Ektor Himenes Bravo: ideas me nā kiʻi

i kauoha aku i kēia kanaka, e lilo i ka muli kānaka poʻo kuke i loko o ka mōʻaukala o ka pukapuka o hotel Hilton. Kona mau kaa hui pu iho la ka Amelika Lakina culinary mooolelo, i ka Palani delicacy a hawaiian hanaʻoe. Ma keia 'atikala, ua lawe mai ka mea maikaʻi loa ideas, mai Ektora Himenesa Bravo me kiʻi a me ka anu u ma ka anu u hōʻikeʻano. Mau kīʻaha o ka kānaka poʻo kuke mai he okoa kiʻekiʻe o ka pilikia, akā, mahalo i ka piha kuhikuhi ka mea, e e oluolu e hoomakaukau oe ia oe iho.

Recipes mai Ektora Himenesa Bravo: salads kēlā lā

Mawaena o na ideas Ektora Himenesa Bravo i ou wahi lihi iki o salads like ole e hoʻokō, a simpler. Kaumaha e kukeʻana mau loa okoa Appetizers, akā, i loko o kona mauʻono, a ola, e like me na ipu a pau o ka mea kākau.

• Appetizers me ka ohia a me ka spinach hoomakaukau wale ekolu mea nā mea hoʻohui. Akā, i loko o ka ua kahikoia a nani hiki ke huiia, a me ka waiū, a me ka hua pisetakia, a maloʻo hua. Mai keia hoao aku la, a me ka'aiaola waiwai o ka ai, e pōmaikaʻi ai. Mele a me ka ohia (2 pcs.) O oki i loko o lahilahi slices, hoʻokomo i loko o ka pola, a hui pu me ka spinach. Olive aila (1/4) Dijon makeke a me ka meli (1 tbsp. Gula,) ma ke kumu o ka corolla ua hoomakaukau meaʻai kākele (e like mayonnaise). Ma hope o 2 minuke, ka mea, ua hou a hiki i ka wai lemi a me ka rosemary (1 tbsp. Gula,). Appetizers ua kahikoia a nani ninini, a kapipi iho la ia me walnuts a me ka kao me ka waiū.
• Appetizers "Cole Pahele" hoomakaukau mai finely kua ia cabbage, carrots (3 pcs.), Green na ohia (2 pcs.) A parsley. Kahikoia me homemade mayonnaise. No kona makaukau Via ka puka, pola pono hahau 1 manga hua, a me ka teaspoon o ke kō, ka paakai a me ka maloo makeke. Ma pakaua, i loko o ka lahilahi waikahe kahe nō aila (200 ML) a 1 ka wai lemi. Ma ke kīleo, e nui ana ke hooloihi paakai a me kekahi pahūpahū.

Simple a me ka ono salads e pono no ka mea i kela la kuhikuhi kahua paʻa.

Beauty o pancakes me onions a me ka koriana

Ma ka piggy pali ideas Ektora Himenesa Bravo oe hiki ke loaʻa ole wale kahiko, akā, i paʻa i pancakes, no kekahi laʻana, omaomao onion a me ka cilantro. No emi palapala loaʻa uliuli pancakes me spinach, a ka mea kākau i hoʻomākaukau ua hōʻike hewa no Angelina Jolie i ka manawa o ka mea hana keaka i vacationing i loko o ka Kauai Hawaii.

Pani ma ka anu u sayings pancakes me onions a me ka cilantro:

• Ka pepe iho la ka uliuli onion (100g) ua wāwahi ihola pono me ka ke'ō, e wehe i ka wai.
• Cilantro finely kua ia me ka pahi pahi.
• Ke kanana palaoa (200 g) i hou ai i ka paakai (1 HR. Gula,) a ninini i loko o ka wai (100 ml).
• Ka palaoa huli mānoanoa o ia mea a me ka laholio. Inā ua nele ia e pono-kaʻawili ma ka papaʻaina, a me ka pipi me ka aila oliva.
• Mai E'ō'ū i ka apana o ka berena maka (4-5 knm i loko o ke anawaena) a olokaa mai me ka ua hiolo kui ma ka papa.
• Kēlā me kēia pancake palai i loko o ka pā.

Ektor Himenes Bravo pancake beauty me ka spinach weheia ma luna o kekahi o ka haku papa, e koho i ka Maslenica. Ma nā loina pancake kuʻi hoomakaukauia mai hua (2 pcs.), Milk (350 ml) a me ka palaoa (200 g) kānaka poʻo kuke kō spinach puree. E hoomakaukau ia mea, 100 g. O ka maemae uliuli lau o ka mea kanu i ka lepo i loko o ka, pola me 100 ml o ka'ōpū i kaʻaila. Ke kūpono puree ua hou a hiki i ka palaoa ua hui, laila ninini ihola i loko o ka waena o ka pā, momona o ka iʻa me ka bata (1/2 kīʻaha). Pancakes me ka spinach Hector lawe hoʻokomo akula me ka moa, a greens.

Dumplings me kaʻai, a me ka uala Fish

Kekahi o ka punahele kona mau kīʻaha Ektora Himenesa Bravo - dumplings, hoʻowahāwahā i ka mea i keia mea i ka Colombian pa, oia no. Ke kānaka poʻo kuke i kā lākou mau mea huna o ka imu dumplings. No ka laʻana, Hector loa kō hua i loko o ka palaoa, no ka mea, e like me ka mea kākau, ua 'Oponopono mea dumplings paa. I ka palaoa huli mai i ka lush, ka mea, ua? Aeiiaiaoaony e hoʻouka hou aku au ia wā hoʻohuihui ole ka waiū, a me ka yogurt. He olelo ao i haawi Ektor Himenes Bravo. Recipes hoʻokomo akula no ka dumplings mai kaulana kānaka poʻo kuke Komo i ka hoʻohana 'ana o kaʻuala, ai' ole Fish, e like me nā mea a pau o na nā mea hoʻohui pū.

