Food a me nā mea inuWaina a me na uhane

Waina "Monastic ai": hōʻike manaʻo

Kekahi o na waina kahikoʻikeʻia ma luna o ka Lūkini kuai - ". Monastic ai" Brand ka loa mahalo i waena o nā mea kūʻai mai wahi lulu, a ma kahi e aku. I ka 2015, ka hao, a ua hua mai i ka mea kanu "Alvis" Stavropol Teritori komo i ka luna he umi nui loa Lūkini nā hoʻohua o ka malie a me ka sparkling waina.

"Monasticʻai" - waina hōʻike manaʻo i paipai e ho'āʻo i kēia inu, a hui i nā kaua o kona mau kânaka.

Aoi me Kinohi

i ka helehelena o ka waina hoʻohui me ka kahiko kaao. I ka wā kahiko, ma ka mauna hoailona hahau ia kumu. I ka lā i ka wi weliweli glowing nei, ua nui i kona ahi kukuna hou pōhaku, a luku iho la ia ia. A kupanaha wai i kanuʻiaʻo ia ma lalo o ka rubble. Nā mōneka hoomaka ae la e pule ai no ka hoi ana o ke ola-ka haawi ana i ka wai. Ke Akua i hookoiaʻi na pule a me tireless he poe aea hookahi hoouna mai. Ka Lunakahiko i hele mai me ka piha o ka hua waina hua i loko o ka poho o kou lima. He kiola ia i loko o ka pōhaku naele a koke i ko lākouʻaoʻao ma ka pōpō o hou hoi e pana aku o ke kumu waina.

Hou ua eo i ke kumu, a he mau puni'ōmaʻomaʻo i nā māla waina. Ka noho ana o ka hoailona, hoomaka ae la e e he nui ka waina, a loaʻa koke mai, a kau i ka puni kauhale. He Ua haawiia mai i ka inoa "Monastic palaoa." Maikaʻi ke kino ono, aroma, inu i ka moʻolelo kupanaha ua hoʻolimalima iā ia i kona kaulana, nā hualoaʻa a.

mea i manao ai

Waina "Monastic ai", i ka Hawaii photo leo hone'ōpala i hiki ole ole ia,ʻo hoʻolohe - he mea inu. Beautiful manao - e like me kona, heʻe piʻoloke ihola kaao. I ka waenakonu o ka haku mele 'ana hōʻike mōneka e noho ana i loko o ka malu monastic hale. Me kekahi lima hilinai ma luna o kona kookoo, ka mea'ē aʻe e hoʻopaʻa nei i ka aniani o ka waina. Kona kiʻi nô kêia ka kbps huina hoonui, hana i kā lākou hana, a me ke aloha nui.

Light pastel kala bapetizo ana ma ka lewa o ka hoʻoulu 'ana mālie a me ka hoʻomaha. Dilapidated kihi o ka parchment, pohole-mai manawa, a me Old cursive olelo i kahiko moolelo o winemaking a me ka mālama i ka mea kahiko, manawa-ho'āʻo ideas. Russian kiʻi o ka waina hao haku polokalamu ua i nā ho'āʻo pono e huahana ku mai e ku e ia i ke kāʻei kua o nā huahana kaumaha aku ma nā Manufacturers.

ʻano likeʻole o kaʻulaʻula waina

I ka laulā o ka waina "Monasticʻai" muli o kona kulana like. I ka waina i ka 'O ke kaulike ono a me ka malamalama aroma o ka hua waina. Kēlā me kēiaʻano i kona mau kiʻiona hiʻona.

Waina "ulaula kalaka nui Collegiateʻai" alohilohi, paʻa kūhohonu loa nā waihoʻoluʻu garnet. No ka hoʻokō i lanakila ai ia i loko o ke aniani o ka lahilahi aniani.

I ka ho'āʻoʻana o semisweet ulaula "Merlot" - me ka kumumea o oily, pahee tannins. ʻakika a me kaʻono 'O ke kaulike. Aroma hōʻike malamalama memo o ka'ōhelo papa.

