White waina - he inu no gourmets

Ma ka Moscow aina i ka loa hanohanoʻulaʻula waina, oiai ka makemake no ka keʻokeʻo maʻEulopa. Kēia kahua Ua hoʻomohala aie i ka mea i loko o ka Soviet Union ulu hou pouli hua waina ma ka hanalima me ka unahiʻole, a me ka hale aina. Mākou Aia mea he misconception i keʻokeʻo waina mea emi pono ma mua o kaʻulaʻula.

winemaking kaʻina, ke kumu nui pae ua noʻonoʻo i ke kanakaʻona mau fermentation mea he kumu hou 'o ka fructose a me ka monakō koko i loko o ka waiʻona. Eia kekahi mea i hanaʻia haumāna waiʻona waiwai i fermentation, a he aha ka mea i ka mea e like ai o ka waina: tannins, onaona i huiʻia, ke alohaʻakika. Pau 'ana o ka fermentation kaʻina ua noʻonoʻo wale nō ka wā i ke kō i loko o ka waina e pono loa vybrozhen.

White waina mea okoa mai kaʻulaʻula i loko o ia mea, ua i ole wale no keʻokeʻo, akā, kekahi mai kekahi mai o na uala eleeleʻano likeʻole, a ua hoomakaukauiaʻulaʻula wale mai ka pouli waina. Ka penaʻana i ka waina hilinaʻi nui ma luna o ke ano o ka huaʻili, a iloko ona i kakauia i ka 'ia nā pōpō mea, no laila, i loko o ka? Iecaianoaaiiie o keʻokeʻo waina o ka wainaʻano likeʻole o ka pouli, hoao mai la lakou e pale aku hooloihi ae i hui' ia me ka wai i kohuia ili hua. Darkʻano likeʻole i hoʻohana no ka hana ala waina. Mau kea i kekahi manawa, hua mai la ma ka blending, ma i i paʻipaʻiʻia i loko o ke koho 'ia huliāmahi o keʻokeʻo a me kaʻulaʻula waina lāʻau kūpeʻe.

Good keʻokeʻo ka waina a me ka hana ma ka hale. I ka papa kuhikuhiE mea i loko o kēia? Iecaianoaaiiuo - ka hoʻohana o ka maikaʻi-oo i nā hua waina, a hiki i ka kiʻekiʻe kōpaʻa maʻiʻo. Inā na hua i ka haʻahaʻa kō maʻiʻo, he mea hiki, e akoakoa ai i ka hou o ka waina e pono ai a hiki i ka kekahi nui o ke kōpaʻa. Kēiaʻano hana ua kapaia Chaptalization.

White waina E waiho waho ma lalo o kekahi mau kumu. Ua Ua loaʻa i ka lń e loli ai ole wale i ka pono o ka ka mea inu, akā, i kona manawa waho pūnaewele. Wine he tartaricʻakika a me ka hui a ma lalo o ka lń undergo adverse Nine Inch keʻano o ka hanaʻana. Mai ka ka mea inu undergoes ke kaʻina i kapaia photochemistry hao tartrate, loa negatively e loli ai i ka pono o ka ka mea inu. I loko o kēia kaʻina hana, ka disintegration o maoli preservatives waina, a hiki aku i ka poeleele hoi o ka waina.

E malama i ka pono waiwai o ka ka mea inu keʻokeʻo waina ua ana hue ma ka pouli aniani hue (Amber a me ka pouli'ōmaʻomaʻo), ka malamalama o ke kemuʻeleu nalu UV kukuna.

White papaʻaina i ka waina ua manaoia kekahi o ka loa a me ka maalea palupalu. No ka mea? Iecaianoaaiiie o keia inu ka hoʻohana 'ana i nā hua waina me excessive kōpaʻa, no ka mea, o ka nui dala o kō e oi loa, ka waiʻona maʻiʻo, ka waina a me ka uukuʻakika. Ka loa harmonious noonoo waina me ka waiʻona i ka maʻiʻo o ka 9-11%. Mau kea e ole e huawaina nanahe, pinepine hōʻike 'ia ma ka papaʻaina o waina a me ka hoemi i ko lakou mea e like ai.

White ka waina ua loaa mai nāʻano likeʻole o keʻokeʻo, a pink, a me ka loa ula hua wainaʻano likeʻole. ka inu 'oe hiki ole kiʻi wale mai i nāʻano likeʻole o "ʻeleʻele" hua waina, me ka loa' ia nā pōpō io. Ke ano o ka inu hilinaʻi nui ma luna o ke 'ano a me ka? Iecaianoaaiiie enehana. Ua hiki ke oko a mai ka haikea mauʻu maloʻo me ka omaomao iki, a yellowish tinge e lemona yellow, gula a me ka pouli Amber.

waina kala like 'ole i ka' kekahi o kona waiwai. No laila, he mea i manaʻo 'ia nā pōpōʻano likeʻole i ole kūnewa ma ka laau (lāʻauʻoka) barela. White waina me ka, pili ano me ka hoʻomaoe hou akulaʻo o ka lemona paipai he pōkole manawa infusion maʻiʻo pepa a me ka? Iecaianoaaiiie o ka ka mea inu, mai perespevshego waina. Golden a Amber waihoʻoluʻu Hōʻike he nui kona mau makahiki a lōʻihi-manawa oo hoi ma ka lāʻauʻoka barela. White waina i emi extractive ma mua oʻulaʻula. Ka mea, i ka malamalama, a me ka palupaluʻono.

White ka waina, i ka pomaikai o ka iʻoi aʻe ka nui ma mua o ka hewa o ka waiʻona waiū, he maikaʻi ia ma luna o ka mea'ōnaehana mānowai koko'ōnaehana ma muli i kona maʻiʻo o ka waiwai e like me polyphenols. Eia kekahi i kela la hokii o 200 ml o maloo ka waina hiki aku ai i ka gradual kaumaha pohō. Kēia inu Hoʻoikaika i ka ka'ōnaehana paleʻea'ōnaehana, iaono? Ienoai akemāmā hana, maoli o ka pae ana o antioxidants.

e noho ma na rula o kona pono, a no ka pono hui pu iho la i ka mea inu me ka meaʻai māmā a me ka wela a me ke anu, e kiʻi i ka maikai maoli o ka waina pōkē pua. He nui nā kanaka i ike i ka ka mea, inu keʻokeʻo ka waina. Lumi lumi (kalaka nui-maloo a me ka maloo) mea hemolele no ka aperitif, iʻa mau kīʻaha, nā manuʻaiʻia (moa, Tureke, hihiu), mahu ka lau, MeaʻAi O Ke Kai (pāpaʻi, shrimp, oysters, mussels). Semisweet waina hui me nā'ōpū i mau kīʻaha a me ka MeaʻAi O Ke Kai. Sweet ka waina - Dessert, kokoleka, hua, crackers, mehana me ka waiū. Table waina inu ho'ēmi i 10-12 ° C, he Dessert - i, e 14-16 ° C.