'ano o ke kī (he manawa pōkole hōʻike)

Ma ka ho'āʻoʻana, e like me ka mea, e olelo aku nei, e hoʻopaʻapaʻa wale. Pehea e pili ana i ka pono o ke kī. Inu Pono wale kiʻekiʻe-quality, i mea oe i keia ano o ka kī makemake. A ma lalo o ka hoailona o "kiʻekiʻe" quality, ua kuai lilo aku i na mea a pau i somehow kohu kī. A i mea, aole ia e nānā aku e like ...

Kī, e like nā huahana, i kona mau lā pau. Ma ke ala, i ka holopapa ola ana o ka hapanui o ka lau nahele (a kī - na ia mea kanu) wale o ka makahiki. A ma hope ka mea, lilo aku i ko lakou waiwai, a me ka hoʻohana 'ia' ole hou paipai no ka mea, ka mea hiki ole lawe pomaikai a me ka poino. A pau 'ano o ke kī ka mea, mālama nō uuku. ʻO kā mākou holopapa ola me ka palena haʻahaʻa humidity ... e 9 months! E heluhelu i ka palapala ma ka'ōpala, a e kou mau hopena a, keonimana ...

keia manawa pōkole hoike ma hope, e mākou e noonoo i ke ano o ke kī e ola ana.

White kī - ka loa pipiʻi a me ka loa waiwai (Chinese keʻokeʻo kī). Hele wale kekahi manawa o ka makahiki, i loko o kakahiaka luawai, e mau lā. Wae i ka opiopio lau loa palupalu a me nā'ōpuʻu (ʻaʻole i ua pua i nā): elua lau, a me ka mohala. ʻohi wahi - Anhui, Fujian. Kahi maloʻo ana i wahi waiho no oʻo (lā 2). Kihi loa a me ka fermentation ka mea,ʻaʻole pili. Ma hope o kaʻoihana maloo 30 min (70 ° C ana wela). Lakou e hoao ei maikaʻi ke kino tart, grassy aroma. Kala like 'ole ma hope o ke ano pale yellow. Ke kiʻekiʻe maʻiʻo o nā wikamina,'amino nāʻakika, nui mea kāhinu, pectin. Ua rejuvenates ke kino.

Green kī. Unfermented. Ua maximally hoomalu iho i ke māhuaola, nā wikamina, maikaʻi ke kino aroma, maalea aftertaste, no ka mea,ʻaʻohe wela kanaka ua hana. ʻohi wahi - Ceylon, China, Japan, India, Indonesia, a me Vietnam. Ua ua hele a pau ka makahiki a. Ka maikaiʻano likeʻole i manaoia e e ohi i loko o ka luawai. Ke kaʻina hana o ka maloʻoʻana a me ka fermentation kaʻina aole i pili. Maloo koke ma hope o kihi loa. I kā mākou humidity - 4%. Kala like 'ole maoli kī loli aʻe mai kukui omaomao i ka hohonu'ōmaʻomaʻo. Ua nanahe me ka māhuahua puʻe.

Yellow kī. Ua like ka waiwai i ka launahele. Fermentation o ka malamalama i ka lewa ma luna o ka waihoʻoluʻu ma hope o ke ano. Waiwai. ʻohi wahi - Hunan panalaau (China). Wale wai haul. Lakou ohi wale hakuʻala. Ua lawe he pōkole ka maloʻoʻana. Kala like 'ole ma hope o ke ano Amber. Toning, noho haumāna kahi.

Red kī. Ma China ka mea, ua kapaia o "Black E Nihi Ka" ( "oolong"). Kuwaena ma waena o omaomao kī a me ka eleele kaʻawaʻawa. Maikai loa ono ano. ʻO kā mākou maʻiʻo (e like me nā 'ano o ka) nui mea kāhinu,. ʻohi wahi - China a me Taiwan. Ka maloʻoʻana - 30 minuke i loko o ka lā. Kihi loa a me ka fermentation hui. Ka maloʻoʻana, calcining i hamama ahi koke mamua i ka'ōpala. Ke aroma o spicy a me ka Floral. Kala like 'ole ma hope o ke ano o kaʻula. Me nā wikamina, antioxidant,'ōnaehana paleʻea-noho haumāna kahi, Anati-ʻeho (ke aoʻana), mea maikaʻi no ka poe aikane i ka mi kino.

Kī,ʻeleʻele. ʻO kā mākou hohola. Ke aroma o ka malt. ʻai paʻa kūhohonu loa. Kekahi mau 'ano o ke kī, mai keia waeʻano hoʻololi i kaʻono, ke kaumaha ma muli o ka kaʻohiʻana manawa o ka tart, a Floral i fruity-nutmeg. Ceylon - IeAUPIIe, IAa IO gula (mehana hoao), Chineseʻeleʻele kī Ua oi like. ʻohi wahi - Ceylon, Kenya, China, India, Malaysia, Indonesia, Rusia (ʻikeʻia ai i nā mea a pau, "Krasnodar"), Hawaii. Ohi i nā makahiki a pau. Ae keʻano o ka hanaʻana maloʻo ana (18 HR.), Kihi loa, fermentation (hoʻohui pūʻia) ka maloʻoʻana. Emi iki mahope o ka ai ana ano i makemake aiʻano likeʻole, aroma "balsamic". Kala like 'ole maoli kī loli aʻe mai gula i ka lepaʻano-eleele. Ua lawe aku oe i toxins, maoli he koko, a me ka nanahe stimulates.

Hibiscus. ʻohi wahi - Asia, Crimea, North Africa. Hoao ano: ka ho'āʻoʻana o ka hua a me ka lemona, berryʻono. Waihoʻoluʻu hualiʻulaʻula. Hoʻoikaika i ka ipu koko o ka naau, e stabilize i ka'aloʻahiʻa (hoonui i ke anu, wela - ua poʻopoʻo), iaono? Ienoai ikaika loa ka makemake, he antiseptic, he Anati-hoʻoʻino.

Flavored kī. E like me 'oe ke ike, i kēiaʻano o ka ai ma ka hope wahi. No ka mea e like ai ia mea i hookuu i ka lalo. A hiki lalo haʻahaʻa (E kala mai i ka tautology). Ka pono kī ma flavorings, aole ia e pono ai. He aha ka i ka wahi i loko o ka make ana o ka maikaʻi? I mea e like ai kī akahai aroma, a hōʻemi iki aftertaste. Ka mea, he mea lealea ia, e inu ole kōpaʻa. He aha ua kūʻaiʻia ma lalo o ka memo i "flavored" (a, auwe,ʻaʻole wale nō), he mea hiki ole i ka inu ole kōpaʻa. A no na connoisseurs oiaio o kiʻekiʻe-hope kī flavored kī mea akin i ka hoʻokolokoloʻiaʻana. Ma keia hihia, ke kōpaʻa alalai mai i ke ono, flavors (Ma¯noa,) - kaʻawaʻawa loa "aroma".

Kēia mau 'ano o ke kī - i ka loa a me ka hanohano he ākea.

Eia hoi - he mea e noonoo: ka kūʻai kumukuai o ke kī i laweia mai i loko o Rusia, 1960 P / kg, a me ke kumukuai o ka makepono haʻahaʻa-papa kī ma Kina - $ 100 Loaa i kou kī!