Cake "Mozart": ka beauty

Ua ho'āʻo loa kahu ke kaka "Mozart"? No? A laila, ke koi aku ia i ka hana ia pono manawa. Ma hope o nā mea a pau, keia Dessert mea,ʻaʻole ia wale i ka loa opiopio a me ka ono, akā, i incredibly maikai.

It E ke kaulana i loaʻa i kekahi mau aoao e kukeʻana i kēia Dessert. Mākou hoʻoholo ihola e hoʻolauna iā 'oukou i ka Classic mana.

He oiaio, he nui housewives hookahi i loko o kou ola ana o ka naau e pili ana i ke kumu Cake "Mozart" mea ia he hana inoa. Ka mea i i keia Dessert ka mea i like loa me ka ia inoa'Aukekulia candies i i i ka marzipan, nougat a me ka kokoleka.

Ka loa ono kaka "Mozart": ka Classic beauty

Ma mua ee makou ma ka hoʻomākaukau o keia Dessert, au makemake e ao aku oe ia ia mea nō paʻakikī i ka hana. Eia hoʻi, e like me ka popo pono ai ka 'āpana o ka nui nui o ka pipiʻi nā mea hoʻohui. Eia naʻe, inā kou koina i halawai na koi a pau o ka beauty i piha. Ma hope o nā mea a pau, ma ka OAAIeOO oe e maopopo leʻa kiʻi incredibly ono, a fantastically nani kaka "Mozart".

No laila, no ka mea, o ka wa hoomakaukau ia no ka popo, ua pono i ka hope o nā huahana.

• hua 'oiaʻiʻo ma loko - 90 g.;
• hua yolk - 60 g.;
• maikai ka bata aila - 60 g.;
• keʻokeʻo palaoa - ma kahi o 60 g.;
• keʻokeʻo kōpaʻa - 70 g.;
• he lepo lā - ma kahi o 30 g.;
• pouli kokoleka - ma kahi o '60

, He Pono mau nā mea hoʻohui e e kokoleka holika:

• gelatin manawa - e pili ana i 8 g.;
• vanilla kōpaʻa - ma kahi o 15 g.;
• keʻokeʻo kōpaʻa - ma kahi o 50 g.;
• Waiu kokoleka - 60 g.;
• holika 30% -th - 250 ml;
• kokoleka-hazelnut kāpili ma luna - e pili ana i '50

No ka mea pistachio holika, e pono ai:

• gelatin manawa - ka hola 6 g.;
• cognac - ma kahi o 10 ml;
• hua yolk - 30 g.;
• marzipan - ma kahi o 30 g.;
• hou waiu - ma kahi o 100 ml;
• keʻokeʻo kōpaʻa - ma kahi o 20 g.;
• holika 30% -th - 140 ml;
• pistachio kāpili ma luna - e pili ana i '30

E hoomakaukau ai i ka glaze koi 'ia eiiiiiaiou:

• inu i ka wai - ma kahi o 50 ml;
• gelatin - ma kahi o 10 g.;
• Honey - ma kahi o 100 ml;
• keʻokeʻo kōpaʻa - ma kahi o 100 g.;
• -th holika 30% - ma kahi o 65 ml;
• pouli kokoleka - nā kile.

No hoi no ka impregnating hemahema e pono ai mākou 50 ml raspberry malakeke a me 1 nui spoonful o brandy.

Makaukau o biscuit

Kokoleka Cake "Mozart" E hoʻomaka e hoomakaukau i ke kumu no ka hoʻohuihui ka biscuit. No keia pouli kokoleka maule no haʻahaʻa ka wela a me ka bata, a me ka pauka, kōpaʻa. Ke kūpono glaze ho'ēmi, a laila, hui pu ia me ia i ka hua yolks. Pakaua nā polokina me kō i loko o ka ikaika a me ka hale lio hua, e hiki no hoi, e halii mai i ke kokoleka nuipa a. I ka pau ana o na nā mea hoʻohui i hoʻohuiʻia i keʻokeʻo ka palaoa a me ka hui pu loa.

Wili palaoa kāwiliʻia, kona hohola i loko o ka hoʻopoepoe kinona, na kau baking pepa, a laila, hoouna aku la a hiki i ka umu, a pulehu iho la i ma ka 190 degere no 20-25 minuke.

Ma hope o sayings kokoleka biscuit ia ho'ēmi pono i loko o ka ipu hao. Wehe i ka popo, mai ka punahelu, ka mea, ua hookuuia oia mai ka pepa. Eia hoi ka pau biscuit kaʻe i hoʻomaikaʻi i hoʻohana papa me ka anawaena o 20 kenimika. Ke resultant kaka ua hou waiho i loko o ka hohonu, maʻemaʻe mahae punahelu, a laila, generously promazyvayut impregnation. Ka mea, e ia ma ka hoʻohuihui brandy a me ka raspberry malakeke.

