Pehea ua hoʻonaniʻia me sliced iʻa?

Fish slicing like hua,ʻai a me ka mōhaiʻai i ma ka aha lealea papa aliʻi mea. All housewives Ke ho'āʻo nei e hoomakaukau keia pa, a hiki i ka palena haʻahaʻa koina.

Ma kekahi Hawaii iʻa pā - keia mea kekahi o ka obligatory meaʻai māmā. Akā,ʻaʻohe nani emi hoʻonaniʻia pa hiki ke hana ma ka hale. Beautiful iʻa slicing hoomakaukau nani poe noonoo ole. Aia nō i kapu i ka hoʻohana 'ana o nā huahana no ka mea hoʻonani. Ua pau hilinaʻi nui ma luna o kou manaʻo.

ana ka iʻa

E kiʻi i kekahi kiʻi iʻa pa, e pono e lawe ia ana o kekahi mau waihoʻoluʻu. Ua hiki e kapiia lakou a pau Salemona, paka puhi, halibut, i sprats. Mai poina i ka iʻa pa hiki ke hoʻonaniʻia me sliced ka lau,ʻoliva, lettuce,ʻoliva, lemi a me nā lau mulea.

Kekahi hoa makemake e lawaiʻa no chops, no laila, hiki ke hoʻohana 'ia decorate i ka ai i loko o ka palapala o Roses. Ana i hiki ke hoʻonaniʻia me kaʻeleʻele a me ka ulaula caviar.

Fish slicing homemade

Fish slicing ma ka Holiday papaaina hiki ke hoʻouna 'ole wale mai i nā huahana kuai ma ka mākeke nui. Oe ke kukeʻana i ko lākou iho ia, a laila, ke aloha i ua hoolakolakoia hoi, i mālama ai i nā malihini. E ka nana aku i kekahi mau mea paakiki ole-e-hoʻomākaukau ideas.

Mackerel ole e uwahi ana

Kua i ka iʻa e nana ao alohilohi i ina ia e hele i ka paka me nā huahana. Ka mea, ke hoomakaukau ia oe iho ma ka home. Kēia iʻa e i maikaʻiʻaiʻana a me ka aroma. Mackerel, no ka laʻana, ua i loa koke. No ka mea hoomakaukau ia, ua pono i ka hope o nā huahana.

1. Paʻahau mackerel - 2 apana.
2. Aa kakaka.
3. Sugar - 1 tbsp.
4. Salt - 3 tablespoons.
5. Wai - 1 hano.
6. Wai uahi - 100 ml.
7. Lula ea mole.

beauty no ka

I ka iʻa Pono e defrost, maemae, e oki i ka huelo a me ka haloʻole, holoiʻia ia pono kupapau. Next brewed onion kaha onionio. E hana i kēia, hoʻopiha ia i ka wai, a laila, hoʻopau i hoolapalapa, paila ma haʻahaʻa wela no ma kahi oʻumi minuke.

Ma hope o ia 'oe pono e wehe i ka aa, a ninini lawa ka wai a hiki i ka huina o kekahi hano o ka wai. Pākuʻi paakai a me ka kōpaʻa. Ano, e na kai, waiho ihola hoomaalili loa, a hoʻokomo wai uwahi.

E ea hue i ka ipu, oki ae la i ka'ā'ī. Aia pono apau i kekahi iʻa, akā, ua komo pū nā'āpanaʻelua, lawe maikaʻi he mau hano ipu.

Hoopiha mākou iʻa me ka läÿau, paa i pani i ka puka o ka ho film, a kau aku ma luna o ekolu lā i loko o ka Pahu Hau. Like manawa ae, mākou e kiʻi ia mai o ka loli, ua kaulia i ka maloʻo no ka mau o ka hola. Alaila, smazhem nō hoʻi kaʻaila, a hahao i loko o ka hau. Eia ka iʻa a me ka makaukau. Ua loaʻa he kiʻi pakaʻono o ka huina hoonui, a me ka waihoʻoluʻu mea maikai. Mai ke kupapau kiʻi i kekahi kiʻi slicing iʻa.

