Dill: kanu a me ka malama. pono kīvila kanaka lula

Dill, kanu a me ka malama i e ole koi ka ike nui e like me ka mea iʻohi i muaʻikeʻia i loko o ka wā kahiko Aigupita, kahi ona e waiho 'Imi ai i loko o na anoano o keia mea kanu. Kona inoa i loko o ka 'ōlelo Lūkini ua loko mai o ka verb "pīpī" no ka mea, hoi i na hua mua ana i kāpīpī me finely oki a me kona mau pa, oia no. Moʻomeheu o ka makahiki a me ke anu ia'ku, no ka mea, na anoano ke germinate i ka wela o ka ma kahi 3-5 degere, a me Mahikō ola i pūnāwai aiʻaihueʻia.

Pehea e kanu dill? Hiʻona o ka moʻomeheu ia i i e loaa na greens, mai ka wanaʻao a hiki i ke kauwela hopena o Akuma ka kanu mea kanu a pau he iwakalua lā. Ma mua o ke kanu mua i loko o ka hopena April, a i kakahiaka nui Mayʻeli aina, a me ka haawi ana i 17 nā huna o ka urea, superphosphate ma kahi o 25 nā huna, a ma kahi o 17 nā huna o ka potasiuma paʻakai. I ka nui o ka hua mea hilinaʻi nui ma luna o ka hana o ka pae - lawe ma luna o greens 4-6 nā huna no huinahalike mika e loaa emi hua pono - 1-2 nā huna o ka ia wahi. Ka mamao ma waena o na lalani o ka mea kanu ua hoonoho iho la ma ka 0.2 mika, a me ka hohonu o ke kanu - mai kekahi i ekolu mau kenimika (ke kaumaha o ka lepo, me ka anoano e e kokoke ana i ka ili honua).

He aha nā hiʻona i ke kanu dill? Ka Uluwehi o ia mea hiki, e hoʻomaka ma ka Akuma ka, i ka wa a na anoano i waiho i loko o ka lepo ma ka pau ana o Okatoba a kakahiaka nui November. Ma keia hihia, e hiki ke kiʻi i kakahiaka nui e ohi ai no ka aʻe makahiki. Poe akamai i manaoio i ka pūnāwai mea maikaʻi e kanu germinated anoano, a no kēia mau hana, uaʻona nō i nā lāʻekolu i ka mehana ka wai ma kekahi mau wela o ma kahi o 60 degere, a laila, wehe 'ia a' ae 'e hoʻomoe kupu ma ka hopena.

He aha e nā koi i ka lepo i ka dill? Kanu a me ka malama ana i mea kanu e e pono ai ina mua ia ma luna o ka paena ulu kaʻukama, nā komako a cabbage. I ka wā kanu fennel anoano, ka mea, ua i paipai me ia i hoolilo aku o ka fennel, e like me kēia mau hana 'ike loea i hiki ke hybrids.

I pii aku i kou dill. Kanu a me ka mālama i loko o ka wā e hiki mai e like weeding, papa'āweʻaweʻa kemika hooinu ai, hoeing, hoiliili greenery a me ka hou reseeding. I ka wā o nā mea kanu i loa opiopio, ka mea, ua pono weeding. Ua kahikoia a nani e hoʻokahi aʻelua manawa o ka manawa. No keia mea, heʻumi nā lika o ka wai lawe ma kahi o 15 nā huna o ka potasiuma paakai, a ma kahi o 20 nā huna o ka urea no ka iapaau ana o 3-4 huinahalike mika o ka ulu. Mahope hapa nui loa wai. Mākou i hele aku noonoo ana i ka mea i naikokene mea hoʻomomona mea maikaʻi,ʻaʻole i ka e hoʻomau ana, e like me dill pono loaa nitrates.

Pehea helu auhau ana e like me ka moʻomeheu, me he dill? Kanu a me ka malama eʻaʻole mālama me ka kaua maʻi a me pests. Ma ka na maʻi puʻuwai moʻomeheu i powdery he mae wale, makika,, aphids a me psylla. E hana me ia e pono ai ana a me ka luku ana i na kope o na nā mea maʻi, me pono me ka hohonu,ʻeliʻana o ka lepo. Nine lapaʻau hapa ua ole paipai.

Dill mea he wi-tolerant mea kanu, ona mau overabundance no ka mea, o nā palapala. Ka e pono ai hoohainu i ka wai? Eia mea e e 6.5 nā lika o ka wai no huinahalike mika. mika kekahi manawa, ai palua i ka pule. Inā 'oe makemake i ka pololei aiʻala kekahi mea kanu, a laila, kanu i ka moʻomeheu nele ia wahi me ka kiʻekiʻe pae o ka poe hoʻomālamalama.