"Armyanchiki" mai kaʻulaʻula nā komako: ideas

Inā i ka papaʻaina Pono maikai nō Holidays, alaila ka mea,ʻaʻohe maikaʻi koho ma mua o "armyanchiki" o kaʻulaʻula nā komako. Beauty no keia pa, oia no ka poe noonoo ole. Aka hoi, ua nui na Oko ke kukeʻana ia.

Canned nā komako

He aha hoihoi 'na mea hiki ke i maiʻike mau nā komako? Kēia ninau ninau mai kekahi ia ia iho i ka haule ana o ka aneane kela wahine. Ma hope o nā mea a pau, ka lau i ana ia no ka makaukau o kela salads a me nā meaʻai māmā. Nolaila, i kekahi ke ho'āʻo e hoʻomaka e e ono pickled "armyanchiki" o kaʻulaʻula nā komako, beauty e noi ana i ke alo o ke kēia huahana: 3 kg o kamako (paa, a aole i hiki maopopo oʻo), kālika, wela a me ka meaʻala peppers, celery a me umbrellas dill lau.

Marinade: elua a me ka hapalua nā lika o ka wai, 0.5 na kiaha o ka kōpaʻa, 100 nā huna o ka paʻakai, 250 ml o ka vinega, 5 Pohon lau, 4 nā huna o ka citricʻakika, 8 a me ka 5, peasʻalaʻeleʻele kekahi pahūpahū.

Ka wā a pau e pono e ohi, e hiki hoʻomaka i ka hana "armyanchiki" o kaʻulaʻula nā komako. Ka beauty Ua ana pono, e hoʻomaka ana me ka makaukau o na nā mea hoʻohui.

1. Mua oe i pono e hooholo, nā komako e hoʻohana 'ia ma kekahi ano e. No keia pa, oia no ke e:
   - e lawe i ka pau, e ka incision i loko o ka luna o ka lonikū paha "criss-kea";
   - puunaue i hapaha.
2. Wili huahana. No keia mea mea mea pono e oki i ka kālika i loko o lahilahi slices a me kekahi pahūpahū - holehole mai ai.
3. A'āpana o kela a me keia o na huahana i loko o ka 'oä ma luna o nā komako.
4. Hoʻolapalapa i ka wai, a laila, ohui ia ka mea, a pau i ka mea eiiiiiaiou, e hoomakaukau i ka marinade.
5. Nā komakoʻia pelupelu ia i loko o ka sterilized aniani kiaha.
6. E uhi mai ia lakou me ka wela marinade a me ka'ōwili.

I loko o elua a ekolu pule, e hiki ke wehe ipu, a me ka hookauwa meaʻai māmā i ka papaʻaina.

Me ka pilau o greenery

He nui nā manaʻo i ka loaʻono loaa "armyanchiki" o kaʻulaʻula nā komako. Ka beauty o keia pa, oia no ke ke ana ma kou iho. No ka laʻana, ma ka hema o Rusia mea kaulana koho, ma ka hahaiʻana nā mea hoʻohui i hoʻohana: 10 nā komako, 1 clove o kālika, 1 wela kekahi pahūpahū, a me 1 laulau o ka dill a me ka cilantro.

E hoʻopiha: hano o ka wai, 30 g. O ka vinega, a me 1 tablespoon paakai a me ka meli, 1 teaspoon kekahi pahūpahū koriana, a peas.

Sayings E e ia "armyanchiki" like penei:

1. Mua oe Pono e hana i ka marinade, i laila ka mea, e lawe manawa i mea e hooluolu ia. mea pono i ka wai huihui, e hoʻopiha i ka paakai, i kekahi pahūpahū a me ka koriana, a laila hoʻolapalapa i ka läÿau, a me ka mahana ia no ma kahi o 10 minuke ma hope iho anuanu, he mea pono e hoʻokomo i ka vinega a me ka meli.
2. I keia manawa i ka pono no ka hoopiha ana kua ia lau nahele a me ka wela peppers, a laila laila kaomi ma ke kaomi kālika, ka paakai, a hui pono.
3. Ma ka luna o kēlā me kēia kamako e e kekahi kūikawā keʻa-oki i ka waena. Ma hope o ia mea, e ke hoopihaia me ka hoomakaukau hoʻokomo akula.
4. Ka lau pelupelu ia i loko o ka hiamoe nui (ʻaʻole mea hiki ke hooheheeia) mau incisions mai, a laila, ninini ia makaukau marinade, a hoouhi i ka luna una.

