Pehea e kukeʻana ka poe ola, a me kaʻono carp

Inā 'oe mau kuke i ka ia pa, alaila, ma neia hope aku ka mea e maopopo leʻa kiʻi i hānau ai. I ke kumu mākou e ho'āʻo e hoomakaukau i ka loa punahele pa, oia no ia ma kekahi aoao o.

Mua oe kukeʻana i ka carp, ka mea, e kuai mua. Ka wā koho carp Pono, e hoʻolohe i kona freshness. O ka holo ana, maikaʻi, e kuai i ola ka iʻa. Pono no ka frying iʻa, a e kaupaona ma kahi o kekahi, a me ka hapalua no nā kilograms. Hope hoʻokaʻawale apana o ka carp hiki pono i pulehuia, a uuku iwi e e emi. Aia i kekahi mau laha 'o ka carp: aniani, kapa ole, scaly, e pono no ka sayings kekahi' ano o ka carp.

Mawaena o na ideas no sayings iʻa kūlana 'i ka Poʻokela Honua i Komo baking carp ma ka pepa kini. Pehea e kukeʻana carp ma ka pepa kiniʻono, a koke mai?

Kālua i ka pepa kini

E hoomakaukau mai i keia pa, oia no oe e pono ai:

• 1 kg paha he iki oi iʻa (carp)

• 3 mau mea carrots

• 6 na apana o ka pu u kukui

• nō aila

• a laeʻula no ka iʻa

e hoomakaukau ai:

1. E hoʻomaʻemaʻe i ka iʻa, a i ka holoi maikai. Head a me ka huelo oki mea,ʻaʻole e pono ia i carp. Ma ke poo i ka incision ma.

2. Alaila, hamo i iʻa kupapau seasonings a me ka paakai a me ka waiho ana e pili ana i ka hapalua o ka hora, (i e iki nui).

3. ¶, kaha onionio onions. onion hapalua Pono e oki i polū, a me ka hapalua o ke apo hookahi.

4. papa manamana, i ka carrots.

5. Fry ka finely haihai onion a me ka carrot.

6. E kau i ka pepa kini hapalua o ka onion, a ua okioki apo, a he wahi wai ia me ka pua nānālā kaʻaila, a me ka mea, i ka carp, hoʻokomo akula me ka i pulehuiaʻai. carp hohola ma luna o nā onions i koe, a laila, ninini i kaʻaila. A laila, uhi i ka pepa kini.

7. Carp ma ka pepa kini hohola ma luna o wela lanahu.

8. ahi iʻa Pono e paa e pili ana i ka hapalua o ka hora, oe e pono e huli ia ma ke kamepiula.

9. Ina e hoʻoholo e kuke i ka carp ma ka Picnic, a me ka manawa kūpono o ke ahi carrots oe e ole, mai hopohopo. Oe ke LikeʻOle i ka carp wale onions.

10. Ma ka ia hoi a hiki i keia pa hiki e hanaiia mai ka laiki a me ka uala.

Inā 'oe aole oe i ike pehea e kukeʻana i ka iʻa i loko o ka umu, a laila mākou e kaumaha aku oe i ka nui o ka hoihoi', ono a me ka maʻalahi beauty.

Pehea e kukeʻana carp i loko o ka vinega holika i loko o ka umu.

E hoomakaukau mai i keia pa, oia no oe e pono ai:

• carp (ma kahi o hoʻokahi kilogram)

• One nui onion

• One kiaha ka vinega holika

• elua i hoeeia e cloves o kālika

• teaspoon maloo dill

• nō aila

• kekahi pahūpahū (lepo)

Sayings iʻa:

1. First oe pono e hoʻomaʻemaʻe i ka carp mai o ka unahi, gut, a laila, oki i mau'āpana heʻia pepa uuku.

2. oil i ka pā me kaʻai i kaʻaila, a kau ma luna ona i nā'āpana o ka carp.

3. Eʻoki liʻiliʻi polū onions, a fry ma ka'ōpū i ka aila a gula eleele āpana.

4. Next, paakai a me kekahi pahūpahū huawaina holika, a laila, kō ka sagging dill a me ka kālika. Ma ka hopena, ua hui na onions, heʻeha maikai, a pau keia nuipa farshiruem carp.

5. Ke pau iʻa hana kālua i loko o ka umu i 220 degere ma ka awelike ma kahi o 25 minuke.

Pehea e kukeʻana i ka carp ma ka frying pa

Fry ma kaʻike mau pa. No ka mea hoomakaukau oe e pono ai:

• 1.5 i 2 kg o ka carp

• haneri nā huna o kaʻepa palaoa, i

• hoʻokahi haneri ka pono o kaʻai aila

• ka paʻakai

• kekahi pahūpahū

• 'ē nā meaʻala,

Kahua o ka hoʻonaʻauao o ka wa hoomakaukau ia no keia amazinglyʻono iʻa:

1. loa hoʻomaʻemaʻe i ka carp, ia holoi leʻa, a oki i loko o a liilii.

2. A laila, kēlā me kēia'āpana o ka paakai, kekahi pahūpahū, a hui aku i kekahi mea ala i kou makemake.

3. E wela i ka frying pā me ka bata.

4. na apana o ka carp pono eʻolokaʻa mai i loko o kaʻepa palaoa.

5. E hoʻonohoʻoukou i ka iʻa i loko o ka pā, a fry a zolotavogo ano ma na aoao elua.

6. Hana ma ka palai iʻa maikaʻi me ka meaʻai kākele a lemona.

Ano, i ka huli hou 'oe pau ana i ka manaʻo e pili ana pehea e kuke i ka carp, oe e mai i pilikia i ke koho ana o ka beauty. Mea hou i kou mau mea aloha, hoʻomākaukau kēia ono iʻa e oe iho e like me na rula.