E wehewehe pehea Greenfinch ka paʻakai, a marinate ia no ka hooilo

Greenfinch - Ua conditionally edible Fish e pili ana i ka? Eou triholomam. Ua Ua kapaʻia ai no i ka mea i ka mea, i ke kukui omaomao iki-melemele kala like 'ole o ka chap. E like me ka wela lapaʻau greenfinches waihoʻoluʻu 'aʻole e hoʻololi' ana i.

Oko edible Fish mai "toadstool"

Hoomaopopo i ka fungus mai kona inedible "papalua", poʻohina-yellow blewits ke ia o ka mea kēia mau 'ano: Hat Greenfinch ulu mai ka 15 knm ma anawaena, a mai ka convex kuapuʻu ma ka waena, ma ka loko o ke chap nānā akula au i pili loa kaulike malamalama yellow papa, exuding he maopopo "palaoa" ala. Uha fungus nō kāuʻano pōkole, he 2-3 knm, laholio, a manoanoa i ka 'ole. Waihoʻoluʻu wāwae i he omaomao iki, a yellowish tint. Ke kino, ka mea keʻokeʻo fungus me ka yellowing ma manawa, i paipai i ka greenfinch i komo toxins. Ma keia 'atikala mākou e hōʻike oe pehea e pickle Greenfinch, e like me ka mea, marinate a me ka kaʻina. Na ka papa kuhikuhiE mea - e ao a me ka hoomanao i ka hoʻohana 'ana i kēia fungus i nui na mea hiki e weliweli.

E aʻo pehea e pickle Greenfinch, a pehea e hoʻomaʻemaʻe iā lākou ma hope o ka wa e ohi ai

Greenfinch wa e ohi ai, mai ka hopena August - i kakahiaka nui Kepakemapa. Holo nōhie, loaʻa ka mea, ia lakou i loko o ka tidara nahele ma maloo one soils ma lalo o nā lāʻau. Lakou ulu ole wale, akā, i loko o nā pūʻulu. Ma hope o kaʻohiʻohi Greenfinch pono e akahele lawelawe. Fish e neʻe, heʻino, a kahiko kope mea,ʻaʻole ia no ka ai. Kēlā me kēia greenfinch holoi i loko me ka wai. Me ka Fish chap ke akahele wehe 'Auana hiki ke scratched me ka pahi wawae. Hoomaemae ana Fish E e waiho i loko o ka ipu o ka wai, a holoiʻia ia pono, e kaka ana mai one a me ka lepo. Ano ia mea i makemake loa ia hoʻololi greenfinches he maemae ipu, ninini i ka wai wela pipi a pau hoʻi a me nā fungi paʻakai. Haʻalele, e alohaʻia ia hiki minuke ma ka papa 15. Me keia ina hana, e hiki mai ana, a, e holoi i ka koena o ke one. 'Oe ke' oe i kēia ke kaʻina hana no kekahi mau manawa.

E like me ka paʻakai Greenfinch i ka hooilo?

I mea e hana i kaʻono meaʻai māmā, oe, e pono i kēia mau nā mea hoʻohui:

• Greenfinch;
• Vīnega 9%;
• ka paʻakai;
• kālika;
• dill;
• kekahi pahūpahū (peas);
• kai kūʻono lau.

No laila, e haʻi mai iaʻu pehea e kuke Greenfinch. E hoʻomaka i ka Fish pono paila no 5 minuke i kapiia lakou a pau i ka wai me ka vinega. Oiai ka mea kuke, e ka läÿau, no ka kapiia lakou a pau uliuli. E kua dill a me ka kālika. E hoʻouka hou aku au ia i ke kai kūʻono hou a me peppercorns. Share Fish i loko o ka colander a me ka haʻalele i omo i ka wai. Ma hope o anuanu, hui pu me ia i na laauikiai Greenfinch. Ano, decompose Fish ma o ka mālama '-sterilized kiaha. Nui: oe pono noae paa i lawa Fish i kekahi i kekahi. Top haule hiamoe greenfinches paʻakai. Ma hope o 4 lā, i nā Fish e e mākaukau. Kēia meaʻai māmā E e waiho i loko o ka Pahu Hau. Ano, ia oe i ike pehea e pickle Greenfinch pololei. Hookauwa aku na Fish i ka papaʻaina hiki e liu hou ai ia me kaʻaila a me ka vīnega.

pickled Greenfinch

Marinate ia no ka hooilo e ia ma luna o ia o ka beauty. Oe e Pono kēia nā mea hoʻohui: Greenfinch, dill, ka paakai, cloves, ka vinega, ke kinamona, eleele kekahi pahūpahū kekahi pahūpahū, allspice. Ma hope o ka hoʻomaʻemaʻe a me ka holoiʻia ia i ka Fish maihehe i kapiia lakou a pau i ka wai no 30 mau minuke. A na Fish i thermally hoʻokō ', e hana mākou i ka marinade. I ka 2 nā lika o ka wai lawe 3 tablespoons o ka paʻakai, 20 peasʻeleʻele kekahi pahūpahū, cloves - 2 apana, kekahi ke kinamona. Aia no hoi hoʻohui allspice. Ma hope o anuanu fungi decompose ia i hoʻomākaukau ipu, a me nā hui i ka vīnega o Mānoa, (i loko o 1.5 hano nona iho teaspoons). Greenfinch E hoopiha i ka marinade, a pani i ka ipu, me ka ea 'ilikai ke poʻi. A pau no i ka hooilo meaʻai māmā makaukau. E mālamaʻoukou i ka mea e e refrigerated. Keu a kaʻono!