Food a me nā mea inu, Ka papa kuhikuhiE papa
Where e kuai i ka waiū "Philadelphia"? He aha e kukeʻana, mai ia?
I loko nō o ka mea i kekahi kanaka i ka paka haleʻuwī waiū huahana mai ka wā kahiko, uaʻikeʻia aku nei pahee paʻi waiūpaʻa he. A "Philadelphia" a me ka hana hiki ke kapaia he His, no ka mea, i invented 150 makahiki aku nei. A milkman mai Honolulu, Uilyam Lorens, ike e lawe me ke kumu no ka waiū ma mua o ka waiū, a me ka kaumaha holika. Penei, o ka huina hoonui aʻole i koi i ka lōʻihi maturation, a noho pahee like me ka waiū. Me ka waiū i ka inoa hope o ka kulanakauhale, a ma ia manawa ua synonymous me ka pomaikai a me ka pomaikai. I ka hapa o ka huina hoonui i ee aku nei, a ua koke lanakila i ka naau o gourmets. Akā, he mea hoʻokahi "akā,": kahi e kuai i ka waiū "Philadelphia", a ma mua o ka mea hiki ke auou caiaiai? No ka mea, o ka hoonui - he ke nānā hoÿokipa ÿia ma luna o mākou shelves.
Aie i ka mea i keia ano, aole makou e ole paka, ka mea, i ke kiʻekiʻe kumukuai. E like me ia i kaʻilihune, uuku hoi ka poe o ka naau e pili ana i kahi e kuai i ka waiū "Philadelphia", a me nā hale kūʻai nui mai i makemake i kauoha ia ma ke kumu o ka ole-mau nō pūnaewele au. Penei, a hiki i ka nui kulanakauhale waiwai 200-gram ea mea pinepine paʻakikī e kiʻi i ka una honua. Oe ke ho'āʻo i kou pōmaikaʻi ma ka mea ulana pukapuka, "Auchan", like hoʻi me hana kūikawā me ka waiū pōʻeleʻele loa. Inā 'oe makemake e ole laki, alaila, e kukeʻana i kona mau meaʻai hiki auou caiaiai e "Bursin" a me "mascarpone".
Pehea e kukeʻana i ka "Philadelphia" no oe ia oe iho? O ka holo ana, pono 100% o ka huina hoonui oe e i loaa - keia pono kūpono lako a pan. Akā, e hiki ho'āʻo e kau mai i ka hua läÿau, o ka waiu a me ka holika. I ka wā o ka bata ua hanaia, e pono e pono hoʻokaʻawale, mai ka lāʻau lapaʻau, holoiʻia ia, a wili mai loa. Uhi ia i loko o ka lole, a waiho ia ma lalo o ka ahakanaka. Manawa o kaʻoihana kaua, pōkole, kou "Philadelphia" aneane koke mākaukau no ka hoʻohana.
Kēia hapa-kālua-polutvorozhok mea hana hoihoi 'no ka mea, o oiaio paʻa. Manawa featureless ai, ka mea hiki ke hoʻohana 'ia no Nā Kopa a me ka hau kalima, cheesecakes, a hiki Sushi Hawaii. He mea nuiʻono me crackers paha biscuits. "Philadelphia" me ka excipient (kālika, me na mea ala, i na hua e) E lulu aku ma luna o ka berena, e like me Hawaii Shop nuipa a. Eia hou, e hiki ke hoomakaukau i keʻano o nā kīʻaha a me ka waiū "Philadelphia". E hoomanao i kekahi ideas.
Vanilla Vodka Cheesecake
Ma ka liʻiliʻi saucepan simmer preheat vodka 2/3 kīʻaha me 60 nā huna o kaʻike mau kō a me ka vanilla 6 sachets. E lawe mai i ka puʻupuʻu a me ka koke wehe mai ka wela. Inā 'oe i nā mākau' ano o ka pilikia o kahi e kuai i ka waiū "Philadelphia", kuikui aku 400g o keia huahana me 100 nā huna o ke kō a me ka mīkini kāwili. Hoʻohui i ka ho'ēmi kanakaʻona mau malakeke. Gelatin alohaʻia i loko o ke anu ka wai, heheʻe i loko o ka wai auau, a hoʻohui pū i ka läÿau,. Add pono no laila, like ole hina ilalo, 300 ml o hahau holika. E hoopiha huʻihuʻi ka wai holoiʻia ia shape a hahao i loko o ka Pahu Hau no kekahi mau hola. Ke hoonani nei hoi me ka hua a me canned hua.
Asparagus me ka Hama ma lalo o ka lemona-holika meaʻai kākele
Ma keia pa, oia no ka bata hoʻohana no ka meaʻai kākele, a ma ka hou i ka asparagus, pono no ka moa "ma ka pali." I ka rula, ina ka ninau o kahi e kuai i ka waiū "Philadelphia" Ua noho unresolved no oe, e hiki wale kuai i hoomakaukau-i meaʻai kākele "Olandez". Hui 100 g. O ka bata a me ekolu tablespoons o ka waiu a me ka wai o kekahi lemona i loko o ka uuku pa. E mālama i haʻahaʻa ka wela a ka waiū ua pau hehee. Mai ae i ka huina hoonui e hoʻolapalapa! E kau i ka kūpono huikala asparagus meaʻai kākele (200 g) a simmer: uliuli no 3-4 minuke, he keʻokeʻo - 10 minuke. Ma kekahi frying pā sauté ka Hama slices a crisp. E kau i kaʻai ma luna o ka pā ma luna o ka mea - asparagus me ka meaʻai kākele. Malama me ka croutons.
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