"White-kapakahi" - vetchinnitsa e hoomakaukau i ono ai noho lealea ana

"White-kapakahi" - vetchinnitsa, i mea he punahelu, i ke hoʻohana hiki ma ka home, e kukeʻana i kekahiʻano o ka moa a me ka iʻa palapala, o Hama, a kaomi ai a me nā pono a me kaʻono noho lealea ana.

Ke kumu nui ia Morohiha o ia ka mea, he mama i ka hana. Ma nā hua'ōlelo, e vetchinnitsa "keʻokeʻo-kapakahi", hōʻike manaʻo o ka mea e mau 'oluʻolu, e kokua oe ia oe iho e hana i ka ono pa, e pono wale hoʻopiha ia hapa-pau ka ai, a laila, kiʻi aku i ka wela lapaʻau ma multivarku' ole 'ē aʻe lumi kuke mea hāpai mīkini. Ia mea,ʻaʻole e pono ia i kekahi hanaʻanoʻenehana ike a me ka akamai pū nō hoʻi, e like me culinary Hawaiʻi.

Vetchinnitsa "keʻokeʻo-kapakahi": ideas multivarka

1. kaomi ai

E pono ai nā mea hoʻohui:

• Hou pipi - 500 g.;
• Hou kaʻiʻo puaʻa - 500 g.;
• nutmeg - 1 h palena L;..
• ʻeleʻele kekahi pahūpahū - e hoao;
• paʻakai - 1 tbsp. noho ho'āo ai.;
• gelatine - 10 g.;
• Kālika - 2-3 liʻiliʻi cloves (e hoao).

e hoomakaukau ai:

"White-kapakahi" - vetchinnitsa, i mea maikaʻi no ka hoʻomākaukau ai i hopu ai. I mea e hana ia, ka mea, ua koi 'ia e lawe 500 g. O ka puaa a me ka pipi hookahi luawai o ka holoi, coarsely kua ia, a laila, i kaʻono o ka pono ka paʻakai, papa manamana, kālika, eleele kekahi pahūpahū, nutmeg a me ka gelatin. Ma hope o ia, i ka mōhaiʻai huahana ua koi 'ia i ka hui a me ka haʻalele i ka marinate no 3-4 hola. Nextʻala slices o ka puaa a me ka pipi e e olelo hoopomaikai i ka vetchinnitsu, pani ia, a tighten i nā wai puna.

E kuke ka ai, pono e hoʻokomo lumi kuke pa alima a me ka huina hoonui i loko o ka pola Multivarki kahi mua paipai e waiho i ka laholio moena a me ka lole Rag. nona iho e laila, hoʻopiha me ka inu ana i ka wai, a hahao i loko o ke pioʻana ano no 2 hola. Ma hope iho o kēia "Belobokov" (vetchinnitsa) pu me ka maʻiʻo pono e hooluolu iaia i ka lewa. Next ka pau extruded ai koi 'ia e wehe mai i ka nakeke ma ka wai a me ka malama kapa.

2. moa o Hama

E pono ai nā mea hoʻohui:

• moa'ūhā - 800 g.;
• iodized paʻakai - L; 2 h..
• moa - 800 g.;
• gelatine - 10 g.;
• ka waiū pauka - 1 tbsp. noho ho'āo ai.;
• hou kālika - 3-4 cloves;
• kekahi pahūpahū pauka - ma ka manao;
• he uuku moa i ka hua - 1 PC.

e hoomakaukau ai:

"White-kapakahi" - vetchinnitsa, i mea pono hoʻomākaukau ole wale no ka makaukau o ke kaomi ai, akā, no hoi e hana i ka ono a me kaʻala Hama. I mea e hana ia, oe e lawe i ka moa, holoi mea pono, a okioki me ka pahi i loko o ka waena i loko o apana. Next, ua pono, e hookaawale i kaʻai, mai ka iwi o ka moa bedryshek, a wili ae la ia i loko o ke pola. Mahope, e e hui a elua i ka huina hoonui, hui pu ia me ia i ka koena o na nā mea hoʻohui a me kana olelo hoopomaikai i ka vetchinnitsu, ma ka mea, ua pono, e waiho i ka mālama '-culinary lole.

No ka hou ka wela lapaʻau, he lumi kuke mea hāpai mīkini ua koi 'ia e tighten, a kau akula ma luna o ka laholio moena i loko o ke kīʻaha Multivarki. Hoʻomākaukau i ka mōhaiʻai bola pono hoopio ai hoi i pololei ma e like 2 h. keia manawa vetchinnitsu ma hope e ka pāʻana, a me ka lewa, a laila, moa delicacy ke pakele wehe a me ka malama.