Canned no ka hooilo zucchini. Mākou e hoomakaukau ana no ka wā e hiki mai

Heʻoiaʻiʻo i loko o ke keena mehameha o kela nā malihini ma laila i kekahi mau ipu o ka ono homemade hookoe mai i ua. Billets no ka wā e hiki mai, ua i mai pickled ole hawaiian lau me ka hou o ka kamako kāpili ma luna, imu kaʻaila a me ka meaʻala. Homepage malama hiki e lako i ka aha lealea papaaina, a me ka kela la palaoa. Eia hou, kaʻohiʻana o ka lau hiki e mai no ka nele o nā wikamina i loko o kaʻai, ka oi aku i loko o ka hooilo. Nolaila, e hiki ke hana kēlā me nā malihini i kēiaʻai pono. Ma kēia 'atikala oe, e aʻo pehea e kahu ai canned no ka hooilo zucchini. Ma hope o nā mea a pau, i kēia nō ka loa pono no ke kanaka kino.

Canned no ka hooilo zucchini me nā komako. beauty

Nā mea hoʻohui: elima kilogram opiopio squash, 500 ml o ka'ōpū i aila no hano o kamako puree, 400 g. O ka 6% ka vinega, kālika zubochkov 7, 250 g. O ke kōpaʻa, 350 nā huna o ka omaomao a me ekolu o ka paakai.

hoomalolo

Zucchini kaha onionio, wehe i ka testis. I kaʻiʻo okioki i mau apana. Pākuʻi ka paʻakai, minced kālika, kōpaʻa, kua lāʻau ikiʻai, kaʻaila a me ka vīnega. A pau i ka mix, e hoʻololi i ka saucepan, a hoʻouhi me ka poʻi. E kau squash ma ka me wahi no ka lā. A laila, i hoʻololi iā lākou i loko o ka enameled ipu, hoʻokomo i ke kamako puree a me ka paila. E hoolapalapa i pa, oia no he umi minuke, hookonokono ana mau. A laila, e waiho mai i nā lau i loko o sterilized ipu, a me ka 'ilikai ke poʻi olokaa iʻia. Uhi canned zucchini i loko o kekahi papa, a haʻalele i ka hoomaalili i loko o ka wela. Pela no ka mea, i maikaʻi loa waiho waho. Ana i kāuʻai.

Canned no ka hooilo zucchini chili ketchup. beauty

Nā mea hoʻohui:ʻekolu nō ipu o ka wai, 30 ml o ka vinega, eha puna chili ketchup, 1.5 kg onions, 8, peppercorns, cloves 8, puna 60 g. O ka paakai a me ka kōpaʻa.

hoomalolo

Holoiʻia ia i ka zucchini, wehe i ka ōhāhā. I kaʻiʻo Ua oki i slices. Good holoi a sterilize i nā ipu. Ma ka lalo o kēlā me kēia wahi 2 peas kekahi pahūpahū a me nā cloves. Ke koena o ka moku hoʻopiha zucchini. E hoʻomākaukau i ka marinade. Ka pā me ka wai (3 na kiaha) hui i ka paakai, ka vinega, ketchup, a me ka kōpaʻa. Hui pono, a kau ma luna o ke ahi. Once ka marinade i hoolapalapaia, ninini iaʻai. Canned squash no ka hooilo i e undergo sterilization. E kau ia i loko o ka saucepan me ka wai, a ma hope o hoolapalapa, e kakali kekahi he umi a iwakālua minuke. Eʻolokaʻa mai i kou mau ipu, 'ilikai ke poʻi. A laila, huli ia i lalo ke alo, a kau i ka hooluolu iaia.

Canned no ka hooilo zucchini. beauty

Nā mea hoʻohui: hou dill, 1.5 kg onions, eono puna paakai, 500 g. Kōpaʻa, 800 ml o ka vīnega. No ka mea, e pono ai marinade 4.5 nā lika o ka wai, sinapi anoano, maloo kālika, Lavrushka, onion, maloo kālika, cloves, peppercorns, cumin, fennel anoano, maloo carrots, a me ka bele kekahi pahūpahū - a pau o ka 50 nā huna.

hoomalolo

Sterilize kiaha. Ma ka lalo moe dill. Zucchini oki i hapalua apo a me ka wahi i loko o ke kiaha. Ma ka saucepan, ninini aku au i ka wai, hui a pau me nā huaʻala no ka, ka paakai, ka vinega, a kōpaʻa. E kali oe, a hiki i nā kapuahi. Hot māʻona brine zucchini. Olokaa mai, a kau i ke pa, oia no 'ilikai ke poʻi sterilized no 10-20 minuke. Ana i kāuʻai.

Caviar mai squash no ka hooilo. beauty

Nā mea hoʻohui: 500 g. O kekahi pahūpahū, kālika aniani, a me ka hapalua kilograms o nā komako, 500 g. O carrots, 3kg zucchini, 500 g. Kōpaʻa, kiaha aila, he puna paakai 2,5.

hoomalolo

Wehe i ka peppers a me squash anoano. Holoiʻia ia i nā lau pono a me ka pepa la ma ka mōhai grinder. Hoʻohui i ke kōpaʻa, ka bata, ka paakai. Kukeʻana i ke pa, oia no ia ma kahi o kanaha minuke, hookonokono ana kēlā wā i kēia wā. I ka pau ana i ke kua ia kālika, a me nā lau laila kekahi he umi minuke. A laila, decompose meaʻai māmā o kapa (sterilized) a me ka inoa o nā poʻi. Ana i kāuʻai.