E hoʻomākaukau pono a me ka ono. A'āpana o ka la - chanterelles.

Chanterelle - kekahi o ka loa hanohano Fish loa kanaka ma ko kakou aina. A me keia hiʻona mea oo hoaponoia. I waena o nā mea a pau i ka edible Fish, ka mea, o kekahi o ka mea koʻikoʻi loa wahi, no ka mea, i ka helu o ka waiwai waiwai no kānaka. I hookahuli ai i chanterelles'ē aʻe mea wale ole i ke Akua. Mau melemele paha alani Fish, maoli nana e like me ka'āpana o ka la, hihipeʻa kēia i loko o ka weuweu.

Chanterelle Fish i ka loa kekahi Look. Ka mea, i loko o kekahi apana,ʻo ia hoʻi, ua hoʻokaʻawale i ka uha mua, mai ka chap. Hua kino mea he nui funnel alani me ka malimali ili chap a me ka lahilahi slices, mai kaʻaoʻao lalo. Kēia fungus uluʻano nui i loko o deciduous ululaau. Akā, he pinepine ka mea, hiki ke loaʻa ma ka noho haumāna a me kekahi manawa, a hiki i ka conifers, akā, i kēia mea pohihihi keia. Muli o kona kulana he mau chanterelles, e hiki hōʻike degere ma ka pakiko cii. Ka mea, IeAUPIIe, IAa IO ulu ma ka pūʻulu, e like me ka mea, e olelo aku nei Pickers - nuiʻohana. Singly mau loa pohihihi keia, no laila, ina e ike ana ma ka mauʻu o ka apana uuku na hana mana, e hiki eaaei nana no ka ohana a pau kokoke. No nui e ohi ai chanterelles haawi 2-4 lā ma hope o kaumaha ka ua.

E like me ka maʻiʻo o nā wikamina a me'amino nāʻakika e pono ai ke kino, i kēia fungus mea i oi i na mea he nui 'ē aʻe? Ueo. Kona mau kīʻaha nā mea i loko o ke ola i ka ai no kela ophthalmic maʻi a me kāna hana, no ka mea, o ke koa ma ka maʻiʻo o ka hapanui o ka nui kumumea hehee wale, o ka oi aku keleawe, kiniki, a, o ka papa, carotene. Na i loko o kēia mau Fish ka mahuaola kōkua ka hoʻoikaika 'ana maka kulana. Lākou hoʻohana ka poʻea pau i ka hana o ka mucous membranes o na maka a me maoli i ka nui o ka ia'ku i na nā mea palahēhē a me nā mea hoʻomaʻi. Eia hou kekahi, mai ka wā kahiko, chanterelles hoʻohana e hana eha kania-i, maʻi hēhē a me nā maʻi. Ka mea e akakaʻi e lawe aku oe i kekahi li nui, a me ka paipai 'ana i ka excretion o radionuclides.

Inā ka fungus i hua'ōlelo o ka imu, ua noʻonoʻo, ka mea i manaoia e ia i ke kolu o ka papa, no ka hōʻuluʻulu manaʻo ka mea, nani ino. Akā, i kēia mea e like ai, aole ia e ālai ia 'aʻe' Imi hana ia. E hoʻohana mea ma ka par me ka chanterelle Fish a me champignons. Ka mea i hoʻi mai kēlā wahi hui me kekahiʻano o kaʻai a me ka ai. Ka mea, hoʻokomo i sauces, stuffings a me pates. A me ka mea a pau mālama '-lapaʻau mea wale nō i loko o ka mea lawe ia'ku,ʻauʻau a me ka obsushivaniya. Aka, oe e ike pehea e kuke Fish chanterelles pololei.

Sayings hiki e okoa. Ka loa ono ka mea, e palai, eia nae keia o ka loa ka paakiki ole-i-hoʻomākaukau pa, oia no. Akā, ma ka pakui, chanterelles maloo, pickled a me kapiia lakou a pau, i hoolapalapaia me ia i Nā Kopa. Recipes o ka imu, ua nui no hoi. O ke koho o ka palai chanterelles invented no ka nui loa i ka mea,ʻaʻole e hiki ke helu, akā, i ke kumu o ia i ka mea hookahi i kekahi. ka mea, ke moe ia ma ka oiaio i ka hoomakaukau sliced Fish, e waiho i loko o ka pā, a ma hope o ka wai i evaporated, hoʻokomo i ka bata a me ka fry. Akā laila ia mea, ua hiki i ka hui i kekahi mea e like mea - sliced uala, ka moa, hua, moa spaghetti a macaroni. Hiki nō ke hoʻohana i pulehuia chanterelles me ka mea hoʻonui i loko o ka Pizza a me ka hoopiha no Pie.

He nui nā mea kuke manaʻo ka mea pono, e hoʻolapalapa i ka fungus mua oe fry ia. Cook ma kahi o 20 minuke, pepa ka wai a hiki i ka wai lemi i na Fish mai i lilo aku i ko lakou mau waihoʻoluʻu. Akā i kēia ana ka nui hoʻokali kūpono '. Pili ia ma kaʻaoʻao palekana. A hookuu wale i loko o ka hihia o ka sauces i mea incrediblyʻono. Eia ka ka simplest o ia. 200 GR. chanterelle Pono e fry, ninini 3-4 tbsp keʻokeʻo waina, he wahi ai:. A laila, hoʻokomo 4-5 tablespoons mānoanoa o ia mea, kaumaha holika a me ka simmer no ma kahi o 3 mau minuke.

Cook chanterelles hiki'ē aʻe aoao. No ka laʻana, ka mea, Ua hiki e kinai loa ia i loko o ka vinega holika. E hana i kēia, lawe i ka saucepan. Hoʻoheheʻe ia i loko o ka tablespoon o ka bata, a he mea i manaʻo fry i ka kua ia kālika clove (uuku). A laila, hui liʻiliʻi kua ia onion, a me kau wahi fry pouna hoʻomākaukau alopeke, ka paakai, kekahi pahūpahū, mea ala (ponoʻole). I ka wā o nā Fish fry, hoʻokomo 100-150 ML o ka vinega holika, a simmer no ma kahi o 20 minuke kona pani. Ma hope iho o ia, e ke pa, oia no e noho ana no ka hapalua o ka hora. Loaa i kouʻai!