"Monasticʻai malooʻulaʻula" - he anal. inu wehewehe aku ma ka hōʻemi iki ka vinega ono ano no ka maloo waina, a me ka aroma o oo Akuma ka hua. Available i loko o kahi'ōpala: hano pack me ka hoʻohewa chap.

No ka poe i makemake keʻokeʻo waina i kaʻulaʻula, pinepine hiki aku ai i ka manaʻo hoʻopiʻi kū'ē i ka mai he ulaula hiki ke hōʻike 'headache. Naʻe, ka mea maoli waina connoisseursʻike i migraine i hana i loko o ka hanana i inu i ka waina ulaula ma luna o ka ipu opu, no ka mea, loaʻa he wahi lihi iki o tannins.

No laila, e ua kohoʻulaʻula waina "Monastic ai" a me kekahi momoku ahi, a hiki i ke aʻo o ka poe akamai i mea e hoolohe mai. A pono-i waeʻia kona mau kīʻaha i aku i ka ho'āʻoʻana o kou mau punahele e inu, a e i ka lewa ma ka papaʻaina hou ka puaʻa a me ka nanea wale. Assortment meaʻai māmā hiki e hala loa e lauwili.

He aha inu waina?

  • Kue i ka mahaloia manaoio, i ka waiū mea pono hoʻomākaukau i ka waina, e mea ana meaʻai māmā. Eia naʻe, ua pono no i ka drier i ka waina, me ka hou oo i ka waiū e ia. 'Aʻole ana i malamaʻi, ma ka maloo waina , paheeʻano likeʻole o nā meaʻai māmā. Me ka waiū hiki ke malama ia me kaʻoliva a me nā lāʻau ikiʻai ma luna o skewers, a hana i loko o ka nani e oki ai.
  • Puaʻa a Hama, e kua, a me ke Aloha no na apana o ka ai ana i kekahi mauʻano likeʻole me ka relish - he Holidays nui. ʻakika hoʻomaopop 'ana i maloo ka waina, e e malu ma anuanu hoao ana o ka ai.
  • No ka waina hou kupono momoma iʻa: Salemona, halibut, sturgeon, saury, mackerel a me na mea e ae. A maikai me ka hui pu - hua paha, shrimp, hee. I ka waina, Ua kalaka nui-mea ulaula "Monastic ai" E e he nui aha lealea waleʻia mai, a me ka maoli Kahiāuli Ho'ā o ka papaʻaina, ina ia mea, e waiho i ka mahaloia Kaiwaenahonua ai Buzan. Ua nā kekahi mauʻano likeʻole o ka iʻa, scallops, hee, clams a me octopuses.
  • Ua lilo kekahi pu ana o ka waina a me ka hua oiaio Classics, e like me Kamapane a me strawberries. Like no kaʻulaʻula waina, i ka poe akamai i paipai aku ia ia juicy mea hua: Mango, peaches, na alani, apricots.
  • No ka mea kuikui aku la, e hoopii i kekahiʻano o nā tarts: e greens a me ka waiū, ka iʻa a me ka mōhaiʻai ko poʻo, me ka caviar. Ua hele pono me ka waina i ka berena. Kona'ākilikai nā ho'āʻo 'aʻole e kū ana i ka ho'āʻoʻana e like ai waina. No hoi, oe e lawe e hoailona oukou i ka berena, e hoomalu aku i adverse hopena o ka waiʻona i ka lukuʻia hoʻonuinui.

ʻano likeʻole o ka keʻokeʻo waina

Waina "Monastic ai maloo keʻokeʻo" melemele mauʻu maloʻo kala like 'ole, olinolino Haliʻaaʻela kaʻaiʻana a me ka luna' onaona pōkē pua a oo ka hua, maloo Akuma ka lau a me ka loʻi o ka laau sitima sweetish. I ka ho'āʻoʻana o ka waina, ua hoikeia mai ke kiʻekiʻe, ahuwale i ka hua a me ka vanilla memo me ka maalea woody nuances.