'Auhau mea pono e hoʻokomo i loko o ka hau no ka 3-4 lā.

enehana Hiʻona

Pehea'ē aʻe e hiki ai oe e "armyanchiki" mai kaʻulaʻula nā komako? Beauty me ka Hawaii photo maikaʻi aʻe hiki ke h ÷ ike i ka intricacies o ke kaʻina. No ka hana ma 'ē aʻe ma mua o nā komako mau ekolu-hano e hiki anei he pono ke kēia nā mea hoʻohui: 4 poo o ka kālika, 6 o ka ono a me ka awaawa kekahi pahūpahū 3.

Marinade: 2 nā lika o ka wai, ka hapalua o ke kiaha o kō a me ka vīnega, 60 nā huna o ka paʻakai, kaikuono na lau 4 a me 6 peasʻeleʻele kekahi pahūpahū.

Hoomakaukau ana i ka pa ma kekahi aoao:

1. Mua, kālika a me nāʻano o nā peppercorns, e wili ae i loko o kaʻai grinder.
2. Ma kēlā me kēia kamako e hana i oki, a hoʻopiha ia me ka makaukau nui.
3. Ma ka saucepan, hoʻolapalapa i ka wai, a hoʻopiha i nā mea a pau i ka hoomakaukau nā mea hoʻohui. Marinades E e haawiia mai kekahi wahi puʻupuʻu e (10-15 minuke), no laila, i ka mea hiki ke hoʻokemuʻana i kaʻono o nā mea a pau i ka eiiiiiaiou.
4. Nā komakoʻia pelupelu ia i loko o sterilized ipu, no laila, ua nana iʻoki a ninini wela marinade.

Ma hope iho o ia, ma mua o ka crimping 'auhau e wale sterilize 30 minuke i loko o ka wai auau.

kūikawā haku mele 'ana

Kēlā me kēia kanaka i kā lākou manaʻo iho o cannedʻai. Kekahi ho'āʻo e hui aku i kekahi wahiʻakika, no laila, ua huahana i pili like iki me hiki ino i ke kino. Like ma keia hihia, e "armyanchiki" mai kaʻulaʻula nā komako? Beauty me ka vinega mea he hana hoihoi a me ka pono o ka hoolohe.

No ka mea, he papa hana e kona lā iho: kamako, kālika, wela ulaula kekahi pahūpahū a me nā lāʻau ikiʻai (cilantro, parsley, basil).

Brine: 3 nā lika o ka wai, ekolu-hapaha kiaha paakai, a ¼ kīʻaha kōpaʻa.

Ma keia hihia ka mea, e ia i ke kaʻina loa okoa o ka hana:

1. Ke anu u mua mea, e hoomakaukau i ka hoʻokomo akula. E hana i kēia, a pau o na nā mea hoʻohui (kālika, parsley a me kekahi pahūpahū), oe wale pono i finely e kua. i carrots, peppers a cabbage hiki ke hou ina makemake i ka papa kuhikuhiE huahana.
2. A brine ua mea hoʻoheheʻe i loko o ka wai, kō a me ka paʻakai.
3. Nā komako E auau oe, a laila, e kela mea keia mea o lakou, mai ka luna o ka lawa ka hohonu incision.
4. E hoʻomaka ana nā komako moʻaʻala ukuhiia.
5. E kau ia i loko o ka hohonu pā, a ninini brine.

Week huahana e ku i mehana ea. Ma hope iho o ia, ka mea hiki ke wehe 'ia i loko o ka Pahu Hau.

ninau beauty

Hoʻokomo akula nā komako i maopopo loa i loko o Rusia like me ka hemolele meaʻai māmā me ka vodka. Ma kekahi wahi, i na parlance e kapaia ka mea, "Lūkini-awakea". No ka fermentation Ua lawe nā ula a me ka uliuli hua. Kēia maximizes ka hoʻohana 'ana i kaʻai i waena, nānā' ole o ka degere o ka maturation. Aka hoi, eia kekahi mau puke e pili ideas me ka hana inoa. No ka laʻana, ka mea, ua manaoia, e hoomakaukau i kekahi "armyanchiki" o kaʻulaʻula nā komako. Photosʻai i hāʻawi mai i ka manawa e ike ia - ka ia hoʻokomo akula me pickled nā komako.

No ka mea, o ko lakou hoomakaukau ana i 1,3 kilograms o nā komako, 6-7 pods oʻulaʻula wela kekahi pahūpahū, parsley a me ka dill 2 laau nui ( 'oe ke hooloihi hou cilantro, celery a me ka tablespoon o ka mākeke anoano), a me kekahi mau kumu o ka 3-4 lau o ka horseradish, kālika poo a me ka tablespoon o ka lau nahele.

