Canned nā komako me ka basil i loko o ka hooilo

He nui housewives i komo i loko o ia i kaʻohi muaʻana i loko o ka hooilo, likeʻole pickles - eggplant, kaʻukama, a, i waena o nā mea a pau, nā komako. Aia ma lalo, ua pololei kaʻana pehea e hoomakaukau canned nā komako me basil i loko o ka hooilo.

Ke koho ana o ka basilica

Ke peculiarity o keia beauty - ka mea, ua hoʻohana 'ia i loko o ka mea basil. Kēia kupanaha uliuli hiki ia kekahi hou a maloʻo - nui likeʻole mea i kekahi, e koho no ka malama ana,ʻaʻohe. Ma kekahi hihia, na nā komako, canned e huli me ka basil,ʻala, a spicyʻaiʻana.

nā mea hoʻohui

I ka nui o nā mea hoʻohui i hoakaka iaʻaneʻi hoʻopili like i kahi o 4.5-5 nā lika o pau huahana. No laila, ma ka mea e kukeʻana i nā nā komako, canned me basil, ka mea, e lawe ma kahi o elima nā lika o nā komako, a ma kahi o 3 teaspoons o basil (ina maloʻo, ole - he mau manamana). Eia hou kekahi, he maikai manaʻo e loaʻa:

• kai kūʻono lau (8-10 lau),
• ʻeleʻele kekahi pahūpahū (pahūpahū e ole e wāwahi ihola, a me peas; 15 ukana makemake e lawa)
• allspice (peas, hoi, a ma ka hookahi dala)
• kālika (10-12 niho, e lawa)
• dill (ina oe e hoʻohana hou, ka mea, e lawe ma kahi o 6 umbrellas, akā, inā 'oe makemake i ka maloo anoano, laila, ke kuhikuhi Ua lawa ka hapalua o ka teaspoon)
• Vīnega (ka leo pōpilikia mai ka lākiō. 1 teaspoon o ka vinega 1.5 hano huahana).

Nā mea hoʻohui no ka mea pickle

E hoʻomākaukau brine (e like me ka mea, e hoopai auanei o ka hola 600 ml no 1.5 hano huahana), oe e nele kekahi mau nā lika o ka wai, 6 tablespoons o ka paakai, a 17-19 tablespoons granulated kōpaʻa.

kaʻina hana o ka la hoomalolo

Mua o nā mea a pau e pono e hoomakaukau i kekahi ipu i loko a, e hoahu i kou nā komako, oa ke aniani kiaha. Ka mea, e holoi loa a sterilized i nā kapuahi e ka wai a me ka mahu. Pela pu aku la, E ke hoomau aku me ka 'ilikai ke poʻi, a oe e olokaa aku i kou nā komako. Ano, e pono e hoomakaukau i kou nā komako. E hoʻomākaukau maikaʻi loa nā komako me basil, canned, a me kekahi 'ē aʻe, ka mea mau pono e mālama'-holoi, ma hope a ka mea pono, e e haawiia manawa, e maloʻo. Inā kekahi o ia i limp, oki loa, popopo ka lau, ka mea e e wehe 'ia - ka mea, i ole e pono no ka zakatok.

I ka wā o nā kapa, e noho makaukau oukou ma ka lalo o kela a me keia o ia mau mea i loko o like oe pono e kau mai i kou meaʻala wa e ohi ai, i ka mea, peppers, dill, kālika, mākuʻe lau, a, o ka papa, basil, no ka mea, ua kuke na nā komako, canned me ka basil. I ka wā o nā meaʻala a pau e noae, e mea hiki ke kau i ka ua maloo ma ka manawa na nā komako.

Mākou e neʻe ana i ka makaukau o ka brine. Pono Pono e olelo aku ia e na nā komako, canned me basil, maoliʻono, e ninini aku mākou i ka brine i loko o nā kapa i loko o nā kahua o ka hoʻonaʻauao.

No laila, i loko o ka mau ala, i ka mea ma luna o ke kapuahi e hoomakaukau i ka marinade, mai nā mea a pau e i ua helu 'ia ma luna aʻe (koe ka vinega). I ka wā i kou brine maʻi hēhē, ka mea e ninini i loko o kapa me nā komako, a ma keia moku'āina, haʻalele i ka hapaha o ka hora ai ka apana uuku na oi. Akā, mai i ke ku imua o oi aku mamua o iwakalua minuke. Ka wā o kēia wā make, ke koi brine moni loa mai o ka la e hiki ai hoʻi i loko o ka pā hou, a hoʻolapalapa ia. A hiki i ka marinade ua hoolapalapaia hou, e ninini like māhele o ka vinega mau kapa a pau. A ma hope o ia oe pono e hou-hoolapalapaia brine e ninini iho ma luna o mau kapa a kokeʻolokaʻa ia. Pau kapa Pono e hoomaalili i ka mehana ea. E hana i kēia pono, ka mea pono, e kau ma luna o ka lole mahana, huli i lalo ke alo. Mau kapa a pau no hoi, e aho e uhi i ka luna i loko o kekahi hulu hipa blanket. E like me ia, ka mea, i ke ku a me, a laila ka mea, hiki ke wehe 'ia no ka pūnaewele. Waiho waho nā komako me ka basil, canned paha pickled, e ole permeable i ka malamalama, i mehana a iki ma lalo nei. ʻaʻole hoʻi i ka hewa, e pono i loko o ke kūlanakauhale keʻena keena mehameha, a me ka malū wahi mea maikaʻi'ōpao.