Italian meaʻai mea kaulana no kona Pizza, pastas a little man. Ana i nā mea he nui o lakou, aole hoi e kipa haleʻaina a me Hawaii. I kekahi, a hiki i ka novice wahine, ke kahu ke nui mau kīʻaha, a me kā lākou mau lumi kuke e makemake 'ohana a me nā malihini. "Calzone" - Pizza, i mea he kahiko Italian meaʻai māmā. ʻono, hookeai lawa e hoomakaukau, he mea hiki i ka pili a hiki i ka aha lealea papaʻaina. Inā ka mea, i ka hua'ōlelo "Pizza" i loko o ka inoa - ia mea, aole i ka paʻa Pie. Ua hiki e hoomakaukau me nā e hoʻopiha ana i: me ka porcini Fish paha pickles, e like me ka ai, ka moa, ka lau - i loko o ka papa ke hele a pau a ianoiyuaa a i loko o kou Pahu Hau. Pehea e kukeʻana i ka Pizza "Calzone", ka beauty me ka Hawaii photo, a me ka 'ike loea hou o ka makaukau o ka berena maka a me ka iie, ike hope i loko o kēia' atikala. E hoʻomanaʻo iʻoiai ka pau palaoa no ka baking, e hiki ke kuai i loko o ka hale kūʻai, e like me ka pono i kua i nā nā mea hoʻohui no ka hoopiha, ia mea maikaʻi, e kukeʻana iā lākou iho, no ka mea, aole ia i lawe nui i kou manawa. Ma ka huina, oe e pana aku au i kahi o 10 minuke, e hoomakaukau mai i na kumu o ke (hua hoʻohui 30 minuke, i ka palaoa, e hoʻokokoke aku), aʻaʻohe hou aku 10-15 minuke no ka hoopiha. I ka hopena - he stunningly ono pa, uku mai no ka uku manawa koina me ka hoʻopaʻiʻana.
Pizza "Calzone": lahilahi palaoa beauty no baking
Ua mea i ike ole ia i ka pomaikai o keia pa ma ka hapalua, a malia o hou, ke kaumaha ma muli crunchy lahilahi palaoa kāwiliʻia. Ma hope o nā mea a pau, e waiho ana ia ia i kekahi, a hiki i ka loa alodio iie, oe e kiʻi maikaʻi pastries,ʻaneʻane nō e like me ka maoli Italian Hawaii. "Calzone" - Pizza, i pono ai ka makaukau ana o ka hū palaoa, no ka mea, i oe, e pono ai:
- 400 ml (keia mea e pili ana i ka hapalua kiaha) ka waiu;
- 660 nā huna o ka palaoa palaoa (kiaha 5 o no 200 ml);
- 4 spoonfuls o ka aila oliva;
- 14 nā huna o ka maloo ka hū;
- kekahi teaspoon paakai a me 4 teaspoons o ke kōpaʻa.
Inā 'oe e loaʻa i ka waiū mai o ka Pahu Hau, ka iki mahana i ka mehana ea, hoike mai i ke kō i loko o laila, a me ka hū. E ku no ma kahi o 10-15 minuke. Ka palaoa kanana oia ia ma ke kānana, hui aku paakai, ninini iho ia i loko o ke kinowai läÿau, o ka hū a me ka waiū, hui pono, a laila, hui i ka aila oliva. Oe E i ka moderately'ā'ī palaoa kāwiliʻia, ka mea e e ho'ōla loa kaʻawili no 5-7 minuke. Next,ʻolokaʻa ia i loko o ka mea poepoe, a kau ma ka hoʻowahāwahā hamoia i ipu, kahi o ka palaoa mea pono. E haʻalele ia no ka hapalua o ka hora ma ka mehana wahi. Once ka waihona ipu Ua makaukau no ka baking, mahele ia i loko o 4 māhele (na nā mea hoʻohui i loko o ka beauty Ua lawa no 4 Pizza), thinlyʻolokaʻa mai ka hoʻohana 'ana i ka ua hiolo kui.
E hoomakaukau oukou i ke hoopiha no "Calzone": Pizza me Fish a me pickles
E hoopiha mai ana no keia Italian kaka loa kekahi mea hiki ia, e hiki ke hoʻohana 'ia nā mea a pau i e e lawa i kou manaʻo. E ka hoomakaukau i ka hoʻokomo akula o keʻokeʻo pickled Fish a me nā kaʻukama. Lawe no ia:
- 1-2 nui pickled kaʻukama;
- 150-200 nā huna o pickled porcini Fish;
- 300 nā huna o Hama;
- 5-6 meakino pala nā komako;
- 4 spoonfuls o kekahi ketchup;
- 150 nā huna o ka papa manamana, paakiki me ka waiū;
- meaʻala.
Finely dice ka Hama, Fish a me nā kaʻukama; nā komako - uuku slices. Olokaa mai elua lahilahi, ahu iho hōʻike. Ma mua, ma lalo, mua kau nā komako, ma hope o Hama, Fish a me nā kaʻukama, kapii "Provence lau nahele", a laila, papa manamana, me ka waiū. Pani i ka lua o ka hapalua o ka hōʻike, hoʻopaʻa i nā kihi, ho okumu i ka nani cushion. I ka ili o ka oil ketchup, a laila, hoʻouna pūlehu akula i ka i loko o ka umu (ma ka 220 degere) no 10-15 minuke. "Calzone" - Pizza, i meaʻoiaʻiʻo, e ke keia manawa, ma ka lala a pau o kou poʻe hoahānau, a me ia ua hoomakaukau ana, e like me 'oe ke ike, ia mea he mea a me ka hoʻokēʻai.