HR. Gula,), maloo lemona ihi (1 tbsp. Puna ). Eia kekahi, paopaoia ma ka papa wiliʻai, a allspice (6 peas) a me ka clove, a laila, hou i ka läÿau, maloo.
3. Ma ka hailonaʻana o ka meli komo 1 hua, a hui pu loa hahau whisk.
4. Hui pu iho maloʻo nā mea hoʻohui me ka pulu. palaoa ua hou ina e pono ai. Ka palaoa hele i loko o ka hau no ma ka liʻiliʻi loa 3 hola.
5. Kapa palaoa kāwiliʻia ua olokaa mai i loko o ke kahua, a laila, mai ka mea kua mai huahelu. Meaʻala Easter moʻa i loko o ka umu no ka 15 minuke ma ka 180 °. Ma hope o anuanu maila i ka huina hoonui uhiia e ka glaze.

Easter gingerbread: He beauty me'alemona

Kēia beauty gingerbreadʻuʻuku okoa mai ka mua kekahi. Ma ka skillet me ka manoanoa lalo e lalana ana no hoi ka meli, kō a me ka bata. Ke koe nuipa o ka meli i hoʻohuiʻia soda a me ke kinemona (1 tsp, gula,), lemona kaha onionio a me ka cocoa (1 tbsp, gula,), vanillin, 20 ML lama paha brandy, 1 hua manu, 100 g. O ka honua me nā'alemona, a 400 g. O kanana palaoa.

Kaʻawili i ka palaoa hele i loko o ka Pahu Hau i ka pō, lailaʻolokaʻa mai i loko o ke kahua. Palaoa kāwiliʻia cutouts. O na Easter kaka ua hala ia i ke kāluaʻia kuina. ka poe i hoounaiaʻe ia ka hoomakaukau huahana i ka umu no 15 minuke ma ka 180 °.

gingerbread gingerbread

ʻala gingerbread ua hoʻohana 'ole wale e decorate i ka Christmas laau, akā, no ka Easter papa. E like me ka meaʻala i nā meaʻala hiki ke hoʻohana 'ole wale i ka Aina I, akā, i ke kinamona, cloves, nutmeg,ʻalani kaha onionio.

Easter gingerbread hoomakaukau ai i loko o ka kēia kaʻina:

1. Ma ka hohonu bola Aloha palaoa (250 g), (baking soda) (½ h. Puna ai), Aina I (2 hola. Puna ai) a me ke kinemona (1 HR. Gula,).
2. Ma kekahi bola mīkini kāwili hahau pahee ka bata (100 g) a me kō (100 g) i hoʻohuiʻia i ka wai a ka meli (2 tbsp. Puna ai) a me 1 Kepakailiula.
3. Ke kiʻekiʻe o hoʻohui i nā nā mea hoʻohui maloʻo i ka wai, a kaʻawili ka pahee palaoa kāwiliʻia. Bowl a me ka palaoa i uhiia me ka pepa kini, a hoouna aku la ma ka Pahu Hau i ka pō.
4. Mai ke kahua o ka berena maka cutouts. Articles i kauʻia ma luna o ke kāluaʻia kuina, a pulehu iho la i ma 180 ° o ole oi mamua o 15 minuke.

Pahee a me ka ala hūʻole, uhi me ka icing ma hope anuanu.

Beauty no ka Easter Gingerbread me ka meli

Ma ka allergy i ka meli, e hiki ke hoʻohana i ke kēia beauty no Easter hūʻole. I Wa ma ka anu u olelo ao no ka hoÿomäkaukau:

1. Ma ka skillet me ka lalo manoanoa ka wela 125 g. O ke kōpaʻa.
2. 125 ml o ka wai, ua hoʻohuiʻia a me kekahi 125 nā huna o ke kōpaʻa. Mahope o ka malakeke ua enaena maikaʻi a kōpaʻa ua mea hoʻoheheʻe.
3. Sugar malakeke ua wehe 'ia mai o ka wela, a hoomaalili mai ia i loko o minuke.
4. I saucepan i hoʻohuiʻia ka bata (100 g), ho'āla a mea hoʻoheheʻe.
5. Palaoa (2 ½ v.) Ua hui me ka soda (½ h. Puna ai), ka paakai (¼ h. Puna ai), aina ke kinamona, a me ka nutmeg Aina I (no ka ½ h. Puna ai).
6. Ke kōpaʻa malakeke ua hou a hiki i ka maloo aniani läÿau, ua laila inputted i 1 hahauʻia hua a me ka 2 Kepakailiula yolks.
7. Ka hoʻokuʻi i ka i koe palaoa läÿau, ua kāwili, a me ka pahee palaoa kāwiliʻia. Ua ua wahīʻia i loko o ea wahī, a hoouna aku la ma ka Pahu Hau no ka 8 hola.
8. Ka palaoa ua olokaa ae la i ka 3 mm o manoanoa. Me ka okioki no ka Hauʻoli La huahana mea i hanaʻia, ua kauʻia ma luna o ke kāluaʻia kuina, a pulehu iho la i loko o ka umu no ka 10 minuke ma ka 180 °.

Kela a me keia Easter kaka hoʻonaniʻia me ka kumuʻiʻo ka penaʻana. Ia huahana i waiho 1 mahina i loko o ka ipu ma lalo o ke poʻi 'ole i loko o ka'auwaʻa i nākiʻiʻia eke.

Glaze beauty no ka gingerbread

I ka meaʻai gingerbread i hoʻohana kekahi mau ano o glazes. No ka ponaʻana māhele o ka hale gingerbread, unuhi aku la ia me ka palapala, a prorisovyvaniya uuku māhele i hoʻohana pūhaka glaze, a ua kapaia ka alii icing. E hoʻopiha i ka ili o ka icing gingerbread pono hou wai a hana mau, a hohola pono, akā, i ka mea ia manawa 'āina i loko o ka ho'ākāka' contours icing.

E decorate gingerbread Easter, e pono e aʻo pehea e kuke i ka kumuʻiʻo glaze. No keia mea, 200 g. O ka kānana me ka pauka, kō i hui pūʻia me ka nui hua kumuʻiʻo a me ka pia (½ h. Puna ai). E möakäka hou mīkini kāwili i haʻahaʻa ka mämä holo i ka kūpono nuipa a ua hahau no ma kahi o 2 minuke. Ano, hoʻohui 5 paka ua o ka wai lemi, a hoʻomau i ka hana i ka mīkini kāwili no ma ka liʻiliʻi loa 3 minuke. E like me ka hopena, ka mea, e kiʻi i ka loa anuanu, malimali a me ka keʻokeʻo glaze. No ka mea, dries loa koke, he pola o ka icing ua? Aeiiaiaoaony e uhi me ka pulu ka pepa.

Pena Easter popo: na mea koi

I ka pena Easter gingerbread mea keʻokeʻo,ʻaʻole wale nō, akā, i nā pōpō glaze. No keia mea, he uuku nui o aliʻi icing hoomakaukau waihoia ma ka hookaawale paʻipaʻiʻia ai e bola, a hoʻokomo i kekahi mau kulu o ka ai ana i nā pōpō. Ma hope o ka hoʻokolokolo pono wili glaze ke Pono, e hui aku i kekahi wahi wai huihui, literally haule ma ke kulu, e kū ai i ka makemake hana mau. Ka loa anuanu aniani e e hoʻohana no ka lepili, a me ka nui wai - e hoʻopiha.

mea pena Easter popo like penei:

1. Hoomakaukau keʻokeʻo ole 'ia nā pōpō glaze ua' oni iki i loko o ka Hauʻoli La eke a homemade kornetik anuanu parchment paha polyethylene. oki ae la i'ūpā he uuku kihi (i oi aku 1-2 mm).
2. First kaapuni kumu e holo ana icing meakino hana mau.
3. Ma hope o kekahi mau minuke, i ka wa a ka contour iki mea maloo glaze ninini ana wai a hana mau hanaia. E lilo hoʻi mai kēlā wahi palahalaha ili, e akahele carrot Haalulu iho mai kēlā me kēiaʻaoʻao.
4. E like me ka wai glaze koke pili graffiti.

Ma hope o ka pena kaka e hoʻomaloʻo nō pono ma luna o kekahi i lalo ili no 5-6 hola.