Eggplant i loko o ka hooilo me kekahi pahūpahū: ka maikai ideas, imu epekema a me ka manaʻo. Peppers hoʻokomo akula eggplants ma ka hooilo: ka beauty

Ma keia 'atikala, e hōʻike mākou oe pehea e kuke i ka eggplant i loko o ka hooilo me kekahi pahūpahū. Kēia mau meaʻai māmā pono i na mea he nuiʻaoʻao mau kīʻaha, a mua papa.

Appetizers o peppers a me eggplants ma ka hooilo

Kēia Holidays kekahi maikaʻi ke kino ono, no ka mea, kona haku mele 'ana' aʻole helu 'spicy seasonings a me kaʻai iā. I mea no ke aha la oe i ke pili ia i kekahi papaʻaina, a e eʻoiaʻiʻo i ka mea e hoopii ai i nā mea a pau hoaai. E hoomakaukau i ka Appetizers o peppers a me eggplants i loko o ka hooilo, oe e pono e:

• Lawelawe eha kilograms o hou eggplants - holoi ia, oki ae la i ka huelo, e kekahi mau punctures ma luna o kēlā me ke'ō, a laila, hoʻolapalapa lākou i loko o nā kapuahi e ka wai no ka umi minuke.
• E kau i ka hoʻomākaukau lau ma lalo o puʻe no e ua hala 40 minuke ke keu wai. Ma hope iho o ia, hoʻomaʻemaʻe iā lākou, mai ka ili, a okioki i polū.
• Akaka, mai ke aa o ka 500 nā huna o keʻokeʻo onion, a oki ia i loko o ka hapalua o apo.
• A kilogram o ka mea ala kekahi pahūpahū oki i polū.
• Kekahi kilogram o ka carrot kaha onionio a me ka hamo i ma luna o ka uuku grater.
• Parsley a me ka dill (hoʻokahi mea ulana lole) oki ana.
• Ekolu kālika cloves kekahi, ma ka ahakanaka.
• Hui pu iho la i na lau, hui i ka mea, 200 ml o ka'ōpū i kaʻaila, 100 nā huna o ka vinega, hoʻokahi teaspoon o ke kō a me nā tablespoons o ka paakai. Hui pu i ka huina hoonui, a lawe aku ia i loko o ka Pahu Hau no, elua no hora.
• I ka wā o nā lau hoʻomaka i ka wai, kau ia ma luna o nā kapa, a sterilize no 50 mau minuke.

Close eggplant, a huli i ka ipu, a uhi ia me kekahi papa. A hiki aku ka mea, e pau loa ia me, e lawe aku oe i ka ipu, i loko o ka'ōpao paha Pahu Hau.

Peppers hoʻokomo akula eggplants i loko o ka hooilo

Eia mea he beauty no kaʻono nani i ole e kōkua oe mai ka pilikia wahi, i hiki. Pehea e hoomakaukau i ka palapala meaʻai māmā:

• Mau kilograms o kekahi pahūpahū (maikaʻi, e lawe i ka melemele a me kaʻulaʻula) e akahele hoʻokō '. Kēlā me kēia e oki i ka ōhāhā, a wehe i ka Kora naʻEsau, a laila, ninini kapuahi e ka wai no 20 mau minuke.
• Eggplant (hapalua o ka kilogram) a oki i loko o lahilahi lōʻihi slices, pīpī ia me ka paakai, a haʻalele i iwakalua mau minuke wale.
• A hiki i ka hoakaka ia manawa lōʻihi ae, eggplants hou, holoi a me fry ma ka Grill ma nāʻaoʻaoʻelua.
• Ho'ēmi pā oil kālika palapala, a olokaa ae lakou i nafarshiruyte peppers.
• No ka mea marinade lawe mau i nā kilo o nā komako, a kua ia me ka, pola. A laila, hoʻonui au ia mea i ka paakai, kōpaʻa, ka vinega ono a me 100 ml o ka'ōpū i kaʻaila. Simmer a pau pu no ka umi minuke.
• E kau i ka hoʻomākaukau peppers ma sterilized ipu, a ninini i ka marinade ma luna o lākou.
• E uhi mai ia i nā ipu, a me 'ilikai ke poʻi, a sterilize ia ma luna o ka haʻahaʻa wela no 40 mau minuke.