Mākou e hoʻomākaukau i kekahi holika mua

E kiʻi i ka ono kaka "Mozart a me Salieri", E ke hoomakaukau ole wale akahai kokoleka biscuit, akā, i ka pistachio holika. No kēia wā gelatin ua ninini uuku ka nui o ke anuanu hoolapalapaia i ka wai a me ka haʻalele i ia no 40 mau minuke. Ia manawa, ulu ka waiu ua nininiʻia i loko o ka uuku saucepan, a laila, hui me ka mahi kō a me ka hua yolk. Ke kūpono nuipa a ua kau ma luna o ka wai auau, a, oiai e hookonokono ana mau, lohi like a manoanoa. A laila, ma laila i huiia vzbuhshy gelatin, kua ia marzipan, cognac a me ka pistachio kāpili ma luna. Inā ka hope 'Oponopono ole oe ke kuai, alaila, e hiki e auou caiaiai me 2 nui puna o ka aina pistachios.

Hui a pau nā mea hoʻohui, e mālama lākou i loko o ka wai auau a manoanoa. Mahope o ka nuipa a ua wehe 'ia mai o ka wela, a ho'ēmi. Ia manawa, kaawale hahau kaumaha holika, a hui ia lakou a hiki i ka pau holika. Hope ka mea, ninini i ke kaka holoʻokoʻa, a hoouna aku la i ke keena anuanu maila no kekahi mau hola.

Mākou e hoʻomākaukau i ka lua o holika

He aha aʻe 'oe pono e hana ai, e kiʻi i ka ono a me ka palupalu kaka "Mozart"? Ka beauty o keia Dessert eaaaony no ka mea noi ana i mau holika. Pehea o ka mua, ua hai aku ma luna mākou. Like no ka lua, laila hoomoa ia i loko o ka ipu hao i hui pūʻia me ka kokoleka-Beef (oe ke kuapo ia me "Nutella") a me ka vanilla kōpaʻa. uhaʻi i loko o kā lākou waiu kokoleka hookolokolo Alaila lohi enaena momoma holika (ma kahi o 80 ML) mua. I ninini i ka wai kaawale wā gelatin. Like no ka mea i koe iho holika, laila whisk ia pu me ke kō ka hoʻohana 'ana i ka mīkini kāwili.

A hiki i ke kokoleka nuipa a ua pau ho'ēmi, e huli ono kāpili ma luna, a hoopalahalaha aku vzbuhshy gelatin (e e iki mahana i ke ahi). Ma ka loa pau i loko o ka holika injected pakaua holika. Ma ka auoiaea loaa ka loa palupalu a me ka meaʻala nuipa a ua hohola ma luna o ka mua paʻahau holika. Ma keia palapala kaka hou hoʻouna "Mozart" a hiki i ka Pahu Hau no kekahi mau hola.

Makaukau o glaze

I ka maikaʻi, e decorate i ke kaka "Mozart"? Beauty palapala kaka me ka mea inoa pono i ke kokoleka glaze. E hoomakaukau gelatin mālama '-hoʻopiha me ka wai a me ka ae i ka pehu. Ia manawa, he pouli kokoleka hoaka o ka uhaʻiʻana i hamama, a hoʻoheheʻe iā loko o ka wai auau pu me ke kō, ka meli a me ka kaumaha holika. I ka pau ana o ka glaze, e hoʻokomo vzbuhshy gelatin a me ka loa i hui.

Ka hope loa ke kahua

Pehea e decorate i ka Dessert "Mozart, a Salieri" (kaka)? pono nui no ka kaka i ka beauty o keia delicacy. It paʻahau semifinished waiho mālie wehe ia mai o ka mahae punahelu. Ma hope o ia, ka mea a pau Dessert ninini kokoleka glaze. Inā makemake, i ka ili o ke kaka ua hoʻonaniʻia confectionery hunahuna ai a na Hawaii. Mahope, ka mea, ua hoouna hou i loko o ke keena anuanu a me ka mālama 'ia no, elua no hora. Iloko o keia manawa i ka Dessert loa ahau ke a lawe i ka hale lio palapala.

Pehea e au e pili i ka popo i ka papaʻaina?

Ano, ia oe i ike pehea e hoomakaukau i ke kaka "Mozart". Kokoleka beauty mea maikai e hoʻohana ina oe makemake e holoʻokoʻa i hele mai i kou poʻe hoaʻai,ʻaʻole wale nani a me ka ono Dessert, akā, no hoi no kona culinary Hawaiʻi. Ma hope o nā mea a pau, e hoomakaukau i kēia delicacy, e pono i ka hailona o ka hana, manawa a me nā huahana.

Ma hope o ka multilayer kokoleka Dessert loa hoopaakiki hoi, ka mea, ua wehe 'ia mai ke keena anuanu a okioki i mau apana. Ma hua'ōlelo o ka Cake "Mozart" kiai, a hiki hou nani a me ka mua. A hiki i ka papaʻaina, ua lako me ka kiaha o ka ikaika a me ka wela kī.

e hōʻuluʻulu

Mau kanaka ike i ke kaka "Mozart" hiki ke hoomakaukau ole wale hōʻike i ka beauty, akā, i hoʻohana 'ē aʻe ki ina hana like. No ka laʻana, kekahi housewives i pākuʻi a hiki i keia Dessert, cranberry Jam, almond o Mānoa, a me nā nā mea hoʻohui.