Appetizers "Chicago": ekolu maikaʻi beauty

Appetizers "Chicago" - o ka pololei pa, oia no. Inā pono hoomakaukau, e mea hiki ke pili ole wale me he Holidays, akā, i like satisfying i ka lua. Mākou e kaumaha aku i ekolu ano beauty: pipi, sausage a me ka foie gras.

Appetizers "Chicago" steak Grill

E hoomakaukau i ke pa, oia no oe e pono ai i ka paona o ka uala liʻiliʻi loa i holoi, oki i wahi, kapa me ka läÿau, o ka oliva aila, paakai a me ka eleele kekahi pahūpahū. E kiʻi i ka poinaʻole aroma, ka mea, ua waiho e pīpī i ka tubers kua ia hawaiian rosemary. E kau i ka uala kalua ai no ka hapalua o ka hora. I keia manawa ka e kua Fish he umi nui apo, a fry ia me kua ia lukovovitsey a me ka punahele seasonings. Next, hui na Fish me ka uala, a waiho Mea 'Ē. Manoanoa-paʻa uliuli bele kekahi pahūpahū e kua laau, a me ka ʻulaʻula, onion - apo. Kamako oki i na apana elua, e lawe aku oe na anoano, a oki i polū. Ano, e hiki ke hana steak. Kapa me nā'āpana poʻohiwiʻelua o ka olivaʻaila, owili i loko o kou punahele condiments (ua waiho lakou e hoonui mai i ka ula chilli), paakai, a kukeʻana ma luna o ka preheated Grill. Next, hana i kekahi Appetizers o "Chicago" steak.

E hoomakaukau ai i ka hoopiha, e pono e hui i kaʻailaʻoliva maikaʻi, a me ka wahi makeke, a balsamic vīnega. Ma ka lalo o ka pa i arugula lau. Oe ke wawahi mai ia lakou i ka iki me kona mau lima. Drizzle a me ka hapalua o ka ua kahikoia a nani. Next mākou? Anoe a pau na nā mea hoʻohui (ʻuala, Fish, hou ka lau) ma luna o lettuce. Steak oki i a liilii, a hohola iho la maluna o ka ili honua. Ka pololei hoʻokō i ke pa, oia no, e e polū o ka waiū me ka uliuli punahelu. Drizzle me ka noho iie.

Hot Appetizers "Chicago." I Wa ma ka anu u beauty

Ua maʻamau o pā - he koho nui no kaʻaina awakea. E hoʻomaka, e hoʻomākaukau i nā nā mea hoʻohui. Ekolu lau o Chinese cabbage oki i loko o nui mika pāhoʻonui lua, a me kaʻulaʻula peppers - meakino. nā komako Ekolu, e wehe i na anoano, e oki slices. A apana o ʻulaʻula cabbage e kua laau. A laila, ke hoomau aku nei i ka makaukau o keia pa.

Ma ka hohonu sauté pā hoʻohui i kaʻailaʻoliva, a fry i wahi cabbage, a hoʻonohonoho i ka pa o ka ahu iho la mua. Next, ma ke ala hookahi, e hana i kaʻai i koe. Kau aku ia ma luna o ka cabbage. Lau e e kānaka crunchy, no laila, i ka papa kuhikuhi hana - mai overcook a eʻoiaʻiʻo e hoonui mai i ka paʻakai. E kau i ka luna wela'īlio Grill, oki i loko a liilii.

Ka hopena ua i ka mehana Appetizers o "Chicago." Ka beauty hiki ke Hoʻololi 'ia e ohui'ē aʻe ka lau a me polū o ke kao me ka waiū.

Original Appetizers me ka Oie ake

Kēia mea he palapala pa, i hiki ke kau ma luna o ka aha lealea papa. Ua Ua hoomakaukau ana no ka mea, nui wale a me ka wikiwiki.

Kukeʻana i ka asparagus (10 apana), ekolu nui Fish, elua hua a me hoʻokahi haneri nā huna o Oie akepaʻa. A pau me, a oki i ka meakino-pepa paia apana. Red onionʻoki liʻiliʻi polū. Hui pu i na nā mea hoʻohui me ka piuta paakai, a canned keʻokeʻo ka pī (paipai e omo). oe ke hoʻohui polū o nā komako, ina makemake. E like me ka meaʻai kākele mea maikaʻi, e hoʻohana aila oliva. Ia ka leo o nā mea a pau. Aahu nani Appetizers o "Chicago" Ua makaukau.