Alexei Zimin. Kitchen Alekseya Zimina

"Sayings me Alekseem Ziminym" - he imu hōʻike ma ka NTV wahi, kahi, pu me aʻo TV presenter Nānā Mea e e i ono ma-paena Hawaii, akā, i ka homemade ai. I kēia lā, ua lawe mai ai i kou noonoo ana i kekahi mau ideas o ka ono mau kīʻaha, a e ole koi i ka puu o ka manawa, a mao e nā mea hoʻohui.

ʻO wai lā ka mea Alexei Zimin?

Hawaii manaʻo kiʻiʻoniʻoni, he koʻikoʻi kanaka moʻolelo nūpepa, he pono 'oihana, a me ka meaʻai ono loa Hale Kūʻai Meaʻai haumāna Zimin Aleksey i hoʻonaʻauao ma o ka' ōlelo Palani kula i kapa «Le? Aiiia Bleu». Ka mea, ua nana i ao mai i ke anaina, e hoomakaukau culinary masterpieces no loa ai na mea a straightforward ideas ia. E like me ke Zimin, e hana i kā lākou mau Hawaiiʻai,ʻaʻole pono noho nui na makahiki o culinary hana, a hoʻohana huakaʻi i ke kai huahana.

He aha hōʻike?

Kēlā me kēia Episode o ka polokalamu "sayings me Alekseem Ziminym" (ideas e e kūkā mai ma lalo nei) ua hoʻolaʻa i kekahi kumuhana (no ka mea hoike, i ka Pākē awakea, ka iʻa i ka lā, gala o ka aina awakea, etc.). Ua E hoi e hoʻomaopopo i ka broadcaster ua loa kaupalena 'ia wale kekahi pa, oia no. Ma hope o nā mea a pau,ʻo ia mau mōhai iho kekahi mau koho, a e leie aku ka hoolohe ana i ka luu i loko o nā lāliʻi a pau o culinary ke akamai, oia hoi: e aʻo pehea e koho i nā huahana, kalakalai aʻela hoʻi ia, thermal aaioee, a no laila, ma luna o.

Alexei Zimin: ideas no kela mau kiaha

Ma keia 'atikala,ʻaʻole mākou e deviate mai i ka loina o ka papahana ma luna o ka NTV moana, a ma ka huli nana i ka piha epekema no ka hoomakaukau ana i ekolu okoa a me ka hemahema hoi mau mea i paipai i ka hōʻike i ka mau ohana awakea. It E e hoʻomaopopo i ka hanaia ana o ia culinary puke i haku ai oe e pono i ka mea uuku nui o ka manawa. Ma hope o nā mea a pau, e hiki ke hana ia ma ka ia laua.

Pakaʻiʻo puaʻa iwi aoao

E hoʻomākaukau ia i ka hearty a me ka flavorful mau Alexei Zimin ia kekahi ka hoʻohana 'ana i nā kēia nā mea hoʻohui:

• spareribs - ma kahi o 1 kg;
• hou wai meli - 50 g.;
• Soy meaʻai kākele - 50 ml;
• ke one kōpaʻa - 25 g.;
• nō aila odorless - ma kahi o 50 ml;
• nui lauʻeleʻele kī - 20 g.;
• rosemary - 3-4 ōhāhā;
• mea onions - 4 poo;
• Balsamic vīnega - 25 ml;
• pimento ka pauka, ka lole paakai, hou parsley - hoʻokomo e hoao.

kaʻina hana o ka la hoomalolo

Mea he hearty a me kaʻono nani loa wale. Kēia pono i ke Aloha o ka soy meaʻai kākele, ka meli,ʻeleʻele kekahi pahūpahū a me ka maemae nō hoʻi kaʻaila, laila, loa whisk a pau. Ke kūpono ukuhiia pono haukaʻe i nā mea a pau hoʻokō ʻiʻo puaʻa iwiaoao ona , a waiho iā lākou i loko o ka Pahu Hau no 20 mau minuke. Ma hope iho o kēia manawa, mākou e lawe i ka nui frying pā, ka hoʻomohala kona lalo pepa kini a me ka pipi rosemary a me ka eleele kī. Eia, i kona mau kīʻaha pono, e kau ma luna o ke ahi ikaika, a ma luna o ka pā, a kau i ke kānana 'ia paha marinatedʻiʻo puaʻa iwi i loko o laila. Ma keia oihana, ka mea, ua waiho ia ka uahi i kaʻai ma lalo o ke poʻi paa hou mai la no ma kahi o 40 minuke. Mahope, E e hele ma i ke kāluaʻia kuina na iwi aoao, a pulehu iho la i loko o ka umu (20 minuke ma ka 185 degere).