I Kekahi Mau 'o "Chardonnay" waina moe i loko o ka mea i ka mea hiki ke hoʻohana' koke ma hope o ka pau 'ana o ka fermentation kaʻina. Kēia hua waina ulu i loko o kekahi lepo, ripens i kakahiaka nui Akuma ka aiʻaihueʻia, a me ka waina, mai ka mea, aneane mau huli mai maikaʻiʻaiʻana.

Waina "Monastic palaoa keʻokeʻo ono. Chardonnay "- he inu haikea mauʻu maloʻo ano me ka māhunehune kekahi 'alohilohi. Haliʻaaʻela ka manaʻoo mākou hualiʻono mea 'O ke kaulike pu ana o kaʻono a me kaʻakika. Aroma hōʻike Akuma ka waihoʻoluʻu a me ka malamalama nuances o ka meli.

He aha inu keʻokeʻo waina

Universal meaʻai māmā i mālama ai, a me kaʻulaʻula, a me ka keʻokeʻo waina, me ka waiū ua noʻonoʻo (akā, kekahi mauʻano likeʻole) a me keʻokeʻo i ka berena. "Monasticʻai" - waina, i mea ole i koe.

  • Inā mākou e lawe i ka mooolelo mea maloo keʻokeʻo ka waina, ka MeaʻAi O Ke Kai: oysters, hee, pāpaʻi, ulaula caviar a me ka eleele, e like me flounder, punanā hua, Salemona - he Classic. Malama a me ka iʻa i ka papa kuhikuhiE mau kīʻaha me ka hou mahu paha i pulehuia ka lau a me salads kahikoia me ka oliva a me ka pua nānālā aila. Ia mea,ʻaʻole e pono ke hoonui ka vīnega i ka Appetizers: ka mea, hoopaa hoi i kaʻaiʻana nā'ōpuʻu. No ka mea ua kumu,ʻaʻohe meaʻai māmā ma ka marinade. Maloo keʻokeʻo waina, aole ia e hui pu iho la me ka herring, momoma iʻa (e laʻa me, halibut, poho).
  • No ka keʻokeʻo waina mālama aku i nä meaʻai onoʻano likeʻole o ka waiū: Roquefort, Stilton, Gorgonzola a me chadder, Tilsit - pu malu ana e haawi gourmets ka manawa kūpono e haha aku i ka maalea nuances o ka ho'āʻoʻana i ka lukuʻia ka mea inu.

  • O ka mōhai kona mau kīʻaha i kupono no nā manuʻaiʻia, moa, Oie, Duck akepaʻa. Ai hānai hoolapalapaia, pulehu iho la i ole ai:. Oe ke kukeʻana moa kona mau kīʻaha me nā Fish.
  • No ka Dessert -ʻala hua: alani, ka maia, i nā hua waina, persimmons; hau kalima, nā kuki, a me ke kope. A me nā hana pu ana o ka hoao ana me ka keʻokeʻo waina ho okumu kokoleka.

Cocktails no ka Holiday

Prepares e hoʻolauleʻa ai i ka lā hoʻomanaʻo 'ole e hoʻolauleʻa ai i ka makahiki hou i ka maikai huakai? "Monasticʻai" - waina, a oe e hoomakaukau cocktails. Ke kaʻina i he wahi manawa, akā, i ka hope o ke kumukuai o ia.

Caudle

Caudle - keia mea he loa palapala a me ka oluolu, e hoomakaukau i ka inu. He mea paha, e hoopii i ka poe i aloha mai keʻokeʻo ka waina a me ka cocktails ma luna o ke kumu o ka hua yolk poe.

nā mea hoʻohui

  • White ka waina - 500 ml.
  • Wai - 100 ml.
  • A tablespoon o ka lemona kaha onionio.
  • Sugar - 100 g.
  • Yolks - 12 pcs.
  • Plubpla - 3 makahiki
  • Cloves - 2 Makahiki

hoomalolo

Hui i ka papa manamana, kaha onionio me cloves a me ke kinemona, uhi me ka wai. Wela i ka läÿau,, akā, mai i paila. Ma hope o ka läÿau, kele ia lakou iho no 10 minuke, wae ia. Loa Masa i ka hua manu yolks me ke kōpaʻa, hoʻokomo i ka waina a me ka moa infusion. Ua kūpono läÿau, Ua enaena i loko o ka lapalapa, hookonokono ana mālie. Ma ka auoiaea o ka ka mea inu i ma luna o ke creamy hana mau.

