He hopena i loko o ka pia! Ua ho'ā'o anei'oe?

ʻiʻo puaʻa mea pepehi i ka pia - mea he aupuni Kelemānia nani. A i lō'ihi ka lō'ihi,'a'ole e hō'ole nā Germans e ho'omākaukau, no ka mea, he mea maika'i loa ia. Hā'ai lākou i ka wela me kekahi'ao'ao'ao'ao o ka kāpena kāpena. He kūpono kēia kiko no nā mea anuanu anuanu a me nā ko'a.

No laila, e hoʻomākaukau i ka 'oiaʻiʻo German nani "Aysban", a ma ka mea ala - mea pepehi i ka pouli pia. 'O ka māhele o ka wāwae o ka pua'a a holoi'ia a ho'oma'ema'e'ia mai ka lauoho e'oki'oki'ia i nā wahi he nui i piha i nā mea'ala o nā mea kau i ka wā e ho'omākaukau ai, kahi a mākou e holoi ai me ka pa'akai.

Mākaukau mākou i ka marinade. No ka hana'ana i kēia,'oki'oki i nā'ālika a nui a'eha i ke kālaiki. A laila, a me kā lākou kaikuono lau i loko o ka moku kahi i ka shank mea ia e pickled, a me ka hui. Hele mākou ma laila i kahi pua pua'a no ka ho'oholo'ana no'ekolu a'ehā paha hora (inā'a'ole he manawa, a laila hiki iā'oe ke ho'opa'a i loko o ka marinade a ho'okahi hola). Ma hope o kēia manawa, ho'one'e'ia ka hue i kahi pan a ninini'ia i loko o ka pia pia. Ho'okomo mākou i ka ipuhao me ka ahi i ke ahi a kuke,'a'ole e ho'opoina i ka lawe'ana i ka mahu, 2-4 mau hola ('o ka nui o ka manawa i lilo ma muli o ka nui a me ke kaumaha o ka mea'ai). Kūpī'ia ka'ōpala, kāpī'ia me ka ālapala'aila, kau i kahi pepa bakena a ho'ouna'ia i 30 mau minuke i ka umu, kahi mahana'ole ma mua. 'O ka mahana i loko o ia mea'a'ole ia e'oi aku ma mua o 220 ° C. Hā'awi mākou i ka pahu i kekahi manawa me ka hulu, i waiho'ia mai ka kuke'ana. 'O kahi kī'aha o ka pia he maika'i me ka'atila'atila (pa'i pīla'i ai'ole puaa), me nā kukama hou a me nā'ōmato. Akā, hiki iā'oe ke'ike wale i ka hopena āpau o ka hau'aka Bavarian ma ka lawelawe'ana i ke kīkō a i'ole iki iki sauerkraut sauerkraut.

'O kahi pahu i loko o ka pia, ma'alahi, pu'uwai a pa'akikī'ole i ka kuke kuke, akā, aloha nui'ia e ka kāne kāne. 'O kahi bachelor, ka mea ma'a ma'a mau i nā mea ma'alahi'ole, nā mea'ai ma'a'ole, e ma'alahi i kēia mea'ai - ka pīpī pua'a i pa'i'ia i loko o ka pia. No ka mea, pono iā'oe kahi pua'a mua mua,'elua kāloti, kahi'aila,'eono mau'ōlepele kelepona, he'ōmole palupō,'ekolu lālā bay, kekahi hue wai pia. Ho'opiha hou'ia he'ehā punetēpuni o ka'aila mea kanu, kahi hapahā teaspoon o ke kepau,'elua pe'a o ka pepa'ono a me ka pepa'ele'ele, ka meli māmā a me ka pa'akai (e'ono). Mālama '-maʻi hēhē Shank i kapiia lakou a pau kai, i ua ua moʻa carrots, a pau onion, mea ala, celery, ʻale ka puaa shank a kukeʻana ia ma luna o meakino wela no ekolu i eha hora. Ho'opau mākou i ka huila mai ka'aila, ho'omalo'o ia me kahi kāwele pepa a wili i nā papa o ke kāleka. Ho'omakaukau mākou i ka mea'ala o nā mea'ala no ka'alapalapala: e'ōpala i kahi laurel rau, pa'akai, rosemary, kāleka, ka pepa i loko o ka mea holoi. Ma hope o ka'oki'ana i ka pā me ka mea'ala o nā mea'ala, e kau i loko o kahi'eke i ho'omākaukau mua'ia no ka bakena. E ho'omolei pono i loko o kēia'eke i ka hapalua o ka bera pouli a kāwili pono i'ole i'ole e ninini. Ka umu mea pepehi i ka pia ua pio no, elua no hora ma kaʻawelike. Ma hope o kēia manawa, wehe'ia ka puka. 'O ka pua'a momona ka momona me ka meli a ho'oku'u hou i ka umu no 17-20 mau minuke, i'ike'ia he kīpopo, he gula, crunchy. Ho'oku'u'ia ke kī'aha - e'oki wale i kou manamana lima!

'O ka kaula i loko o ka pia ma ka Czech Republic, he inoa hou kekahi -'o knee'o Veprovo. A ua ho'omākaukau'ia kekahi mau mea'ano'ē a'e ma mua o ke Komohana kokoke. E holoi pono i nā kua hope a me nā mua i loko o ka wai, a ninini'ia i loko o ka pā i kahi mea hou a'e. Ma laila mākou e ho'ouna aku ai i nā lālā kūpili'elua, he po'o o ka momona a he'umi kaona o ka pepa'ono. Lawe mākou i nā mea o loko o ka pan i kahi palahū, e ho'oku'u i ka mahu a ho'omo'a i'elua mau hola ma kahi ahi li'ili'i ('a'ole pono ka pa'akai). Ma hope o'elua hola, e ho'oulu i ke kukai mai ka pan, e waiho ana no kahi marinade. Pullet no ka pia a me ka mihī (70 ml), e pi'i i luna i ka'aila hema a uhi mau'o ia i ka hue, kahi pa'akai a me ka pepa. He mea maika'i e ho'oulu i kekahi mau mea'ala a me nā mea'ala maika'i i ka marinade. Ho'oma'a pinepine'ia kahi mea'ai i ka pia no nā hola'elima a'eono. A kālua mākou i ke kīlapala: ho'oma'ema'e mākou i kona mau niho a'oki'oki iā lākou i 4 mau'āpana, i mea e ma'alahi ai e kālua i ka hue me nā'āpana. Ma hope o ka loa'a'ana o nā mea'ai i ka'i'o, ho'okomo mākou i loko o kēia mau "pocket" a hiki i ka hiki'ana i nā kāleka kāleka. Ho'okomo mākou i ke kī ma kahi pāhao tunu, a ninini'ia ka marinade, e ho'okomo'ia i ka umu no 1.5 mau hola. Pono ka mahana i ka umu a hiki i 180 ° C,'a'ole. Mai poina i ka wai ka wai o ke kai i kēlā me kēia 12 minuke a ma hope o 35-45 minuke e ho'ololi i kahi pahu. Oe ke pili makaukau-mau pale, e like me na kēia kanaka Kelemānia, a me pickled sauerkraut, akā, ho'āʻo a me ka Czech mana - me ka makeke, a horseradish. 'O kahi pahu i loko o ka pia ka mea punahele iā'oe no nā makahiki he nui!