No ia hoi i ka meaʻala ai Alexei Zimin hāpai 'ia ke kēia beauty: mea ala pono oki onions i loko o lahilahi hapa-apo, a laila ka mea i haʻahaʻa wela, mālama'-ninini pepa paakai a me ka balsamic vīnega. Mua ana i ke pa, oia no ia mea i makemake loa ia decorate me ka hou parsley.

Ono Pie me ka hipa

Ua hanai aku ia hūʻole hiki ke moa, a me ka mau ohana awakea, a me ka aha lealea Easter papaʻaina. E hana i kēia mākou pono e:

• maloo granular hū - ma kahi o 12 g.;
• Palaoa palaoa malamalama - ma kahi o 500 g.;
• odorless aila - 35 ml;
• paʻakai Salt nui - 2/3 Dessert puna;
• hou kālika - 4 cloves;
• Lamb paʻahau a hou ke kōmi '- 600 g.;
• Maloo basil - 25 g.;
• maloo keʻokeʻo waina - 1/3 kiaha;
• Oregano - Dessert puna;
• Hou parsley - 20 g.;
• nui hua - 1 PC.

kaʻawili i ka palaoa

Maloo granulated hū pono ninini mehana ka wai a me ka haʻalele i 10 mau minuke ma ke kaʻawale. Ma hope o ia, e pono i ka hohonu bola kānana palaoa, a e ia i loko o ka Groove. Eia, ma ka kūpono lua e ninini i ka hū, a nō kaʻaila, a hui aku i wahi paakai, a akahele hui. Makaukau kumu pono e waiho ma ka mehana wahi no 1 hora.

E ka hoʻokomo akula, a pūlehu i ka popo

E hoomakaukau ai i ka hoopiha E e kua ia keiki hipa ai, a fry ia i ka aila a me ka kālika paakai. Ma hope iho o ia Wahineʻinoloa ua koi 'ia e ninini i ka maloo ka waina a me ka ninini i ka finely kua ia parsley, maloo basil a me ka oregano.

I ka mea pono makaukau ka hoopiha, e hele mai ana i ka palaoa a hiki i ke maheleia i mau māhele, a olokaa ae lakou i ka nui o ka palapala. Kekahi, ahu iho ka pono e kau mai ma luna o ke kāluaʻia kuina, palaki ia me ka maikai, i kuiia hua manu, e kau Pōʻalima ai, a pani i ka lua o ka hapa o ka waihona ipu. Keia ua hahai e sila kihi o ka palaoa, e hana i puka ma ka kalaka nui-pau huahana no ka mahu, a laila, hoʻokomo i loko o ka umu no ka 40 mau minuke.

Maia i loko o ka waiū holika

E hana i kēia ono Dessert, Alexei Zimin ia kekahi ka hoʻohana 'ana i nā kēia eiiiiiaiou:

• momoma holika - 400 ml;
• Plubpla - 1-2 laau;
• Punk waiu - i ka paʻa o ka hae kiaha;
• holika me ka waiū - ma kahi o 400 g.;
• pala maia - ma kahi o 4 pcs;.
• Me ka pauka, ke kinamona - ¼ Dessert puna.

Pehea e kukeʻana?

E hoomakaukau i kaʻono a me ka onaona Dessert oe makemake e lawe i ka saucepan, ninini i loko o ka mea kaumaha holika, hui aku i ka Punk ka waiu a me ka 2 kinemona laau. Ke kūpono läÿau, E hoolapalapa E ahonui aku no e pili ana i ka hapaha hora. Next i ke kaumaha e e hou i ka holika me ka waiū loa hui ka hoʻohana 'ana i ka whisk.

Huikala nō hoʻi lākou i makemake loa pala maiaʻoki lengthwise a crosswise kōā kaulike i 4 wahi. Ma hope o ia, i ka pau meaʻai kākele ½ pono e ninini i loko o ka ipu, alaila, e waiho mai i ka maiʻa, a hoʻokomo i ka i koe iho holika me Punk ka waiū. A pau na nā mea hoʻohui 'oe pono e pīpī me ka lepo, ke kinamona, hahao i loko o ka umu, a kālua no ma kahi o 25 minuke.

E like me 'oe ke ike, Alekseya Zimina meaʻai komo ai i ka hana o ka poe noonoo ole wale a me ka hana i loaʻa nā mea hoʻohui. Ma hope o nā mea a pau, e e onoʻai, Pono ÷ ike wale culinary manaʻo ma mua o kuai outlandish a me ka pipiʻi huahana.