Caudle ninini, a mālama lākou iā koke.

'ōhelo papa-lemi lama hoʻohuihui

nā mea hoʻohui

  • 2 thinly sliced lemona.
  • 1 ihi a thinly sliced Mele o kekahiʻano.
  • 1 kiaha nui strawberries, sliced lengthwise.
  • 750 ml o maloo keʻokeʻo waina.
  • 100 ml o ka nawaliwali Roma.

hoomalolo

Ma ka nui ke kiaha a me aniani ipu i kua ia i ka hua. Mua, lemona slices, i ukali ia e na ohia a me ka luna - strawberries. Hoopiha ia me ka keʻokeʻo ka waina, lama ma luna. E kau i ka hau no ka 5 hola.

Mua ana, e hou iho i ka lalo o ke kiaha he mau apana o ka'ōhelo papa, lemi a me ka ohia. A laila, ninini i ka lama hoʻohuihui. Maikaʻi inu no ka 'aoʻao nui!

Claret Lemonade

nā mea hoʻohui

  • 120 ml o ulaula ka waina.
  • 30 ml o ka mea ala malakeke.
  • 20 ml o freshly'uī ka wai lemi.

hoomalolo

Pepehi i nā mea a pau nā mea hoʻohui me ka hau. Ninini iho i loko o ke aniani. Hooikaika aku a me ka poepoe māhele o ka lemona ma ka luna kae o ka waina, aniani.

Oia cocktails i loaʻa ma ka American Hawaii Wine poepoe lā ia.

Wine kōkua

  • Inā 'oe e e hoomanao i ke ano o ka waina me ka lokahi me ka kekahi pa, e hoomanao i ka walaʻauʻana rula o tasters: inu me ka haʻiʻono hoʻomākaukau i hou ai, no ka mea,'ākilikai me ka pili ana i ka waiwaiʻono o ka ka mea inu. Kona mau kīʻaha me ka, piliʻono hoʻokō inu me ka malamalama aroma, a me ka mehanaʻaiʻana.
  • lōʻihi-manawa waiū 'aʻole i pono koi i ka waina meaʻai māmā. Kona ho'āʻo mea ai mua i na pa, oia no, e ia wale hana wale. Ka wale "hoa" e lilo keʻokeʻo berena.
  • High makaaniani o ka aniani moakaka lahilahi aniani pono no ka maloo a me ka ulaula waina. Mea, he akea makaaniani - no ka mea waina. E like me ka rula, ka mea, ua i hoʻonaniʻia me ka hou hoanmike.
  • Red waina aniani ua ana piha i 2/3, a me keʻokeʻo - 3/4.

  • ʻO kaʻoi loa ana wela no ka lako hou i ka waina ua noʻonoʻo wahi kaawale no koe. Ma kekahi mau hihia, ula ka waina mea i paio hahana maoli nō. ua mālama iā iki kapa keʻokeʻo waina. Ka wela E ole oi 6-8 degere.
  • Little e ole e i kaʻono ma ka waina. Maloo keʻokeʻo ( "Monastic ai") ka waina, a hōʻike manaʻo e Positioning mea like me ka ka mea inu me ka ikaika huawaina ono, amid oiʻala little man, e like me ka mea i oiʻakika.
  • Inā 'oe e hele i loko o nā lāliʻi, alailaʻala waina hou i loko o ka lokahi me na biscuits, mousse, meringue hūʻole. A pona mea pastries Ua oi pono no kalaka nui-maloo waina.
  • Inā ma ka aoao e ulaula ka waina i kohuia kapa, i ka papa kuhikuhiE mea - mai e pioloke. Mua mākou Pono e hoopuluia no'aʻaʻa kohu., Alaila, e hele i ka make up, ma ka liʻiliʻi ipu e e ka paakai pāʻoihana me ka wai huihui. I ka läÿau, pono e pili ana ma ka kakou mau kohu, a hamo ia. Inā e hana ka mea pono, ke kina hiki koke nalo. A i ka wā āna i loaa ka hale, i ka huina hoonui pono ia e holoi ma ka wai huihui.

