ʻiʻo puaʻa iwi aoao i loko o ka umu - hana kuʻuna a me ka palapala mau kiaha

Kekahi nūnē nui i ka ʻiʻo puaʻa iwi aoao e hiki fry a me ka ai:. Akā, ua nui nā koho no sayings i loko o ka umu. Nā ideas hoʻohana marinades a me garnishes mea e ka pa e like me na mea e ae. Pehea e kukeʻana ʻiʻo puaʻa iwi, i ke pa, oia no ua hana,ʻono, aʻala?

E hoʻomaka, e ho'āʻo e kukeʻana ma luna o ka mea beauty me ka palena iki 'ia paha o nā huahana. O ka holo ana, ua pono i kaʻiʻo puaʻa iwi aoao. Lākou ka mua nele i ka holoi, hoomaloo no ka hoʻohana 'ana i ka pepa pepa, a kua a oki i ka pono apana. Next, ninini iho i loko o ka wahi nō hoʻi aila pā fry a me nā iwi aoao ma kēlāʻaoʻao a hiki i eleele. A laila mākou ia mau mea i loko o ke kāluaʻia pa i loko o ka umu. Ano, ma ka ia frying pā a me ka hoʻohana 'ana i ka ia aila mākou fry onions, sliced i hapalua apo a me carrots, oki i slices. E kau i ka lau i loko o ka palapala, a hui aku i kekahi wahi wai a kai. E kau i ka iwi aoao i loko o ke keleawe keena. I keia manawa e pono e hoʻomaʻemaʻe i ka uala, a oki kona meakino-pepa paia polū. Ma hope o 30 minuke, mai ka umu o ka ai a me ka pepa hou uala. Moku mana eʻai keena no kekahi hapalua hora. Ma hope iho o kēia manawa i kaʻiʻo puaʻa e kua i loko o ka umu e e mākaukau. Mākou i mālama iā ia me ka hou ka lau, he mea kapipi me ka greenery. Na mea ala, a me ka paʻakai i ka hoao ana.

I huli iwi aoao mai me ka naniʻeleʻele pńpa, i loko o ka marinade oe makemake e hookui i ka meliʻuʻuku wale nō. Ma ka hui pu ana me nā nā mea hoʻohui mea i haawi i ka hanaʻono pa, oia no. E laweʻoe i kaʻiʻo puaʻa iwi aoao, a butchered ia. Koʻu pono, oki i makemake apana. Next oe Pono e iwiaoao ona me ka paakai, a pīpī me rosemary. I ka ai ua juicy a me kaʻono, he mea pono e fry ma kēlāʻaoʻao a mea eleele a. Kēia, e hoola i na Piʻihonua. Ano, hui i kekahi i kekahi tablespoon o ka meli (maikaʻi kona mea e like) a me ka teaspoon kekahi makeke. I ka läÿau, Ua hamo mākou iʻiʻo puaʻa iwi aoao. Mākou ia mau mea i loko o ka palapala kupono no ka kālua i ka umu keena. ʻiʻo puaʻa iwi aoao i loko o ka umu hoʻomākaukau ma kahi o 20-30 minuke. Ma ka ia hoi no keia pa hiki ke hoolapalapaia ka laiki a me kaʻai iā.

Ano au manao i ka pa no ka poe i aloha aku i ka palapala meaʻai poe. Sayingsʻiʻo puaʻa iwi aoao ma maple malakeke. Keia pa, oia no o Mekiko meaʻai. Mākou e pono ai i nā kilo o ka puaa brisket me ka iwi aoao. Mākou kalakalai aʻela hoʻi ia i loko o mau apana, a hoouna aku ia i loko o ka umu no ka pili ana i ka hapalua hora. Mahana ua hoonohoia a puni 200 degere. Oiai ka hoomakaukau ana i kaʻiʻo puaʻa iwi i loko o ka umu, he mea pono e hana i ka meaʻai kākele.

120 ml maple malakeke Mix me kekahi teaspoon o chili meaʻai kākele, a me ka hookahi dala o Worcester meaʻai kākele. E hookui aku i keia hui he teaspoon o ka waina vīnega (kaʻoi loa ulaula), a me ka teaspoon o maloo makeke. All mea pono hui. E kau i ka ipu i ke ahi a me ka meaʻai kākele, a hoʻokomo paakai a me kekahi pahūpahū a pau. Onions okioki i hapalua apo, a hoi ninini i loko o ka meaʻai kākele. Ma hope o elima minuke, e lawe aku oe mai ka wela meaʻai kākele.

E loaa mai ka umu keena iwi aoao, a waiho iā lākou i loko o ke kupaianaha brazier. emi i ka imu mahana i ka 180. Ano, ninini i ka meaʻai kākele a me ka puaa iwi aoao ua hoouna hou i ke keleawe keena. Kukeʻana no ma kahi o 50 minuke. Ma imu, me ka mōhaiʻai pono e ke kamepiula hooinu aku la i meaʻai kākele. ʻiʻo puaʻa iwi aoao i loko o ka umu huli maiʻala, a me kaʻoi piquantʻono. Ka mea, ke pili i ka malamalama nō Appetizers.

E hoomakaukau mai i na iwi aoao ka hoʻohana 'ana i kekahi marinade. Lākou mālama '-moa marinated paha lubricated läÿau, a hoouna aku la i ka umu. Ke marinade haawi i ka mōhaiʻaiʻono, hoao hou memo a me ka maikai kona helehelena. E hana ia, e hiki ke hoʻohana kamako kāpili ma luna, mayonnaise, huawaina holika, kālika, a pau i ka meaʻala a me nā seasonings. Lau nahele e hana i ka pa nui spicy, kekahi pahūpahū a me ka kālika a sharper. No laila, koho na nā mea hoʻohui e like me kou makemake.