Food a me nā mea inu, Waina a me na uhane
Waina "Chardonnay" (Chardonnay). Chardonnay waina a me ka waina, mai ia
Waina "Chardonnay" Ua noʻonoʻo i ka Classic iwaena o maloo waina. Kona pōkē pua o flavors ka loa hana hoihoi. Ua ikeia nanahe o ka Pineapple a me ka berena pńpa, e haawi ana i ka inu i ka malamalama citrus koho waihoʻoluʻu.
Ke kino, maemae ono
i kapaʻia poe akamai i-tasters "Chardonnay" waina ekolu mau manawa o ka makahiki. Ua hoopakele, ina ua hoao ia e like me ka manao winemakers, ka mua ala o ka hooilo freshness i manao ai e like me ka mea inu i wale mai i ke anu. A laila, hoʻokomo Ka Uluwehi O Ke gamma ulu makani, ua piha oia i ka manuʻapapane inu o nā pua a me nā lau mulea. A ma hope o ka wahi mua, i kaʻaiʻana mai mua kau hua a me ka hua. Lawa anuanu a me ka nui, me ka waina "Chardonnay" i ka ia manawa loa oluolu, a hoopakele i ka lōʻihi maikai aftertaste.
He aha ke ano o ka hua e no ka? Iecaianoaaiiie o ka waina?
Chardonnay (waina) ua noʻonoʻo i ka loa hanohano i waena o keʻokeʻo malooʻano likeʻole. Ai ia mai ka keʻokeʻo Chardonnay waina (Chardonnay), a i ka aina hanau o Bourgogne (France).
Inā ampelographic wehewehe i nā hiʻona o keia hua wainaʻano, e pono ke kūʻai 'ana i kumumanaʻo ana i ka pua kiele o IeAUPIIe, IAa IO ulu i ka meakino nui. Hua i loa anuanu a me ka nui, nani conical kinona, kala like 'ole, yellowish'ōmaʻomaʻo. E like me ka rula, i kēia hua waina ripens ma ka hapalua like-wa pono a me ka mea i ke kumu no ka? Iecaianoaaiiie o ka loa pipiʻi waina. i Chardonnay waina i hoʻohana no ka? iecaianoaaiiie o Kamapane.
I ka hua e pala a me ka pono i loaa mai i ka lepo i ka i kā mākou nui o nā minelala hao a me ka mahuaola, ka mea i kanuʻia i loko o ka makemake ana ia mea mahana aniau, ma he mea hohonu lepo. No keia hua waina like ona mau aina pono hoopihaia me ka wai maikai, a ke komo nui dala o ka limestone.
i ka mōʻaukala
Initially, keia hua waina i ua mahi ma Burgundy, ua hōʻike hewa i loko o Chablis, Côte d'A i 'ole. Famous keʻokeʻo Burgundy Palani waina i mea no laila, mahalo i waena o gourmets, o "Chablis", "Meursault", "Montrachet" a me kekahi mea e ae, pakeneka hoʻokahi haneri i mai Chardonnay. Ma ka aoao akau o ka Burgundy waina e maikai loa mea pōhaku. Aia, ka lepo ninoieo o limestone, pūpū o mollusks, a me ka palolo. Keia hui malu pu ana i haawi mai i ka waina he mau palemo ihoʻaiʻana.
Kēia hua wainaʻano ua lilo no laila, mahalo i ka mea, hoomaka ae la e e kanuʻia ma hope ma na wahi e ae o ke ao nei, a me ka loa ana. Ma ka 60-70-ies o ka hope ke kenekulia, hoomaka ae la keia ka eha hua waina, e 'Imi mahiʻai ma luna o ka'āina a me ka'Aukekulelia Kaleponi. A me keia mea ua hou papakaukau? Anoe o ka keʻokeʻo waina a pau ma luna o ka honua. I kēia mau lā waina Chardonnay ua ikeʻaneʻane nō anywhere i loko o ke anu u.
Ma hope o ka holomua hoʻokolohua o Australians a me Kaleponi winemakers, keia ano o ka hua waina i lilo lakou i poe 'Imi kanu i loko o ka United States, South America, nui hoʻonui na kalana o Chardonnay ma Italy, a Spain, ka mea i aponoia i ka Balkan'āina, a hiki i ka nui loa anu a me ka welaʻEnelani India.
Mau hoa paio nele, e hooki aku i ka laha ana o
I waena o winegrowers laila he paakiki nānaina i ka maikai waina i i wale mai autochthonousʻano likeʻole. Ia mea, o ka poe e ulu ana ma ka wahi, mai ka wa kahiko. Akā, Chardonnay hōʻole i kēia postulate - he kupanaha waina wahi aku me ka loaa ana i kekahi aina, a lanakila launaʻole hiʻona.