Kekahi pahūpahū hoʻokomo akula eggplant, makaukau no ka hooilo. Ua koe e olokaa ae ia, a e waiho ma ka mehana ea.

Holidays o eggplant

Pehea e hoomakaukau i kekahi Appetizers ma ka hale no ka hooilo? e kōkua Eggplant, nā komako, peppers a me kālika oe e hoomakaukau ai no ka hooilo. Beauty meaʻai māmā o ka lau ka loa mea:

• Hana eono kilograms o eggplant. No keia hopena, kēlā hua loa holoi, aʻoki lengthwise a crosswise i ewalu apana. Ma hope iho o ia, uhi ia me ka paakai, a e ku ma ka maha no, elua no hora.
• E hoomakaukau ai i ka brine, oe, e pono i ka palapala ma ka mōhaiʻai grinder eono ono ulaula peppers, a ekolu aa ana. 200 nā huna o ka kālika hele ma waena o ka ahakanaka.
• Ke kūpono nuipa o kaʻai E kau i ka saucepan, hui ia ia ka hapalua o ka kiaha o ka'ōpū i kaʻaila, he aniani o ke kōpaʻa, elua puna o ka paakai a me ka hapalua o ka kīʻaha o ka vīnega. E kau i ka marinade ma luna o ka wela, a lawe mai ia i ka puʻupuʻu.
• Eggplant kukeʻana i ka kapuahi e ka wai no elima minuke, a laila, omo a hoʻopiha ia me ka brine. Simmer a pau pu no kekahi mau minuke.

Kau meaʻai māmā ma luna o nā kapa, ninini marinade a olokaa mai. Appetizers no ka hooilo "Eggplant, nā komako, kekahi pahūpahū" Ua makaukau.

Eggplant ma Korean

Kēia palapala Appetizers ipo mea ono. A e hoomakaukau i ka palapala eggplant me peppers i loko o ka hooilo, oe e pono e hana i ka kēia:

• Holoi a me nā kaha onionio mau kilograms o eggplant, alaila, okioki ia i loko o nui polū. A laila, hoʻokomo ia mau mea i loko o ka ipu, a hoʻolapalapa i ka kapiia lakou a pau i ka wai no ma kahi oʻumi minuke.
• Red ka bele kekahi pahūpahū (500 nā huna), pono, e lawe aku oe na anoano, a i pohā, a laila, oki i loko o ka wehe '.
• 200 nā huna o ka hoomaemae keʻokeʻo onion oki i semicircles.
• 500 nā huna o ka hoomaemae carrot manamana carrots no Korean.
• Kekahi poo o ka kālika hele ma waena o ka ahakanaka.
• E hoʻopiha lawe 150 nā huna o kaʻai aila, 100 ml o ka vinega, elua teaspoons o ka paʻakai, elua tablespoons kō a me ka teaspoon kekahi pahūpahū.
• Hui pu i ka hoʻomākaukau lau i loko o ke pā, a ninini marinade ma luna o lākou. Simmer nā mea a pau i kahi hookahi, mai hoʻopoina i ka hooeueu he umi minuke.

Hooponopono, mahana lau ma luna mau kapa, a sterilize ia no ka hapalua o ka hora. Eggplant me ka meaʻala kekahi pahūpahū ma ka hooilo makaukau, ka mea, koe wale nō e pani i ko lakou mau poʻi, a me ka haʻalele i ka hoomaalili ma lalo o ka für kapa komo 'ole kekahi papa ia.

Appetizers "Teschin 'ōlelo"

Eia ka kekahi spicy Holidays, ka papa 'Oponopono - eggplant, peppers, nā komako. Ka beauty no ka hooilo mea he mea:

• Ke kō a reassemble eha kilograms o hawaiian aubergines. Wehe i kēlā me kēia ōhāhā a oki i slices. Pīpī i ka lau me ka paakai, a waiho aku no ka hapalua o ka hora. Once hana, holoiʻia ia i ka eggplant hou ma lalo o ka wai huʻihuʻi i ka wehe i awaawa.
• He umi meakino nui kamako ninini ma luna o nā kapuahi e ka wai, a wehe i ka ili.
• He umi ula bele kekahi pahūpahū, a ekoluʻoi oki ma ka hapa, wehe i ka ōhāhā, anoano a me ka septum.
• Five nā luna o ka kālika, maemae, mai ke aa.
• Nā komako, kālika a me kekahi pahūpahū pepe ka hoʻohana 'ana i ka mōhaiʻai grinder, hui aku i kekahi kiaha o ke kōpaʻa,ʻelua nui puna o ka paakai, he kiaha o ka pua nānālā aila a me 150 nā huna o ka vīnega.
• Hui a pau nā mea hoʻohui, ninini makaukau meaʻai kākele eggplant a simmer mea a pau pu no ka hapalua o ka hora.

