Beauty o paella: Panioloʻono i kou hale

Paella - he typical Kaiwaenahonua pa, hohola iho laʻano nui ma luna o ka Iberian Peninsula. Kona aina hanau, o supposedly ka Sepania panalāʻau o Kakalonia, ma ka liʻiliʻi loa, ma ka inoa e hele mai, mai ka Catalan'ōlelo, akā, i ka manawa ia mea Popular ole wale ma Spain, akā, i oi loa aku kona palena. No ka iauaeoia oo? Ecia e hele mai ana i ke Spain, paella mea heʻano o nā kūlana o ka Paniolo meaʻai. Ua ua i mai ka laiki me nā meaʻala, i kāwili pūʻia me ka MeaʻAi O Ke Kai, ai, moa a 'Olu a Holo, i kekahi manawa, me ka sausage a me kaʻai iā. Aia mea i hookahi beauty no paella - ma ka mea o ka hailonaʻana no ia, a me ia mea paakiki e hooholo i kekahi o ka mua: i kela Paniolo māhele 'āina i kona beauty iho no paella, pili hiʻona o kēia māhele. Ua noʻonoʻo i ka loa typical paella me ka MeaʻAi O Ke Kai a me ka moa, a me keia mea i ka beauty no ka paella ua manaoia e ia he Classic.

imu paella

E hoomakaukau oe i pono e lawe 400 nā huna o ka laiki, ka moa, e pili ana i nā kilo o ka MeaʻAi O Ke Kai (auka e paa ai oily kai iʻa, kekahi prawns, nui mussels, e pili ana i ka paona o ka hee i loko o a liilii, scallops - ka nui e lauwili, i ka oi). Inā he mea hou MeaʻAi O Ke Kai, ua hiki ke lawe paʻahau, makaukau-Mix hiki pono. Ka lau Pono mau onions, he mau (ma kahi o 300 nā huna) o nā komako, hoʻokahi paha mau mea peppers. Greens e pono ai parsley, omaomao onion a me ka celery, a me ka meaʻala - kālika (he mau cloves), ke kinemona, kekahi pahūpahū, nutmeg. Aia E no hoi e pono ai kela mea keia hano o ke kai (maikai, e lawe i ka moa a loaa ma ka sayings MeaʻAi O Ke Kai) a me kaʻaila.

Moa ua oki i a liilii, a palai me kaʻaila, hookonokono ana mau a gula eleele. Ma kekahi frying pā no 5 minuke, i pulehuia lāʻau ikiʻai, onions a me kālika. i hooakea ai i nā komako mai o kaʻili, oki i a liilii, a pu me na kua ia peppers i hoouna aku ai i nā lau no kekahi 5 minuke. Ka I kekahi palai shrimp, laila, a pau pili i ka frying pa, a i hou ai i ka i koe MeaʻAi O Ke Kai, ka paakai a me ka mea ala, koe ke ke kinemona. Inā ka mea, i paʻahau, laila, ma mua oe kuke paella ka mea, pono e defrost a omo i ka oi loli.

Ma ka hano o ke kai hoike mai he uuku ka nui o ke kinemona, laiki ua holoi, a ninini i loko o kekahi mau bola, a me kahi i ke kai ua hou. All uhi i ke poʻi, a hahao i loko o ka umu no ka 20-30 minuke, a hiki i ke kai ua pau ke kemu ole, ma ka 200 ° C.

Aia Ua hoi he beauty no paella ka wā o ka raiki ua moa kaawale mai ke koena o na ipu, a ua hoʻi hou i ka hopena, a ua pio me ka'ē aʻe nā mea hoʻohui o kekahi mau minuke. Ua huli mai naniʻono, hoi, aole nae i aiʻala - a pau ka ia ka laiki moa ma luna o ke ala kai a me ka wai, ua nui okoa mai kekahi i kekahi. Kekahi ideas i paipai hanai paella no laila, i ka moa, ka laiki kaawale kau ma luna o ka mea'ē aʻe nā mea hoʻohui, a ua piha na mea a pau i kai, loaa e kinaiʻia.

Mai ka paella i ka hailona o ideas, alaila, o ka papa inoa o nā mea hoʻohui komo i loko o ka mea no hoi he nui. No ka laʻana, ma kekahi mau Spanish'āina, ka mea hiki ke hui aku i kekahi ala sausage a Hama, mālama '-palai i loko o ka frying pā, a ma kekahi mau wahi, aole e ole i ka MeaʻAi O Ke Kai - ka hapanui mahiʻai mau mea, mamao aku mai ke kai. Paella ua hoi pinepine makaukau me ka hoʻohana 'ana o nāʻoliva, peas, a me ka papa inoa o nā meaʻala a me nā lau nahele i mea i loko o ka mea e pili, maoli nunui. Whichever beauty no ka paella a ua ua hoʻohana ', keia ala nani me ka, piliʻono hewaʻiʻo, e haawi aku ia i ka hoao ana o. Paella ua hooikaika aku me nāʻulaʻula, a keʻokeʻo waina.