Eia naʻe, e hoomanao i ua ole papahana i kēia huahana no ka lōʻihi-makahiki waho pūnaewele. Lawaiʻa maikaʻi ma mua o kaʻai i loko o nā lā, a laila, hoomakaukau hou.

Pehea e pickle herring?

E ho ohana i keia beauty, e mau kiʻi i ka hopena maikai. No laila, ua e loaʻa, e kūʻai i nā kēia huahana.

1. Herring paʻahau - 1 kg.

E hoʻopiha:

1. Onions - 3 apana.
2. Wai - 10 tablespoons.
3. Sugar - 1 tsp ..
4. Salt - 2 tbsp. noho ho'āo ai.
5. Black kekahi pahūpahū (lepo) - 0.5 tsp ..
6. Vīnega (9%) - 3 tbsp. noho ho'āo ai.
7. Ketchup - 2 tbsp. noho ho'āo ai.
8. Nō kaʻaila - hapalua o ka kiaha.

Mākou e kua onion apo, hoʻokomo i ka huina hoonui e hoʻopiha mea a pau mai hehe pu me ka onion. Mākou e hāʻawi aku i ka läÿau, hoomaalili ia, a ho'āʻo i ka hoao.

Ano lawe i ka herring, maemae ia, e hoʻokēʻai i ke apo, a laila mākou eʻoki slices. Next hoʻohui i ka iʻa i loko o ka ipu, a enameled saucepan, a kahe aku ka waina, e kiʻi mākou a maona. Wehe i ka mea a pau i loko o ka hau, a me ka lā ma hope e hiki maluhia kiʻi i ka herring. Ua Ua makaukau.

Pehea e decorate i ka ohi?

E like me kekahi pa, sliced iʻa hiki ke hoʻonaniʻia me ka hua a me kaʻai iā. 'Aʻohe papa aku oe ia oe, e hui pu iho la kekahi mau huahana. No ka laʻana, i kekahi ke oki Roses kaʻukama, radishes, na ohia. Mai poina e pili ana i ka manamana o ka greenery - e haawi aku ka mea, i ka olinolino o ka pa.

Beautiful sliced iʻa (kakau ana ua hoike mai ia ma ka Hawaii photo) ua loaa ia ma ka hoʻohana 'ana i slices o ka lemona a me ka kiwi. Eia kekahi, ka wai lemi Blend pono a me nā mea a pau MeaʻAi O Ke Kai, a me ka mea nui pinepine ia ka mea, i loko o ka mea hoʻonani o kona mau kīʻaha.

Red aole hoi i eleele caviar hiki e hoʻonaniʻia ai me ka iʻa loa oki, a me ia mea e hiki no ka iʻa, e waiho mai i ka iki caviar chops. Loa pono Nānā hoolapalapaia shrimp a me ka pāpaʻi. Ka mea, e haawi aku exoticism i kou Holiday papa.

O thinly sliced Salemona loa na mea palapala huali ulaula Hilo Hanakahi. A apo o ka herring, e hiki ke Kai palapala me ka lemona a me nāʻoliva loko, hoopaa ia pu me toothpicks paha skewers.

Oe ke i hoʻoponopono ai i ka pa ma ke ano o ka pua, iloko olaila o Kepakailiula petals. E hana i kēia, oki ma ka hapa, hoolapalapaia hua paha, e lawe aku oe i ka yolks, a hoʻopiha me ka Wa Mamua o kaʻulaʻula, aʻeleʻele caviar, a kau hoolapalapaia prawns ma waena o lākou. E manaoio mai iaʻu, i ka poe hoaai, e mahalo ia e ka nani.

kahi o ka epilogue

E malama i kou ana iʻa ua kūikawā a me ka nani, mai makau i ka hoʻokolohua. Hoʻokō i kā lākou hou manaʻo a me ka wiwo ole hui pu iho la me nā huahana. Ua pau hilinaʻi nui ma luna o kou paʻakikī a me ka kālā kūpono!