Ua Ua hiki mai i ka wahi i ua kaʻeleu pae o ka enthusiasts nana lakou i ku "shardenomanii". Ka mea, hoʻonohonoho "ABC - By Akā, Chardonnay". I unuhi 'ia, ka mea heluhelu: "By akā, Chardonnay". Activists o ka neʻeʻana i kahea i ka 'auʻa laulā o ka waina i i hana mai i kēia hua wainaʻano. Akā, i ka pomaikai ka mea, ua loaʻa - waina "Chardonnay" Ua hoomau e loaa hiʻona hikiwawe loa.
Currently, ia mea paakiki ia e kahea aku i ka waina-ulu māhele 'āina, i makemake ole ulu keia mea kupaianaha waina.
Aka hoi, o ka waina "Chardonnay" White mai la o kona'āina Farani, a me ka mea i keʻano o kēia aupuni. Ua ua olelo mai ia "Chardonnay" o ka pono koho no ka keiki kanaka, ka poe e pono e hoomaka ana e makaikai i ke ao o ka waina. Ua mea, a mai i kaʻaiʻana maikai. Ma ke ala, e like me kā lākou onaona waiwai o ka waina'ākilikai. Ua hanaʻia pono i loko o ka palapala noi a kekahi winemaking 'ana i kūpono. Aia i mau papa kuhikuhiE hoʻokokoke mai i ka? Iecaianoaaiiie o keʻokeʻo waina: Novyi Svet a me Burgundy. Ma ka hana mua i loaa mai ai ka ka mea inu me ka Tropical ono, maikai maopopo hua flavors. Burgundy Chardonnay iaoiaeii haawi i kekahi lubricity a me ka creaminess.
Ia mea ke kumu ia mea paakiki e hooholo i ka Classic ala "Chardonnay". Ua pau hilinaʻi nui ma na hana hea, a ma ka mea mau mea, ua lawe. Ke ala hiki intersperse flavors o keʻokeʻo a me ka Tropical hua, hua pisetakia nanahe o ka meli, citrusʻono. Kekahi tasters manaʻo i loko o kēia waina o ka ho'āʻoʻana o ka bata, ka mea pastries a hiki popcorn.
Inā i ka waina ua elemakule ma ka lāʻauʻoka barela, holika a me ka vanilla nuances eʻikea i loko o laila.
Pehea, e hāʻawi aku i kēia inu?
E kiʻi i ka piha lealea, a maopopo ka mea ai uʻi Palani waina, e pono e hoʻopau i kēia inu pono. Mua, e pono e koho i ka pololei ipu. Maloo keʻokeʻo waina ua? Aeiiaiaoaony e inu mai ka akea waina makaaniani ma ka wawae kiʻekiʻe. A, pono ia i ke aniani loa aniani moakaka, a me ke aniani aʻole i kekahi hoʻokali kūpono 'adornments.
E like me na rula o ka etiquette, keʻokeʻo waina ninini i loko o ke aniani i oi aku mamua o ekolu-hapaha. Emi ua no hoi i paipai. Waina kōkua ho'ēmi i 6-8 degere. A hapalua ka hora mua hanai ana hue i ka wehe paha, e ala hou mai i kaʻono. A laila, e hoʻopuka i kekahi wahi waina, e e hanaiia me ka o oxygen, a pau kona pōkē pua pololei pua.
He aha e hele ai?
Waina "Chardonnay", hōʻike manaʻo o ka a pinepine i ke kūlana degere, ia mea pono eʻai i ka MeaʻAi O Ke Kai. I ka mea nana pono loa oysters, lobster, lobster, mussels, shrimp. Kekahi, poe akamai i waiho aku i ka pili maloo keʻokeʻo iʻa - like me ka anu, e laʻa me, filler, a me ka wela, pulehu a Grill.
Kēia waina ua pono hui me ka aneane e pau loa paʻi waiūpaʻa he, o ka oi aku pahi. E hoomanao i kaʻono o ka inu akahai a me ka maemae. No laila, i ka uahi ka wā e inu ai, "Chardonnay", no ka mea, ke papani nei oukou i ke flavoring me ka unahiʻole. Nā wāhine i makemake e haha aku i ka piha pōkē pua o ka waina ua ole i ka manao, e hoʻohana i ka meaʻala nui. Ma mau, i kekahi ala e e hana wale i loko o ka hoao aku la,.
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