Kēia Appetizers ua kapaʻia ma hope o kekahi o na kumu nui eiiiiiaiou - cabbage. Ua Ua hoʻohana 'ia i loko o kona nā kinolau likeʻole, a me kekahi mau nā mea hoʻohui a me ua mau loaa loaʻono. Hōʻoia ia mai ma luna o ka hoao ana. E hoʻomākaukau i kekahi mau ideas.
Appetizers "Peking" me noodles
Eia ka ka pa i mea mau mahalo me kânaka ole wale'Ākia meaʻai, akā, no hoi no ka poe a pau i mahalo 'hawaiianʻai. E hoomakaukau i kēia Appetizers "Beijing", pono i ka mea uuku poo o cabbage, almond flakes (ka piha), noodle OAaEeOOAIE laulau o ka uliuli onions a shallots, he iki sesame anoano. No ka mea hoopiha oe e pono ai he mau tablespoons o ka olivaʻaila, ka hua ka vinega, ka meli, soy meaʻai kākele. Hui pu i ka luna o nā mea hoʻohui, ohui ia i kou makemake. Cabbage finely kua, kua onions, pīpī me ka sesame hua a me nā'alemona. Noodles wawahiia, waiho ia i loko o kou Appetizers "Beijing", ka paakai, uhi me ka meaʻai kākele. E noho meaʻai māmā iwakalua minuke, a laila mālama aku. Ua hele pono me ka hookaawale pa, a ua hiki ke malama i ka hoʻokō i kaʻiʻo, a me ka cereal viands.
Appetizers "Peking" me carrots a me zucchini
Kekahi mana o ke pa, oia no ka loa pono wikamina, a ua loaa ia ia ka Appetizers "Beijing" i hoʻohuiʻia nā mea hoʻohui e like me carrots a me zucchini. Akā, mua na mea mua. I ka hoʻomaka o ka hoike ana. Ma ka liʻiliʻi bola hui pu i kekahi wahi soy meaʻai kākele, ohia cider a me ka waina ka vinega, nō ka aila. Pākuʻi kō e hoao. E ho'āʻo e hana oe i makemake ia. Ano, no ka mea'ē aʻe eiiiiiaiou e e mai i ka Appetizers "Beijing". Kua i ka cabbage i loko o lahilahi holehole mai ai i (lawa polkochana). Hamo i 1-2 meakino carrots. Oki i loko o lahilahi slices o ka hou opiopio zucchini. Inā ka mea, ke ole, e hele mai a me ka pickled. Fans o ka pahikaua uuku ia paha e pono, e hoʻouka hou i ke kua ia chilli kekahi pahūpahū. Kua i nā onions. A pau eiiiiiaiou o ke Aloha - e huli i ka Appetizers "Beijing". Ka beauty komo ai ohui noodles. Hoʻopiha i ka meaʻai kākele a me 'oe e ai ai i kou ola!
Appetizers me ka pāpaʻi laau
Mawaho o ka pa, oia no nō hoʻi kēiaʻano hiki ke poe i assorted ai a me ka iʻa. E hoomakaukau ia mea, e pono i ka pua kiele o hou lau nahele, he mau onions, 300 nā huna o hoolapalapaia ai, 200 nā huna o pickled Fish. Nō hoʻi, i loko o ka Appetizers: cabbage, pāpaʻi laau (kekahi-hapaha o kekahi ke keʻena, a me ka lua o ka pack), he ohia, a he mau bele peppers, ulaula maikaʻi. All eiiiiiaiou i finely e kua, hui pono. Season me ka mayonnaise, ka paakai. Inā 'oe makemake e hoao hou lena, paʻa kūhohonu loa, hui aku i kekahi wahi makeke i ka lole a me ka meaʻai kākele soy. A he eke no crisps kahi o noodles. Explore ka culinary Magazine Hawaii photo. "Peking" lettuce, ka mea hiki ke ike i loko o nā kiʻi, e hiki iloko o kekahi nā mea hoʻohui. Na ka papa kuhikuhiE mea - e, mai poina i ka cabbage!
ai Assorted
Loaʻono a me ka palapala nani mai, a mai nā ' canned palaoa. Heʻoiaʻiʻoʻoe e nanea like me ka beauty. E 250-350 nā huna o kou punahele sausage - hoolapalapaia, a maikaʻi me ka momona. Aka, ia mea pono Hama. E kua aku ia i loko o ka wehe 'a polū. Inā 'oe makemake posytnee pa, waiho i ka mōhaiʻai huahana mea hou. A lailaʻoe e nele i kekahi'āpana o ka hana me ka waiū (a me ka waiū), 150 nā huna lakou e hoao ei kupono e koho i'ōleloʻano. Oki i polū, a hui mai i ka huina hoonui i ka sausage. Once mākou i ka Appetizers "Peking" me ka palaoa, e hoʻokaʻakaʻa aʻeʻoe i kekahi kiaha o ka canned, pa ana ma ka colander e stok marinade. A mau tablespoons o ka pī me ka sausage Aloha. Next, iʻai. A wahi a hou cabbage (Beijing, o ka papa), ke poo o onions, bele peppers 2-3, o ka ia nui nā komako a me pickled kaʻukama kua, a hui pu me na nā mea hoʻohui i koe. Kekahi pahūpahū, ka paʻakai, pīpī me ka ae like o ka turmeric. No ka huʻi ana refueling läÿau, he 3 tablespoons papaʻaina i ka waina, a me ka hookahi dala o ka oliva aila a me ka pua nānālā aila, 2 teaspoons - ohia ka vinega, makeke pihoihoi. E waiho i ke pa, oia no, e hookomo ua no ka hapalua o ka hola, a malama aku ai.
