ʻono chanterelles ideas kaumaha e kukeʻana i kēia ala

ʻono chanterelles i ka nui helu o ka pono ma luna o nā mea a pau'ē aʻe fungal kona "hoahanau," aʻaʻole pono, no ka mea, he mau loaʻono, a i ole ilo-ai. Chanterelles i hoi loa kōkua maikaʻi - ka mea, i ka maikaʻi ia ma ka hihio, e hooikaika i ka'ōnaehana paleʻea'ōnaehana, e haawi ia ia i ka nui lako hou i ka kumumea oihana mua a me nā wikamina e pono no i ke kanaka kino ole ma o na la i kekahi hewa, no ka mea, o keia ano o ka fungi accumulates emi ma mua o nā radionuclides. Eia hou kekahi, mau Fish i loa oluolu e hoomakaukau - pono ma hope o ka ohi ai ana ka mea pono i ka mea mai, alohaʻia i loko o ka wai no ka manawa e kiʻi pohaku uinihepa, o ka pōpō palaoa honua a me kōmi 'ana o ka mauu, a laila, - e hana i kekahiʻano o culinary mea nani.

Chanterelle ideas nā he ākeaʻano, HEN, mai ki ina hana like o ka aaioee (o ka palai, maloʻo, kapiia lakou a pau a me ka pickled), hoʻopau me keʻano o kona mau kīʻaha ma i kēia mau nani Fish i pākuʻi (Nā Kopa, salads, casseroles, a me Pie). E hoopau ai i ke mahalo i ka pomaikai o keia kupanaha huahana, ia mea e pono ke kukeʻana i ka ono kaka no ka mea kēia beauty: lawe chanterelles (350 GR.), He uala (200 GR.), Milk a me ka huawaina holika, Onions (1 pahuhopu.) A kālika (100 ml.) (2 niho.). Oe ke kuai hoi oukou i loko o ka hale kūʻai makaukau haakei Hauʻoli La (1 kg.). Like i loko o ka hapanui o na hihia, e aʻo aku ai iā chanterelles ideas, e hoʻokomo i loko o ka wai, holoi a oki i loko o kekahi mau nui slices; Uala holoi, kaha onionio, a oki i ka wehe ', laila fry ia i loko o ka pā me ka wela ka aila. I ka wā o kaʻuala slices, e kiʻi i gula kala like 'ole, e hiki ke hoopa iki aku ia i loko o ka bola, he uuku fry kua ia onion i loko o ka ia aila. I ka Ia manawa i loko o ka skillet Fish hiki e moʻa i loko o ka bata - mai a ua evaporated hookuuia wai a me ka nui nui o ka aila. E like me ka loaʻa nui a me ka 'āpana o laumania gula ano (ka hapanui chanterelles ideas paipai a laeʻula ma keia kahua) Fish ke hoʻohui i kekahi paakai, e hoao a me ke kākau i kou meaʻala punahele. Wehe i nā Fish, mai ka skillet, i loko o kaʻaila i koe e e nininiʻia ka waiū ukuhiia me ka huawaina holika, he wahi palaoa, a'uī kālika (e lilo i ka nui manoanoa), hookonokono ae ia e kuai i kaʻaʻahu hana mau a koke wehe mai ka wela.

Next E hoʻomaka mua 'ana i ka "anaina kanaka" o ka Pie - kaʻawili i ka palaoa, olokaa ae ia,ʻaʻole he wiwi, ahu iho kau ma luna o ka momona o ka iʻa baking kuina, a kau ia ma luna o ka hoopiha: i pulehuiaʻuala, onions, Fish, ma luna o ka a i piha me ka creamy ka waiū meaʻai kākele. Ma hope o ka hapalua o ka hola i loko o ka preheated umu Pie e e mākaukau - keia palapala beauty chanterelles i loko o ka vinega holika a me ka waiu e leie aku e hoomakaukau ai i ko lakouʻono ua pū i hiki i nā mea a pau i ke koena o na nā mea hoʻohui i e e oi loa aku hoi kekahi 'ina haawi keia kaka mea nō wela.

Qualitatively ono chanterelles hiki ke pū i hiki i ka Fish beauty ke kinemona meaʻai kākele. No ka mea, he mea e pono ke lawe i ka hou chanterelles (900 GR.), Onions (1 pahuhopu.), Kālika (2 niho.), Yogurt (200 ml.), A liʻuliʻu apricot Jam a me ke kinemona. Ma ke kahua mua, keia, e like he nui 'ē aʻe likeʻole ideas chanterelle pono e kua a me ka fry a gula eleele onions a me kālika i loko o ke ahi loa haʻahaʻa pinepine' a me ke kinemona ninini i ka uuku nui o nā kapuahi e ka wai. Fish i ka mea ia manawa 'oe pono e alohaʻia ia i loko o ka wai (ma kahi o ka hapalua o ka hora), maloo, oki i wahi, a hoʻouka hou aku au i nā onions i loko o ka pā me ka kālika. Kēia Ua ukali ma ka ai: Fish like loa me kekahi, aole ia e ku mai, a hoʻomaka e evaporate i ka wai, e e moni loa, a hui me ka apricot Jam, hou ninini i loko o ka pā. Ma hope o ia, e keʻala i ka pa, pīpī me ka paakai, a wehe mai ka wela, ninini iho i ka läÿau, o yogurt me ka infusion o ke kinemona, hui pono, a lawe mai i ka papaʻaina i ka apana uuku na ho'ēmi ia - no laila, waiho aku e kuke chanterelles ideas o kēia mau chefs.