Ma kaʻaiʻana, a me ka'ōpala ike loea

Waina "Monastic ai", i hōʻike manaʻo paipai i ka ho'āʻoʻana ma nā koho i nā mea a pau okoa - he inu nui. Kekahi kanaka koho keʻokeʻo, ka mea 'ē aʻe - ulaula ka waina. Kekahi, e hoao i kaʻono o ka maikai kalaka nui-maloʻo waina, 'ē aʻe i loaʻa i ka kūikawā kaʻume i loko o ka inuʻawaʻawa, nā mai ka "waina'ōpao". La ka hoopaapaa me ka mākaʻi, a pehea e Paka. Like no ka mea laekahi Tetra pak - i kona mau "no ka" a "ku e."

Ma Rusia, ma ka pepa pahu, hoomaka ae la e hoʻohana kŘpa nei me he'ōpala mea,ʻoiai ma Europe me ka polyethylene'ōpala a me ka pepa, me ka ai-kapaia Bag ma Box, i ikeia he kanalima makahiki aku nei.

Olelo ana 'ana i nā mea kūʻai mai, i ka hapanui o ia ka makemake o ka hue waina. E like me ia ia lakou, mai ka pūʻolo helu ia mai he kiekie e like ai. I kekahi manaʻo hoʻopiʻi kū'ē i ka lokomaikai o ka waina i loko o ke aniani ipu: ka mea, e kiai nui aesthetic, a oi hoʻomākaukau i hookauwa ole ai lakou i ka aha lealea papaʻaina.

Ia wa mua haliia mai la mawaho, a kamailio e pili ana i ka mea i hale kūʻai nui manawa maoli waina hiki ole kuai, ka mea, aole i mea, ka mea, ua nininiʻia i loko o ka hue a pūʻolo helu ma Tetra pak.

Ua hoʻoholo ihola e kamaʻilio i kēia pukana Lūkini poe akamai a me ka hana i ka kuikawā study koho elima pono-ike wahi lulu, a elima haole lama.

No ka hookolokolo ana i ka pepa, a me ka "Monasticʻai" Mineralnye Vody Stavropol Krai mea kanu.

Nā hualoaʻa he unexpected, e like no ka poe akamai i. Me ka Russian a me ka haole Eia kekahi laʻana haiahū kūmau, mai ka papa kuhikuhiEʻanoʻenehana ano i malama: i ka degere o ka attenuation ka lākiō. A me koena monakō koko hapa. Ua hoike mai ka mea e leie aku mākou e manao nei makou, o ka pili noʻonoʻo, mai nā pōʻalo o kaʻai kumu. "He lepo lā" i kona aʻa ma ka 1998, ka wā o nā Lūkini malihini kūikawā i kauoha aku ae e hoʻohana bulk nā pōʻalo.

Ma ka kekahi lima, i keia la i ka lepo nā mea hoʻohui hōʻike i ka waina nā hōʻike. Ae, a me ka manawa "he lepo lā" ka waina i loko o keia hihia mea,ʻaʻole loa oiaio. Ke kumu o ka inu - evaporated hua waina pono.

Ma ke pale ana i ka pepa'ōpala

Like no me ka'ōpala, poe akamai i manaoio i ka pūʻolo helu waina, ua maikaʻi ano a me ka ike.

Pepa pahu aʻole e pili mai ka mea i ho'ākāka 'ho'āʻo' ano o ka waina waiho waho i loko o laila. Hāʻawe malamalama, mobile, roomy. Ka mea, ua ālai 'ka anal a me Map. Kūloko sterile ili i malama i ka huina hoonui, mai ka hana mai o microorganisms.

Aia nō nā mea kūʻai mai ka poe i manaoio i Tetra pak - ka maikai koho no ka'āina outing: oluolu, e uhaʻi i, a me ka mea ho'ēmi ma mua o aniani ipu, no laila hāʻawi aku ia koho.

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