Appetizers "Peking moa"
Hoomau ana e hoike aku oe me ka culinary mea nani, ua kaumaha i ka hou beauty. Hoʻomākaukau i kekahi "Beijing" Appetizers me ka moa. A hui me kona mau kīʻaha o ka uala, kiliala, nulu'Īkalia, likeʻole ai:. He aha o nā huahana oe e pono ai: 350-400 nā huna o ka Pake cabbage, 350 nā huna o ka moa (umauma a lawe i nā wāwae), 200 - Hōlani ka waiū, 1-2 peppers (hiki e 1 ula a me ka alani, a me 1 - uliuli), 1-2 zubochka kālika, he pack o crackers. Pono no ka hoopiha ana mayonnaise. Ai, mai hehe i kapiia lakou a pau i ka wai, me, a oki i polū. 'Oe ke waiho ia, akā, e hiki ke fry. Ka waiū a me ka kekahi pahūpahū, kua i ka cabbage. Kālika hele ma waena o ka masher. Hui pu i na nā mea hoʻohui, pīpī me nā meaʻala, podsolite. Loa kupono marjoram a me ka basil. A i 'ole hops-suneli. Season me ka mayonnaise. E haʻalele i ka hookomo ua no e pili ana i ka hora. Mua ana, kapipi ma crackers. I ka halaʻana, palapala aie: ina oe e ole makemake hunahuna kuai, maloo i loko o ka umu no ka keʻokeʻo i ka berena, i hui pūʻia me nā meaʻala. A, o ka papa, mai hoopoina e pili ana i ke kua ia parsley - pīpī i kona Appetizers.
"Beijing" Appetizers papa
Hana i kekahi o ka hanohano mau o na kanaka malaila, he ōlaʻi i o ka imu koho. "Beijing" Appetizers pili ua hōʻike hewa i ka culinary bestsellers. Ua hiki ke hana mai i kekahiʻano o nā huahana, i ka papa kuhikuhiE mea - e, mai poina e hookomo ma ka cabbage. No ka laʻana, ua koho hiehie ka hou a me ka canned, a me ka mea huli mai i ka palapala ono,ʻoluʻolu. E hoomakaukau ia mea, e pono e hana ia ma mua o ka carrot ma Korean a me ka cabbage. A hoʻolapalapa paakiki hoolapalapaia hua 2-3. A pehea e pono e hana ai: lawe 150 nā huna o ka waiū, manamana coarsely. Ma kekahi bola finely kua i ka onion. E wehe i ka awaawa, a me ka pungency, ninini ma sliced hoolapalapaia i ka wai, wili. Hua paopao ma ka grater. Pāpaʻi i ka wahie, okioki i loko o lahilahi lōʻihi holehole mai ai a - ka mea, e pono e Paka. Ano, hoʻohui i nā nā mea hoʻohui: i ka pā, ahu iho ua waiho Appetizers: Chinese cabbage, pāpaʻi laau, onion, carrots, hua paha, me ka waiū. Kēlā me kēia ahu iho promazyvat mayonnaise. E hiki anei i kekahi wahi paakai. Kukū ai e paha e pono ia, no ka mea, i ka ho'āʻoʻana o nā carrots a me cabbage e auanei ko lakou pahi. Hanai ana oia i bola i ka papaʻaina, hookomo i ka Appetizers he mau o ka manamana o ka dill a parsley no ka mea hoʻonani. E kamumu popopo hapalua o ka AEeAaOA o ka manawa noodles , a pīpī aʻe me ka hoʻokaumahaʻia crackers.
appetizing Appetizers
Kēia Holidays appetizing inoa,ʻaʻole ma ka ulia. Kēia Appetizers ua nui loa e pili ana i ka nani o ka paia waho manao harmonizes pono e hoao i na nā mea hoʻohui. I waena o ia mau moa (300 g), a me ka Chinese cabbage - 500 nā huna, 3 hua (paakiki-hoolapalapaia), 3 slices o keʻokeʻo berena, 2 peppers, 1 maluhiluhi ole a pickled kaʻukama, 50-70 nā huna o ka papa manamana, me ka waiū. Nō hoʻi, soy meaʻai kākele, seasonings, 2 tablespoons o ka bata a me ka 200 nā huna o ka holika. Mua oe Pono e marinate i kaʻai. Hui pu i kekahi mau spoonfuls o ka meaʻai kākele a laeʻula i me ka uuku ka vinega holika. Ano, e halii mai i ka ai, e ka mea moe ma laila no ma kahi o 2 hola. A laila, he pono-fry a kalua ia. Ho'ēmi iho posekite holehole mai ai. Breadcrumbs diced, ea maloo i loko o ka skillet, e pio mai ka bata. Ka i koe, eiiiiiaiou eʻoki i ka wehe '. All hoʻohui, pīpī me nā lāʻau ikiʻai, i kauoha me ka vinega holika. Pīpī me croutons ma luna, a ke hoonani nei hoi i kamako slices. Pa, oia no, e i amazingly ono a me ka juicy!
O ia ka leo e like me he versatile Appetizers no nā wā hahai holoholona!