Pehea e pickle Fish? ka'ākau beauty

Pickled Fish i manaoia e ia i ka maikaʻi loa hooilo meaʻai māmā. Akā, e kiʻi i kaʻono pa, ka mea mea kupono e hahai aku i kekahi mau mea lula.

Mua, no ka makaukau o ka meaʻai māmā oe pono e hoʻohana opiopio, uuku Fish, a me ka lahilahi anei i. ʻO ka lua, o ka nui Fish paipai oki like aku ka mauʻu na. Apana, e haawi aku i ke pa, oia no ka fantasticʻono nā meaʻala e e hoʻohana. Summer Fish loa pono me ka kālika a me ka dill. hiki no hoi oe i kaʻono o ka kaikuono lau, na lau ʻeleʻele currant a me ka horseradish. Fourthly, ka mea, ua pono i loko o ka imu kaʻina hoʻokomo ʻeleʻele kekahi pahūpahū kekahi pahūpahū a me cloves.

E mākou noʻonoʻo i nui au mamuli pehea e pickle Fish, no laila, ka mea, ua huli crispy a loaʻono. Mua o nā mea a pau, mākou e pono e huli i ke koi nui o ka paʻakai. E hana i kēia, ua kaupaona maka Fish. Per kilogram o ka meli agarics ka mea, e hoopai i oi aku kanaha nā huna.

Mamua o kapiia lakou a pau Fish, maemae ia lakou mai ka lepo a me ka'ōpala, holoiʻia ia loa ma lalo o ka wai kahe, a hoʻopiha me ka hou, i loko o ka hohonu enamel ipu. Next, ua hoomau aku a hiki i ka imu.

Pā me Fish e kau ma luna o meakino wela, a lawe mai i ka wai i paila. Mahope, ke kinowai moni loa, ka meli holoiʻia ia hou, a ninini hou hapa o ka wai. Ipuhao Pono e hou i ma luna o ke ahi, e lawe mai i ka paila, a kukeʻana i ka Fish no ka hora.

Ano, e hiki ke hoʻoholo pehea e pickle Fish, ke kohoʻana i ka mea e pono ai na mea ala, a me ka condiments. Mākou e kaumaha i ka Classic mana o ko lākou hoʻomākaukau. Kālika mea maemae, a me kēlā me kēia clove oki i'āpanaʻewalu. Manamana o ka dill finely kua. Inā 'oe makemake, e hiki kekahi hana i ko lakou mau umbrellas a me anei i. Na makaukau-moa Fish hui kālika, ka paakai, dill, currant a me ka mākuʻe lau,ʻeleʻele peas a allspice. Inā pono, e mea hiki ke ĸokoĸa ana nä pane i ka lākiō o ka nui o nā meaʻala a me ka ihoʻaiʻana. No kekahi laʻana, e nui ana ke hooloihi hou dill, kekahi pahūpahū, ai ole kuapo ia me cloves.

Next, hui i na nā mea hoʻohui, ua hoʻololi na Fish i loko o ka lāʻau cask, ipu a pola. Fish uhi me ka lole, kau i luna o ka laau palau, a me ka hulu una honua. He pono e kukulu iho i kekahi meakino-pepa paia ukana a me ka haʻalele i ka Fish i loko o ka me wahi no kekahi mau lā.

A pule ma hope, Fish e e hoomaopopo makaukau. Eia, ka mea i paipai i ka e hoomaka ma ka science ipu, a me ka haʻalele i loko o ka Pahu Hau. Ma mua o hoʻohana ', hui kaʻai aila, onion, kua ia dill a me ka kālika.

E mākou noʻonoʻo i nui au mamuli pehea e pickle Fish koke. No keia beauty oe, e pono i ka kilogram o ka meli agaric, elua nui tablespoons lohi paakai a me kekahi o kōpaʻa, ekolu mākuʻe lau, elima cloves o kālika, ke kinamona koʻokoʻo, he mau Goroshkovʻeleʻele kekahi pahūpahū a me eono nui tablespoons o ka ohia cider vīnega.

Hoʻomaʻemaʻe i ka hou Fish, a holoi ia. Ma ka hohonu pā ninini i wahi e pono ai o ka wai, a lawe mai ia i ka baila aʻela i moku'āina. Eia, ka mea, ua hōʻike pū 'ana i loko o ka Fish, a koke zaburlit, kalua keia wahi i loko o ka hapalua o ka hora. ? Aeiiaiaiaaia e wehe mai i ka ili o ka hua e e hana. Next oe Pono e kāpaeʻia Fish i loko o ka colander, a waiho no kekahi manawa.

Ano, ke hoomau aku a hiki i ka makaukau ana o ka marinade. Ua uuku kona mau kīʻaha Pono e ninini i ka pint o ka wai, hui aku ka paakai, kōpaʻa, me ka pauka, ke kinamona, kekahi pahūpahū, ihi a ua kua ia kālika, kai kūʻono lau. I ka hopena, hoʻokomo i ka vīnega. Marinade mai hehe no elima i ehiku minuke, a ninini ma Fish. Next, i ka läÿau, i hoolapalapaia no ka umi minuke.

I keia manawa, hoomakaukau liʻiliʻi kapa a puʻu, e like me ka mau, e hipa kāne ia Fish, ninini i ka marinade a me ka uhi. Oe, e waiho ia lakou e hooluolu iaia iho loa.

ʻono a crunchy meaʻai māmā hiki ke hookolokoloia i loko o ka hora.

Keu a kaʻono!