Ai i loko o ka waina: kekahi mau ideas

He aha ka papaʻaina ole ai? ʻai mai o ia mea mau i loko o ka lokomaikaʻi. Wale ina kou ohana mea i paa vegetarians, e hiki no i kekahi wahi lihi iki o ka hana hoihoi ideas. Ua hoomakaukauia ke ai me ka hou ana o na mea he nui nā mea hoʻohui, ka mea a pau hilinaʻi nui ma luna o ke kahu fantasies. Akā, he nui makemake i ka waina. I ka hana ana o keia ka mea inu i loko o ka lumi kuke i ka waiwai mōʻaukala. Tausani o nā kīʻaha i ono ono a me ka hananaʻono mea hoomaikai ia ia.

Ai i ka waina, e hoonani i kekahi banquets a me nāʻahaʻaina. Wale Pono e aʻo pehea e kuke ia e like me na rula. ʻOkoʻa, e ho'āʻo ka hoʻohana 'ana i ka beauty e'ōlelo oe pehea e ho okumu i kekahi culinary masterpiece i loko o kou mau lumi kuke. Braised pipi i ka waina, o ka papa, eʻoliʻoli nōʻoe me ka maikaiʻaiʻana.

No laila, 'oe e pono ai 600 nā huna o ka ai i kekahi onion, ekolu tablespoons o ka aila oliva, 200 ka pono o kaʻulaʻula waina (kaʻoi loa maloo), 40 nā huna o ka palaoa palaoa, he hapaha teaspoon o oregano, a maloʻo basil, a me ka lepoʻeleʻele kekahi pahūpahū, a, o ka papa, ka paakai .

Pipi, ho'āʻo e oki ma ka palaoa ma luna o oblong apana. Shinkuem onion hapalua apo. ¶ A i loko o ka ipu pono e ho'ōla loa e lalana ana aila oliva. Next e waiho mai i kaʻai. It E e mea eleele a a gula eleele. Ano oe e hoʻohui i nā onions, a me ka pipi i kahi o ka pā me ka palaoa i loko o kekahi mau minuke. Next, ninini iho i ka waina, a lawe mai i ka paila. He mea pono e hoʻohana i ka wai a me kai. E ninini i loko o kekahi 'ole o ka' ē aʻe 'Oponopono a hiki i ka lae a ka mea, ua kapa komo iā ia ai. Ano a pau e hiki ke kākau i paakai a me kekahi pahūpahū a me kaʻono me nā meaʻala, a simmer me ke poʻi ma haʻahaʻa wela no e pili ana i ka hora. Oia ai i loko o ka waina hiki ke hooikaika aku a me kekahi oluoluʻaoʻao pā, me kaʻai iā.

Akā, i ka mea like me ka pipi. He nui na kanaka, no ka laʻana, makemake i ka meatier mau kiaha. ʻiʻo puaʻa i ka waina ia gourmetsʻoiaʻiʻo e e makemake ai. Oe e pono ai kekahi nā kilo o ka ai, 500 ka pono o kaʻulaʻula waina (kaʻoi loa maloo), 80 ka pono o ka aila oliva, elua tablespoons honua koriana,ʻeleʻele kekahi pahūpahū a me ka paakai, o ka papa, e hoao. No laila, maikaʻi holoiʻia me kaʻiʻo puaʻa, hoomaloo no ia ka hoʻohana 'ana i ka pepa pepa. Ano, kua i kaʻai i loko o ka poe liilii, polū, a waiho iā lākou i loko o ka bola, a ninini i ka waina. Aia no hoi i hoouna mai tablespoon koriana. A pau i kēia E e marinated ma ka Pahu Hau no eono hola. A laila ia e e hiki, e wehe i kaʻiʻo puaʻa mai ka waina, fry ia i loko o ka skillet hoʻohana aila oliva. I ka wa ua uhiʻia i kaʻai me ka gulaʻeleʻele, ninini ia e marinade, hahao i paakai, kekahi pahūpahū, simmer e pili ana, elua no hora. Koriana, a i noho, hui aku i ka hopena. Inā e manaʻo waina ka huawaina, ka mea hiki ke waiho i loko o ka iki kōpaʻa i ka pa.

Ke ai i loko o ka waina i e hoomakaukau e ole ka hoʻohana 'ana wale i ka pipi a me ka puaa. Moa mea i hiki ke decorate i ka Holidayʻaina. Oe e pono ai kekahi o ke kino o nā manuʻaiʻia, hoʻokahi carrot, hoʻokahi onion, he aniani o ka waina (kaʻoi loa maloo), ekolu cloves o kālika a me kaʻaiʻana - Black kekahi pahūpahū, ulaula, paakai, parsley. No laila, e hoomakaukau i ka ai i ka waina, ka moa e e holoi mua ana, oki i makemake nui apana a me ka hamo me ka paakai a me kekahi pahūpahū. Carrots e holoi, kaha onionio a me ka papa manamana. Kālika ua hooholoia ma ka spadefoot. Onions pono e kua ia finely finely. Ano, e pono e fry i kaʻiʻo i loko o ka frying pa, a gula i eleele. A laila, e pono i carrot, onion a me ka kālika nuipa a. Hookonokono kahi o ka pā, a laila, elima minuke. Ano, ua hoolilo a pau i ka pā, a ninini i ka waina. Ai ai: e pili ana i ka hapalua o ka hola i loko o ka umu. Mua ana, pīpī me nā mea ulu makaukau. Oia ai i loko o ka waina meaʻono, aʻala.

Me oe e ike, e ho okumu i kekahi culinary masterpiece o ka poe noonoo ole nā mea hoʻohui mea he mea. A ina e ole inu i ka waina, a me ka hui ma ka makaukau o ka pa, ka hopena ua nakinaki aku la ia ia e maikai.