Brine: hoeeia e nā lika o ka wai, 1 mākuʻe lau, 25 nā huna o ke kō a me ka paʻakai i nā manawaʻelua.

Na mea a pau ua hana nui wale:

1. Mua oe i pono i ka mōhaiʻai grinder Ke Kai kālika me ka wela kekahi pahūpahū a me nā lāʻau ikiʻai, a laila e hui aku 10 nā huna o ka paakai, a maloʻo ka lau nahele.
2. E hoʻomākaukau i ka brine ma ka mea hoʻoheheʻeʻia na nā mea hoʻohui i ka hoolapalapa ka wai, a laila, hoomaalili ia i 45 degere.
3. Nā komako oki transversely (ʻaʻole loa) a me ka hookiekie ana i ka luna ukana moʻa iie.
4. Products pelupelu ia i loko o hohonu papa o ka 'auhau: horseradish - kamako - kālika - maloo dill - horseradish.
5. Ninini aku au i nā mea a pau brine, a haʻalele i kaʻawaʻawaʻana i nā lāʻekolu. Ma hope o ia 'oe pono e hoʻouka i kekahi waiwai uhi a me ka ipu poʻi.

Ma hope o ka hou 3 lā me nā huahana hiki ke hoʻouna i loko o ka Pahu Hau, i kahi o ka mea, e pono e ku no i ka liʻiliʻi 2 pule.

Winter preform

He hiki ke malama i ka wā e hiki mai "armyanchiki" o kaʻulaʻula nā komako. Beauty "no ka hooilo," e leie aku oe, e kiʻi i kekahi hou kupanaha i ka ahaaina i loko o ke anu wa pono. Nā mea hoʻohui Pono uuku.

No ka mea hoopiha: 0.5 kilograms o carrot a me ka bele kekahi pahūpahū, 35 chives, parsley peas mea nana i ulana, a me ka paʻa o kaʻeleʻele kekahi pahūpahū.

Brine: Five nā lika o ka wai, 250 nā huna o ke kōpaʻa, 150 nā huna o ka paakai a me 300 ml o ka vīnega.

Technology malama kaʻina:

1. No ka hoopiha ana carrots a me peppers e e oki i ka wehe ', parsley - e kua a me ka kālika a me ka wela kekahi pahūpahū - e kua finely.
2. Nā komako ka mea,ʻaʻole loa oki i loko o 2 apana, a hahao i loko o ka läÿau, i hoomakaukau.
3. Ma ka lalo o ka sterilized la e hiki ai i ma luna o ka lau o ka Pohon, kekahi pahūpahū a me ka parsley, peas, a me ka luna lawa hoʻokomo akula preform.
4. E hoopiha i ka pahu o hoolapalapa wai no 20 minuke, a laila, ma ka ia ka wai, e hoomakaukau i ka brine.
5. Hou-hoʻopiha huahana a me ka'ōwili.

Oia nā komako mea he pono hoʻokō i ka ahaaina awakea, ai kekahi mau meaʻai māmā.

An hana hoihoi Lolina

Ua hiki e loa okoa e hoomakaukau "armyanchiki" o kaʻulaʻula nā komako no ka hooilo. Kēia e koi: pala nā komako, kālika poo, he pod o ka wela peppers a me ka hou lau nahele (dill parsley).

E hoʻopiha: he hano o ka wai, 16 nā huna kōpaʻa, 30 nā huna o ka lohi loa paakai, he teaspoon o ka makeke pauka, 10 peas o kaʻeleʻele a me ka allspice, he tablespoon fennel anoano a me ka Pohon koe 10.

All hana e lawe wahi i loko o kahua o ka hoʻonaʻauao.

1. Nā huahana E holoi mua. Ma hope iho i kekahi pahūpahū e e oki i loko a liilii, a me greens me ka kālika finely kua ia.
2. Ma kēlā me kēia kamako e hana i incision.
3. Hoopiha ia me ka läÿau, o ka kālika, a hookomo i kekahi'āpana o kekahi pahūpahū.
4. A mika no ka nui o ka marinade nā mea hoʻohui e kukeʻana ma nā kapuahi e ia i kekahi mau minuke. Mahope, ia mea pono e hoomaalili i ka wai i ka mehana ea.
5. Nā komako hoʻokomo akula me ka pelupelu ia i loko o ka hohonu pā, a ninini marinade ho'ēmi ia.

Ma hope o ka lā hoʻokahi,ʻono nā komako e e mākaukau. Ma kekahi me wahi, ka mea hiki ke ku a pau ka hooilo.