ʻono carp i loko o ka vinega holika i loko o ka umu

Summer a me ka Akuma ka - i ka wa pono no ka muliwai iʻa. No No kekahi mea e hiki ke hopu me kou mau lima. Inā kou Pahu Hau ua ikea carp, a lailaʻoe e maopopo leʻa e hoomakaukauia mai ia kekahiʻono pa, oia no. Mākou e hāʻawi aku i kēia mau kīʻaha beauty e like carp i loko o ka vinega holika. Photo maopopo e hōʻike mai ana i keia pa, oia no, e nana me ka hoʻopauʻana o ke huahana. Appetizing? A laila, ke hoomau aku nei i ka makaukau.

Crucian carp, pulehu iho la i ka vinega holika

Kēiaʻano o ka iʻa ua manaoia e e hala loa pokou. Akā, me ka mana ho'āʻoʻana o kaʻaiʻo ia oe poina e pili ana i na mea keakea. No laila, e carp ma ka vinega holika i loko o ka umu huli palupalu a me ka mea ala, oe e pono onions, huawaina holika, wai ( 'oe ke lawe i ka keʻokeʻo waina), palaoa, ka paakai, kekahi pahūpahū a me ka waiū. E hoʻomaka me ka iʻa. He mea pono e hoomakaukau: maʻemaʻe a me ka gut. Hui pu i ka palaoa a me ka wahi paakai, owili i loko o ka mea carp a kau ia ma luna o ke kāluaʻia kuina i ka mua oil me kaʻai aila. E hoʻonohoʻoukou i loko o ka umu no ka 15-20 minuke.

A hiki i ka iʻa ua kālua, e hoʻomākaukau i ka holika meaʻai kākele. No keia fry onion i ka aila a me kekahi puna palaoa. Pākuʻi i ka wai 'ole keʻokeʻo waina (ma kahi o 100 nā huna), holika (momona hiki e kekahi). Simmer i ka meaʻai kākele no ka umi minuke. Salt a me kekahi pahūpahū. Wehe i ka iʻa, mai ka umu, huli ia ma, ninini iho i ka läÿau, ma luna, a uhi i papa manamana, me ka waiū. Kālua no 15 minuke ma ka 180. Carp i loko o ka vinega holika mākaukau i loko o ka umu. Ka iʻa i ke hānai i loko o nā anu a me ka wela. Hoonani nei hoi i pono hookauwa aku uala baila i loko o ko lāua mauʻili, a laila, palai i ka aila.

Carp i loko o ka vinega holika i loko o ka umu. kekahi beauty

Likeʻole ma luna o ka theme like o pehea e e ka carp ma ka huawaina holika, he hailona. Eia ka kekahi ala. Oe e pono ai na nā mea hoʻohui: huawaina holika, uala, carrots, onions, nā komako, palaoa, nā mea ulu, ka paakai, kekahi pahūpahū, pua nānālā aila, soy meaʻai kākele.

Mua, pono e hoʻomākaukau i nā iʻa: maʻemaʻe a me ka gut. A laila, holoiʻia ia pepa, a eʻoki i ka hope. Kēia e emi i ka pokou iʻa. Ano, e hoomakaukau i ka marinade. Paakai, kekahi pahūpahū a me ka soy meaʻai kākele, hoala pu, kau i ka läÿau, i loko o carp, a haʻalele i ka hau no ka hapalua o ka hora.

A hiki i ka iʻa ua impregnated me marinade, ia mea pono e hoʻomākaukau i nā nā mea hoʻohui i koe. Ka uala E e holoi, a baila ma kaha onionio a hapa, alaila, me, maʻemaʻe, a oki i loko o koʻikoʻi a hanohano kenimika no paapu ae. Carrots hiki eʻokiʻia kekahi holehole mai ai a koʻikoʻi a hanohano. Onion - hapalua apo.

Ma ka frying pā hoʻa'ā i ka aila a me ka fry i ka onion a me carrots. Nā komako oki. Carp ka manawa, e hele mai mai o ka marinade. Ke abdomen o kela a me keia fry waiho hapalua o ka läÿau, o ka onion, kamako hapalua a me ka hapalua kua ia greens. Carp owili i loko o kaʻepa palaoa, a me ka fry ma skillet i loko o ka aila.

E hoomakaukau oukou i ke kāluaʻia kuina. Ke oil ia me ka aila. E kau i ka uala. Promazhte i ahu iho la ka mayonnaise. Hoʻohui i ke koena o ka carrot a me ka onion, a kau aku ma luna o luna o ka carp. Hui pu ka vinega holika me nā lāʻau ikiʻai, he wahi paakai, a hahao i hana kālua. Preheat i ka umu a hiki i 180-190 degere. Ke nō hoʻi kau no 30 mau minuke. Ma hope iho o kēia manawa, ke carp i loko o ka vinega holika i loko o ka umu e e mākaukau.