Hohola mai ma luna o ka maemae wela meaʻai māmā mau kapa, a olokaa aku i kā lākou mau 'ilikai ke poʻi.

pona Appetizers

Kaola o ka eggplant a me peppers i loko o ka hooilo hiki ke hana i na mea he nui aoao. Kēia manawa mākou e kaumaha aku oe i ke kukeʻana i kekahi kiʻi pona meaʻai māmā. Appetizers beauty:

• Elua aubergine (500 g), holoi, a kua i nā apo. Lau me ka paakai, a fry ma ka'ōpū i kaʻaila ma nāʻaoʻaoʻelua.
• Ekolu peppers a me kekahi onion oki i loko o ka wehe 'a me kekahi carrot hamo i ma luna o ka uuku grater.
• E kau i ka lau i loko o ka pā, a kukeʻana iā lākou a pau ma luna o meakino wela.
• Five eono a meakino-pepa paia nā komako, wahi no kekahi mau kekona i nā kapuahi e ka wai, a lawe mai lākou ili. I kaʻiʻo pepa finely kua, a hoouna aku ia i ka pā i ka mea'ē aʻe nō hoʻi,ʻoiai. Seasonʻai i ka paʻakai, kekahi pahūpahū, marjoram, ka pioloke a simmer no ka umikumamalima mau minuke. Inā 'oe makemake lettuce ua oi spicy, hui ia ia i kekahi mau o tablespoons o kamako kāpili ma luna.
• Ka upena mau kapa a pau i ka papa o ka eggplant a me ka ai:ʻai. Sila ia me ke gula, no laila, i ka luna ua meaʻai kākele, Appetizers, a sterilize i loko o ka wai wela.

Ma hope o ka hapalua o ka hora, e pani i ka ipu,, huli, a haʻalele ia wale nō a ka mea anuanu ihola ia.

Lecho Eggplant

Kēia versatile pa pono a me ka wīwī, a me ka Holiday papa. E kukeʻana lecho eggplant a me peppers i loko o ka hooilo, oe e pono e:

• Ihi, a oki i polū eggplant eha kilograms.
• Mau kilograms o nā komako kuu mai kaha onionio, a mince pu me kekahi kilogram o ka hoʻokō 'ia kekahi pahūpahū. Inā 'oe makemake spicy ai, alaila hahi me ia, a me ka mau o ka wela peppers.
• Ihi a me ka manamana ma ke olonā i grater kekahi kilogram o carrots kekahi.
• Ewalu pu u kukui noa mai kaha onionio, a oki i ka hapalua apo.
• One a mau poo o ka kālika kua ana.
• E kau a pau nā mea hoʻohui i loko o ka nui enamel ipu ( 'oe ke lawe i ka bākeke), hui aku i kekahi hapalua i kekahi kiaha o ka vinega, elua puna o ka'ōpū i ka aila a me ka eha tablespoons o ka paakai.

Paila no ka hooilo eggplant a me kekahi pahūpahū a me kaʻai iā hoʻokahi hola, a laila, waiho ia ma kapa, a pani i ka 'ilikai ke poʻi.

Marinated eggplant me peppers

E ho'āʻo i ka kupanaha nō e hoʻomākaukau ai, i i ka nānā 'ana ma luna o aubergines, peppers, nā komako. Ka beauty no ka hooilo mea,ʻaʻole he huikau, no laila ia e e hiki ke Makuakane me ke ahiahi, o ka novice kahuʻai.

