ʻiʻo puaʻa ai: me ka uala

E nana no ka poe noonoo ole a me ka ono puaa ideas? A laila, i kēia 'atikala e e pono ia oe.

ʻiʻo puaʻa ai: me ka uala, carrots a me kaʻuala

huahana:

ʻiʻo puaʻa goulash - 0,6 kg;

hops-suneli;

paprika - 1 kī puna;

Kulou - he mau o ka apana;

kekahi pahūpahū, paakai;

Carrots - he mau o ka apana;

kaʻuala - 350 g.;

Nō ka aila;

keʻokeʻo waina - 300 ml;

Kālika - he mau o cloves.

Mua, ua pono, e holoi pono me ka goulash, laila, hoʻopiha ia me ka waina a me ka maemae ma ka Pahu Hau i ka pō. A hiki aku i ka mōhaiʻai promarinuetsya e waiho ia i loko o ka pā, a fry a gula pihoihoi. Ma hope iho o ia, hoʻomaʻemaʻe i ka uala, a okioki i polū. Hoopiha ia me ka mehana ka wai a me ka haʻalele i 20 mau minuke. He mea pono ke wehe i ka pia mai ka uala. Uala pono e holoi ma hope o kēia manawa.

Ano, hoʻomaʻemaʻe i ka onions a me carrots. Finely kua i ka onion, carrot. Ka nō aila palai onion hapalua, hoʻokomo i kaʻiʻo, a me ka simmer no ka hapalua o ka hora i haahaa ka wela. A laila, hoʻokomo ka uala, a simmer kekahi 12 minuke manawa tyvku ihi, a oki i slices. Onions i passiruem ka koe me carrots, a hookui aku ia i ka ʻuala, simmer ma kahi o 12 minuke. Ano, hoʻohui i ka keʻokeʻo waina. 16 minuke ma mua pauʻana o ka imu ohui pēpē kālika. Ipuhao kau aku ma luna o ka pa, alaila, hui aku i ka carrot a me kaʻuala, a i pio e iho, a ua hoʻonaniʻia me ka greenery.

ʻiʻo puaʻa ai: me ka uala ma kālika

E hoomakaukau mai i keia pa, oia no ka pono e hoʻohana ʻiʻo puaʻa iwi aoao. nā mea hoʻohui:

uala - 0,6 kg;

Carrots - he mau o ka apana;

ʻiʻo puaʻa iwi aoao - 0.5 kg;

onion - 1'āpana;

kālika (kālika, e hiki ke hoʻohana i ka pua) - 4 cloves;

nā komako ( 'oe ke lawe i kekahi mau spoonfuls o ketchup) - he mau o ka apana;

paakai, kekahi pahūpahū;

greens.

Ma ka saucepan ninini iho i wahi aila a me ka wela, alaila, kau ia i kaʻiʻo puaʻa iwiaoao ona, a fry ma bolshoi ke ahi. Ihi uala, a oki i loko o nui chunks. 'Oe ke lawe hou uala. E kau i ka uala ma kaʻiʻo puaʻa iwi, hui paakai a me kekahi pahūpahū. I ka mōhai'ā pono hoʻokomo 50 ml o ke kai hoolapalapaia ka wai paha. Ano, uhi i ka pā me ka poʻi, a simmer no ka hapalua o ka hora.

A laila, ihi a kua i ka onion a me ka carrot. Inā 'oe e hoʻohana i ka pua o ka kālika, a laila ka mea, e e oki i mau apana. A ina na slices, laila kua ia me ka pahi. Ano, i ka waiho mai i ka lau i kaʻiʻo, a me ka hui pu pono. Ai: nō minyt 12 ma meakino wela. Scald na nā komako a me ka ihi. Pa, oia no ke kākau i ka paʻakai, e hoao i, hui aku i ka kālika, hui a aku. Ano, i kaʻiʻo puaʻa ai: me ka uala makaukau e e kau ai ma na papa, a pīpī me ka lau nahele.

ʻiʻo puaʻa ai: me ka Fish

nā mea hoʻohui:

ʻiʻo puaʻa - 300 g.;

Hou Fish - 350 g.;

onions - ma kahi o 3 mau'āpana;

Leeks - 2 lalo iho;

waina hou - 60 g.;

ka waiūpaʻa;

Uala - he mau o ka apana;

mayonnaise;

sesame hua - 1 kī puna;

Ke kinemona - pollozhki kī;

kai kūʻono lau;

kekahi pahūpahū, a laeʻula i kaʻai.

Mua, ua pono, e oki i kaʻai i loko o polū, alaila, na Fish a me ka onion oki i slices. Ano, hui kaʻai me ka Fish, ka paakai, onion, na mea ala, a me ka ninini i ka waina. A laila e kaomi no ma kahi o 12 minuke. A laila, maemae uala, a hui aku i ka wai, hoʻokomo i ke kai kūʻono ao loulu, ka paakai a me ka mai hehe a moʻa. Leeks pono e okioki i mau apana. Fish,ʻai a me ka onions, e waiho i loko o ka mokuahi, a hoʻolapalapa i kekahi manawa ma kahi o 20 minuke laila hookui aku ia i ka kamako kāpili ma luna a me ke kinemona. Makaukau kāpīpī me ka sesameʻiʻo puaʻa a me ka leek. Kau e hiki mai ana i ka uala, a ninini mayonnaise.

ʻiʻo puaʻa ai: me ka onions, uala a me Fish

Products no ka imu.

ʻiʻo puaʻa - 350 g.;

Fish ( 'oe ke hoʻohana hou' ole palemo iho) - he mau o ka apana;

Kulou - he mau o ka apana;

parsley (celery hiki ke hoʻohana);

uala - 9 mau'āpana;

wai ( 'ole kai) - 1 kiaha;

kekahi pahūpahū, paakai;

ka vinega holika - 2 tablespoons tablespoons.

pono e oki i kaʻai i loko o polū a me fry i haahaa ka wela a me ka Fish a me onions kua ia. A laila, hui kai a hoolapalapaia i ka wai, ihi a sliced uala. A pau keia ua pīpī me nā meaʻala, hoʻokomo ka vinega holika a me ka mai hehe no kekahi manawa me ke poʻi paa hou mai la a moʻa. Ka pau pa i mālama ai wela,ʻai parsley paha celery.

It E e hoʻomaopopo i ka ponoʻiʻo puaʻa, braised me ka uala hui me nō salads.