Aneane elima haneri makahiki aku nei ma ka Italian winemakers Ua hana ka mea i paa i inu, i kapaia o "Amaretto". Aia i kekahi mau kaao e pili ana i ka hanau ana o keia liqueur. Kekahi manaʻo i ia mea he aloha moʻolelo ua paipaiʻia e hana i ka pono Ikalia Akua inu like me ka makana i kā lākou i waeʻia lā o ka māheleʻana. huli Amaretto liqueur me ka hōʻemi iki awaawa aftertaste, symbolizing ka unbearable ke kaumaha o ke kaawale ana mai i wae.
Ke kumu no ka? Iecaianoaaiiie o keia inu o ka extract o almond anoano. I kekahi manawa, ma ka hou e hoʻohana apricot Kernel. E like me ka 'ike loea hou o ka makaukau o ua mau huahana i ke undergo i kekahi kūikawā mālama'-lapaau. Ka mea i ka laau pohaku hua pihaʻi me prussicʻakika, i mea ole maluhia no na kanaka kino, a hiki i kaʻapu kōheoheo loa. Ma ka hanalima 'ia no ka decomposition o kaʻawahia' ona i loko o ka distillation kaʻina hoʻohana hua waina malakeke a almond aila. A me ka haawi aku i ka ano o ka hananaʻono i vanilla, ai mea ala kahi, e like me ka pono me ka holoholona ano kau o ka lau nahele, a aa.
Initially, i ka inu ua i loko o ka kaona liʻiliʻi o Saronno, Lombardy wale. He Ua kapa liqueur Amaretto Disaronno. Over manawa, ka mea, hoomaka ae la e hana i loko o nā wahi o ka lā Italy. Over na makahiki, Amaretto liqueur lilo ka haaheo o ka aina, konaʻano. ? Iecaianoaaiiuo i loko o kēlā me kēia māhele 'āina i lawelawe' ia e like me kona kūikawā beauty. Akā, noho kŰlń tart hoao o nā'alemona, a me ka malamalama ala o ka vanilla. Ke kiʻekiʻe, ka huina hoonui kakou i loaa i nā hualoaʻa a hiʻona a ākea hiʻona i waena o kânaka o ka mea e inu.
Amaretto liqueur me ka mea hiki ole ke pioloke, a hiki ma ka hale kūʻai. Ua ua hikiwawe ike ma kekahi kuikawa huinahalike omole. Kēia palapala ipu invented i loko o kona manawa glassmakers o Murano kaona liʻiliʻi. Ano, i kou mau maka Hoopaa iho la e like me ka, e hiki e loaʻoiaʻiʻo i ua nininiʻia i loko o kou aniani.
ka mea inu ikaika mea mai ka 21 a hiki i 28%. He pili kēia hoʻoholo mea e inu Amaretto. Mua, no ka mea, o ka mea dala nui o kō ia mea maikaʻi, eʻai ma hope o kaʻaiʻana i ka wa a ke kino ua kukulu no hoi iluna i Dessert. Amaretto kekahi manawa, i hui pūʻia me ka kī a me ke kope. Like kekahi'ē aʻe waiona, ka mea hiki e inu i ka maemae, ka hoʻokuʻi i ka freshness i loko o ke aniani o ka mau o ka apana o ka hau, a e hoʻohana 'e hoomakaukau i kekahiʻano o cocktails. Ka simplest o kēia mau ua kapaia "amaretto-kope." E hana ia i ka lalo o ke aniani makani pāhili ninini aku au i ka lama. A laila, hui kope, a hahau holika ma luna o ka noae, a decorate i ke pa, oia no me ka hou cherries.
Inā hoʻopau i ka lama me kekahi mea hoʻonui, Ua like me ka meaʻai māmā maikaʻi 'ana o nā hua waina, Mele a me kekahi citrus hua.
E koho i ka Amaretto papa, mea e inu ai, a pehea e ike i ka mua. Kēia liqueur ua wahi aku me ka hui ana me na Piʻihonua o citrus hua. Like me neia, ka mea hiki ke malama i ka hoʻokō maikaʻi i ka Dessert. I ka wela, ka mea hiki ke huiia, e kiʻi i kekahi kupanaha tonic, a me ka pahee inu. pinepine Amaretto hoʻohana me kekahi o na eiiiiiaiou no ka makaukau o ke kanakaʻona mau kea. Ka inu ua hoomakaukauia ma ka pakaua, ma ka, pola, a ninini i loko o anuanu makaaniani. Aʻano o nā ideas, e panai ai i na makemake o kekahi, o ka loa ua koi akula lākou meaʻai ono loa.