E aʻo pehea e ohi waina lau no dolma, a me kona imu beauty

Initially wahi pipi i ka hua waina lau lā'ī, hele mai me kahi o ka mea, i ka oi. Most Haole ka hale o ka mea kanu i loaʻa i loko o kēlā me kēia iwilei. No laila, e ohi i ke dala akau o ka opiopio lau (dolma moa a wale kekahi),ʻaʻole e e pilikia. Ano, i ka wa a keia ai ka loa, he pono ole, ka mea hiki ole e koho ma ka puka aniani, akā, no hoi, e kuai ma ke kuai. Winter a Akuma ka, e like me ka pono me ka mau lakikū, ma ka hema mea kanu e ole ola, a kuai lilo aku pickled hua waina lau no dolma. Ikaika loa hikina nā malihini e kāinoa kā lākou mau laau o kalaka nui-pau huahana i lawa na mea e makemake 'ohana i kēia ono pa, oia no. O ka poe i hiki ole mai i makemake ole e hoahu no ka dolma waina lau, e hiki pono ia ia e kuai. ʻOiai ka home e e ho'ēmi a me, ka hapanui o nā mea a pau, ono. No i keia kau ahaolelo, aole ia e haawi i kūikawā ana.

Dolma hua waina lau no o ka hooilo

Aia i kekahi mauʻaoʻao ma luna o ana, e hoola i ka mea nui 'Oponopono no ka hoʻokomo akula cabbage i loko o ka hikina. Kekahi o marinated, ka mea 'ē aʻe - pono paʻakai. Ka hope koho ka hiki a oi maikaʻi kēia. Mua pickling hua waina lau no dolma, ka mea pono e ohi, a holoi. Pono keia mau mea wale nō opiopio a me ka loa laumania specimens. Like no ka nui o na lau, i mea e pono ai no keia pa, eiaʻaʻohe ikaika hoʻokau 'ma laila. Ua hoano e nā malihini waiho e ohi no oukou i ka mea wale nō i ka nui kokoke'ālike i kona lima. Akā, e hiki ke lawe a me ka poe mea mea he uuku emi (i hoakaka ia e e hou, e hana me ia pōpilikia) a me kekahi mau nui (ka mea hiki e hoʻohalahala).

No hoi ia ia holoi leʻa, a nakinakiʻia i loko o laulau ma ke kumu o nā pae. Kēlā me kēia e e 15-20 lau. He kupono e lawe ia lakou me ka okioki, e hana ia maʻalahi i loko o ka wā e hiki mai, e kiʻi mai o ka ipu,. I ka wā o nā kaola i hanaia, ia mea pono e hoomau aku i ka makaukau o ka brine. No keia E e ia ka pono ka paakai (i iodized) i hoolapalapaia i ka wai, me ka nānā 'ana ma ia ano. 70 c. no hano o ka wai. E wela ai ka mea, ua i pono ai. Ke sterile kiaha waiho laulau o ka lau, ninini brine, capped, a hoouna aku la i waho pūnaewele i loko o ka Pahu Hau a hale ilalo. Ka mea, e lilo ia no ka makahiki paha, a hiki hou. Ka mea wale nō mea e pono nō ia e lohe ina ka brine e ho'ōla evaporate a alohaʻia i nā lau - mea pono e ai kainuʻu mai. Ma mua o ka hoʻohana 'ana i nā kaola Pono e e wehe mai o ka la e hiki ai, ninini iho ma luna o hoolapalapa i ka wai, holoiʻia ia pono a me ka lawe i ke kua.

Dolma ma ka hua waina lau

Me ka pili ana i ka kuhikuhi ana o'Ākia cabbage, ia mea no hoi he mea. Akā, ma mua e hoʻomaka i ke kaʻina hana, oe e e ahonui. Ma hope o dolmushki loaa uuku loa hoʻohālike au i nā loina hoʻokomo akula cabbage. Kēia 'o ia hoʻi i ka mea e loaa ia e hana hou aku ma mua o ke kakini, a hiki i ka hoʻopiha i ka uuku saucepan.

Hoʻokomo akula hiki ke hoomakaukau i mauʻano o kaʻai, i mea mau ia no ka cabbage. Loa pinepine ia kaʻiʻo puaʻa a me ka pipi i loko o like huliāmahi. Ma na shelves o kaʻai lawe hapalua o ka kiaha o ka laiki, 3 meakino onions, 50 GR. maule iho la ka bata, ka paakai, na mea ala (hiki ke Hooia wale kekahi pahūpahū) a me ka dill mea ulana lole. Ua ua hoʻomākaukauʻia i loko o ka kuʻuna alanui. Ai me ka onion mince, hui aku ka laiki, ka paakai, kekahi pahūpahū a hehee ka waiūpaʻa. Aia hoi hoouna aku i ke kua ia dill.

Kumu waina lau me nā kapuahi e ka wai, e douse dolma (koe nae ka hihia o ka hoʻohana pickle), a laila, waiho ia i loko o ke anu ka wai, oki ae i ke kua a (ina kekahi) a hoʻomaka ho okumu i cabbage palapala, hoʻi i wahīʻia i ka hoʻokomo akula envelopes rula. A laila, ka mea i hoonohoia ma ka lalani i loko o ka ipu keleawe paha ipu hao. Dolma luna ninini he uuku nui o maule iho la ka bata, a laila ka mea pono e kaomi ia. Ua hiki ke hana ma ka lima, uhi me ka hoʻokomo akula cabbage pā, a me ka hana hoʻoluhi hewa. Dolma baila no 45 minuke, i ke kai kūʻono wela ka wai a me ka pepa paʻakai, kaikuono lau a me nā meaʻala. Mālama aku i wela mai yoghurt, ka vinega holika 'ole' ē aʻe sauces.