• Hou eggplant (kekahi kilogram), holoi, wehe i kela a me keia "huelo" a oki i polū. E kau i ka lau i loko o ka ipu, pīpī ia me ka paakai, a haʻalele no ka umi minuke.
• 800 nā huna o ka mea ala kekahi pahūpahū oki i polū.
• 400 nā huna o ka onion akaka o ke kaha onionio a me ka māhele apo.
• 300 nā huna o ka hoomaemae carrots manamana.
• Kekahi poo o ka kālika kua ana.
• 500 nā huna o diced nā komako.
• Eggplant holoi i ka wai huihui, hui me ka mākaukau ka lau, hui aku i kekahi mau tablespoons o ka paʻakai, 80 nā huna o ke kōpaʻa, 100 ml o ka'ōpū i ka aila a me ka 80 ml o ka vīnega.

E kau i ka pā a me nā lau ma luna o ke ahi, ninini iho i loko o ia i ke aniani o ka wai, e lawe mai i nā mea i ka maʻi hēhē, a simmer no ka umi minuke. Ma hope iho o ia, e moe ana mai i ka Appetizers ma luna o nā kapa, pani ia i hoolapalapaia 'ilikai ke poʻi a me ka Flip. Pani i ka pola me ka mehana blanket, a kali a anuanu ihola i lalo loa.

Eggplant hoʻokomo akula i ka lau

Ua Ua lōʻihi, ua ike i ka berena huahana hoopaa nā wikamina i loko o ka hooilo, a i maikai loaʻaiʻana. No laila, ua makemake e hōʻike 'oe pehea e kuke eggplant hoʻokomo akula me peppers i loko o ka hooilo. Recipes o na ipu e pinepine okoa mai kekahi i kekahi i ka haku mele 'ana a me ka nui o nā huahana, a eia ka mākou mana:

• Eggplant (kekahi kilogram) holoi, oki huelo E hoolapalapa i ka liu hou ai ka wai.
• 200 nā huna o ka hou cabbage, a mau Bulgarianʻala kekahi pahūpahū oki i holehole mai ai.
• 100 nā huna o ka carrot kaha onionio a me ka manamana.
• Lau cloves o kālika kua ana.
• Parsley aa, pod mau awaawa kekahi pahūpahū, 30 g. O coarsely oki celery, parsley a me ka hapalua e kua pahi.
• Hoʻohui i nā lau i loko o ka bola nui, a kui a me ka paʻakai.
• E ninini i loko o ke pāʻelua nā lika o ka wai, ohui hou ekolu o ka paakai, a lawe mai ia i ka mai hehe.
• I ka eggplant ho'ēmi,ʻoki ma ka hapalua (akā,ʻaʻole loa) a, hoʻomakaʻai. I ka mea, i na mea maikai mālama, nakinaki ia i ka pae.
• E kau makaukau eggplant hoʻopapakū paha horizontally i loko o ka ipu hao (i loko o ka ipu, ke) a hoʻopiha brine.

Paʻa ana i ka eggplant me peppers i loko o ka hooilo ekolu eha paha lā i loko o ka wela, hoolilo ia i kekahi me wahi. Mua ana, ninini iho i kaʻai aila.

Assorted lau me ka eggplant

A kūikawāʻono i keia pa, oia ke meli marinade. E hoomakaukau ai i ka ono eggplant me peppers i loko o ka hooilo, malama heluhelu i ke kēia beauty:

• Holoi, kaha onionio a coarsely kua i ka hookahi dala o ka eggplant, onion, ono kekahi pahūpahū a me ka kamako.
• No ka mea marinade, hui ma ka saucepan kekahi aniani o ka ohia cider ka vinega, ka meli, nō kaʻaila, a me ka teaspoon o ka paakai kekahi. E lawe mai a pau i ka paila.
• Lalo i ka hoʻomākaukau lau i loko o ka marinade no kekahi minuke, a laila, koke waiho ia ma ka maʻemaʻe aniani kiaha.

E ninini i ka meaʻai kākele pa, uhi, pasteurize aʻolokaʻa mai. E uhi mai ia i nā ipu, a me kekahi papa pilipaa, a kali no ia e hooluolu iaia iho loa.

ka hopena

Mākou eʻoliʻoli ina oe makemake eggplant me peppers i loko o ka hooilo. Recipes mea mākou i houluulu mai i loko o kēia 'atikala i' ano alodio, a e ole i pilikia, a hiki no inexperienced kuke. No laila, koho i kekahi o ka poe e loaa hou, a haha aku noa e kiʻi i lalo i ka hana.