Cabbage ma Korean no ka hooilo. 2 imu beauty

Cabbage ma Korean no ka hoʻoilo, Ua pau i kekahi o nā mea a pau i kou punahele meaʻai māmā. Marinated lau me ka wela kekahi pahūpahū, kālika a me nā seasonings e like a pau kânaka o spicy ai. Aia mau hailona o ideas no pickling cabbage. i na mea a affordable a pau o ia mau mea. Kekahi mea nāna, ma hope o ka poe noonoo ole lula, e hoomakaukau i kaʻono meaʻai māmā. Cabbage ma Korean no ka hooilo, e like me ka pono me ka nui o nā kīʻaha o ka lau, liu hou marinade. Mea maʻa mau hoʻohana 'keʻokeʻo, Peking, a me ka cauliflower. Mākou e kaumaha aku i kekahi mau ideas.

Beauty no ka cabbage ma Korean

No ka mea loa na mea ala, oe e pono ai:

• cabbage - 1 kuʻina koʻo he pāʻumi ka hola 2,5 kg;
• kālika cloves i loko o ka nui o 10-15 PS.;
• kiaha kōpaʻa (200 g);
• kekahi carrots meakino nui;
• hano o ka wai;
• ula kekahi pahūpahū, Lavrushka paakai (3-4 tablespoons);
• vīnega - 1 tbsp

Kapiia lakou a pau cabbage ma ka 'enehana Korean

O io cabbage oki paha kua me ke kupaianaha lana. Kālika kaha onionio, a laila kaomi ma ka ahakanaka. Me carrots, e lawe aku oe i ka ihi, a hamo i ka mea ma luna o ka grater no kona mau kīʻaha ma Korean. E kau i ka lau i loko o ka hohonu ipu, hui, e hoomanao i kou mau lima, no laila, i ka wai i hala. E hoʻomākaukau i ka marinade. Blend condiment, ka paakai, ka wai a me ka kōpaʻa. E lawe mai i ka paila. A laila, hoʻokomo i ka vinega, a ninini i ka hoʻomākaukauʻai. E kau ma ke me wahi no kekahi mau hola (ina manawa pela, e hiki haʻalele i ka cabbage no 1-2 lā). Malama anu meaʻai māmā. No ka science no ka mea hooilo lau packagi ma kapa, a tighten i ke poʻi.

Cabbage ma Korean no ka hooilo: Kima-Chi

Kim Chi - cabbageʻano, i mea laha ma Asia, a me kaʻAʻole loa East. He nui no ka marinating. Oiai mākou i keia ano o ka pōʻeleʻele loa ka uncommon, ka mea hiki ke maluhia auou caiaiai like me ka 'ole Cabbage. Ka hopena e e ole loa. nā mea hoʻohui:

• 1 kg o ka cabbage;
• ma mua tbsp kō a me ka paʻakai;
• kālika, chili kekahi pahūpahū, wai.

I ka hoʻomākaukau 'enehana

E hoʻomākaukau i ka cabbage: wehe i ke kua, oki ma ka puka lau (ma kahi o 2 knm) holehole mai ai. E kau ia i loko o ka bola, pīpī me kō a me ka paʻakai. Mālie kiola iho la i kona mau lima, no laila, i ka wai i hala. Ma luna o ka auamo cabbage huapalapala (Kuapo i lalo papa, i luna 3 hano kiaha me ka wai). E haʻalele i ka marinate no ka 12 hola. E hoomakaukau huʻi kāpili ma luna iie. Ihi i ka kālika, hele ma waena o ka ahakanaka. Kua i ka chilli, a hui pu me nā nā mea hoʻohui. Pākuʻi i ka wai e like me ka mea i pono ma ka mea e hana i kāpili i ka hana mau o ka lua gruel loaa. Ma hope o 12 hola, holoiʻia ia i ka wai huihui cabbage, kaomi (a ek'ki i loko o ka colander ke aniani ka liki ole i ka wai), a hui pu me ka huʻi kāpili ma luna. He pono e hana ia ma ka lima, no laila, ua uhi ia me ka läÿau, kōā kaulike. Akā, mai poina e komo Loan, i ole ia peppers puhi i kou mau lima. Cabbage waiho no kekahi mau hola (mehana ea), me ka hope o ka mea maemae no 6 hola i loko o ka Pahu Hau a hohola mai ma kapa, a sealingly pani i ka 'ilikai ke poʻi.

Ka loa, pili ono meaʻai māmā loaʻa i kekahi mau lā. Cabbage ma Korean no ka hooilo, e e loa, akā, ka mea, e lilo ia i mua a me ka huali. Malama ia e like me kaʻaoʻao ipu me kaʻiʻo puaʻa a me ka pipi. A ina e huli hoʻolala i ka ahaaina a me ka meaʻona, ke Kima-Chi e ia i ka momona meaʻai māmā me ka vodka. Keu a kaʻono!