A e oe i mea e hana ai inā i ka pali, turbid me kaʻukama?

O ka holo ana, he nui loa kanaka aloha i ke kamumu ono pickles. Kēia mea,ʻaʻole wale loaʻono, akā, i maikaʻi kēia. Ia mea no keia mea, e kokoke na housewives a pau i loko o ke kauwela, e hoʻomaka seaming kaʻukama i ipu. Ma keia manao, e mea pono ia i loko o ka wā e hiki mai ola i ole deteriorated, no kekahi laʻana,ʻaʻole turbid brine a poʻi 'aʻole i "explode", mea hana, ma ke alanui, he pinepine. It E e hana hoihoi ke aʻo e pili ana i mea e hana ina turbid i ka pali me nā kaʻukama. E mākou hoike i kēia i loko o hou au mamuli.

E hoolaulea, aole kekahi e makemake e ai i kekahi kaʻukama, a lana i loko o ka opaque wai. Naʻe, ma mua ka haawi ana i kekahi mau alakaʻi ma ka mea e hana ina turbid i ke kapa me kaʻukama, e ka loaʻa mai ke kumu keia e hele ana ma luna o. A me na kumu e e mau.

• Mua, nona iho-ape ka huaʻai i incorrectly makaukau.
• Ka lua, ka mea i poorly i sterilization kaʻina.
• Ke kolu, i ole pono plugged kapa, kūpono i ka maʻamau tightness kahi e.
• Ha, ma ka'ā'ī o ka ipu initially he mawae, a? Inoaia.
• Elima, o ka lau i poorly ua holoiʻia.
• A eia ka mea hope, kumu Ohana kaʻukama pickle hiki e lacticʻakika fermentation.
• Oe pono no hoi e manao ole ai ia e ke malamaia i kela nōʻano o ka luna. Ma kekahi, ina e olokaa ae i ka Appetizers kaʻukama, laila, nui koke i ka pali e e opaque wai.
• I waena o nā mea a pau, i loko o kekahi hihia keia mea aie a hiki i ka hoʻohana 'ana i iodized paakai, a me ka lumi milo lākou i loko o ka mehana wahi.

No laila, ua huli aku a hiki i kaʻaoʻao mea hiki o ka pukana o ka mea e hana ina turbid i ka pali me nā kaʻukama.

Ma nānaina o ka luna kumu ia e ia, mua o nā mea a pau, i ka i qualitative dishwashing mua science kaʻukama. E hou loa kń i ka pilikia o ka opaque brine i loko o ke aniani ipu, ka mea e e holoi i ka mehana ka wai me ka (baking soda).

He nui no ka pono e lawe mai sterilization. O ka poe i ike ole e mea e hana ina ka pali turbid me kaʻukama e e hoihoi i ka ike i ka loli ma ka ano o ka wai i loko o ka pahu mea ma muli o ka ma-hope o na microorganisms. Wale kiʻekiʻe-kbps sterilization, i ua pahuna ma e luku ia lakou, e kōkua malama i kou pickles. E hana i kēia mau manawa loa flushed aniani ipu me ka mehana ka wai, a laila, waiho ia ma mahu i lalo ke alo. IeAUPIIe, IAa IO keia ua hana ka hoʻohana 'ana i ka ipu lepo a me ka puali ololi. Ma ke kahua hope o ka sterilization ipu ua kau 'ana ma luna o ke kawele maemae pu ia i lalo ke alo.

Kekahi kumu ponalonalo ana kaʻukama i loko o ke kapa? Like mua 'aloʻahia ma muli o ke kūpono hoailona iho la i o ka ipu. E hōʻoia 'kupono e sela ana ia mea nui, e hoʻohana i ka pepa metala poi, a pono e ua holoiʻia ma mua, a laila, paila no 4-5 minuke. Kapa Pono e olokaa i paa i like hiki. Eia hou, i ka pono, e nānā no ka liu i iho uhi.

Inā i nā kaʻukama i loko o ka ipu ponalonalo ana i ka hopena o lacticʻakika fermentation, mai keia wahi aku, no ka malama ana o ke au i hoʻohana i ka lawa ole ke dala o ka vīnega. Inā keia hana, e ninini i ka brine mai o ka ipu,, hookahi manawa hou holoiʻai, a laila, hoʻopiha iā lākou me ka marinade ikaika me ka maʻamau vīnega.

I kou wahi e ho'ōla aku ua i'ānaiʻia, e mālama i ke aniani pahu, aohe ana? Inoaia, a mawae, e like me ma mua o ke kau ana i loko o ka ipu, o ka kaʻukama i poina i ka pepa holoiʻai a me ka mea ala a pau i pili ia lakou.

Hoʻokō 'ana i ka mea ma luna o nā manaʻo paipai, e kōkuaʻoe e mālama i kou hale-i.