Pani ma ka anu u sayings dumplings:

• Ua nininiʻia ke kanana palaoa (340 g) i loko o 115 ml o ka yogurt i hoʻohuiʻia i ka ae like o ka paakai, a me ka tablespoon o ka'ōpū i kaʻaila. Kaʻawili he pahee palaoa kāwiliʻia.
• E hoomakaukau oukou i ka hoopiha ana i moa, a me ka ho'ēmi uala, hoolapalapaia moa umauma a me Fish. I ka nui o nā mea hoʻohui ua like no kouʻaiʻana. Just Pono ma kahi o 400 nā huna o iie.
• Ka palaoa ua olokaa mai i loko o ka lahilahi, ahu iho. Me ke kōkua o ke aniani oki koʻikoʻi a hanohano ma ka waena konu o ka hoopiha ua waiho mai, a laila, zaschipyvaem lihi.
• Moʻa dumplings i nā kapuahi e kapiia lakou a pau ka wai o ka ole oi mamua o 5 minuke.

Beauty no ka nulu'Īkalia "Carbonara" ma Hector

Nulu'Īkalia no ka mea pa i ka kānaka poʻo kuke prepares he loa mea beauty. Ma ka hohonu bola ka mea, ua hui palaoa (250 g), he ae like nō o ka paakai a me 3 yolk. Ke kiʻekiʻe o ka hui kahe ana i loko o ka waiū (100 ml) a i hoʻohuiʻia tablespoon aila oliva. I ka palaoa e hele ana i ka poepoe kaʻepa palaoa, a me ka haʻalele i ka papaʻaina ma 3:00.

Ma hope o ka palaoa ua olokaa mai i loko o ka lahilahi, ahu iho i ka hoakaka ia manawa, oki a maloʻo. Ke kūpono kāpili ma luna ua moʻa i kapiia lakou a pau ka wai o ka ole oi aku mamua o 3 minuke. I keia manawa, holika (500 ml) Ua hahau hua (4 pcs.). Olive aila i pulehuia onions, kālika, puaʻa (200 nā huna). A laila, i loko o ka frying pa nonono iho au i ka holika me na hua paha, hoʻokomo paakai a me kekahi pahūpahū e hoao. Ma ka hope huli ai oe i ka meaʻai kākele 'oni iki o ke kuke' nulu'Īkalia.

Ai kona mau kīʻaha mai Ektora Himenesa Bravo: Steak beauty

Ke kumu o nā ipu kānaka poʻo kuke o kaʻai, ka iʻa hou a me ka MeaʻAi O Ke Kai. Akā, ka mea, ua pipi steak ka makemake o nā Ektor Himenes Bravo. Cookbook kānaka poʻo kuke loaʻa he wahi lihi iki o ka hana hoihoi 'koho. ʻO kēia ho i elua wale aoao o sayings i ka pipi a me ka veal steak.

• Steak "New York" pipi me Kaiwaenahonua salsa. Kuhikuhi striploin steak (180 g) Ua pickled i loko o ka läÿau, paakai, kekahi pahūpahū, rosemary ka aila, a no 20 minuke, a laila, palai a moʻa ma ke Grill. I keia manawa, ka mea, ua hoʻomākaukau salsa. A hiki i keia onion a me ka kālika e palai iʻai ka aila, a ma hope o 5 minukeʻoliva i hoʻohuiʻia (50 g), kolohe. (30 g) a me ka tablespoon makeke. Ma hope o ka hou 3 minuke i ka hui ana i hoʻohuiʻia kamako, lāʻau ikiʻai, ka paakai, kekahi pahūpahū a me ka bata. Steak ua iiaeaaony i kekahi papa o ka Kaiwaenahonua salsa.
• Veal steak me ka holika-kii onohi holika o leek a me ka meaʻai kākele Dora, Blue. Mua o nā mea a pau i ka ai i koalaia i loko o ka läÿau, o ka aila oliva, a me ka bata. Holika Passer onions, a kālika i loko nō aila, 3 minuke i hoʻohuiʻia plum a me ka ohia. Nā mea hoʻohui ninini keʻokeʻo waina (100 ml) a me ka poʻi pio 15 minuke ma hope i ka pēpēʻiʻo pepa. I ka meaʻai kākele Ua hoomakaukauia mai ohinu ka waiūpaʻa leeks ma holika ai: a me ka moa kai (50 ml). Makaukau meaʻai kākele i wae 'ma ke kānana. I ka malama steak kau ma Masa uala, ai kainuʻu pū me ka meaʻai kākele a me ka hoʻonaniʻia me Dora, Blue.

Aha lealea Tureke me ka Kamapane

Pa, oia no no keia beauty Ektor Himenes Bravo ua hoomakaukau ana no 15 makahiki manaʻoi no ka La o ka hoʻomaikaʻi a me ka New Year. E like me ka mea kākau, i ka malu o ka lokomaikai ai i ka nui ka nui o ka parsley, a ua hoʻohana 'ia i loko o ka hoʻomākaukau. Ektor Himenes Bravo ideas aha lealea Tureke a me ka meaʻai kākele i ka mea e wehe ai i ka lehulehu.

I ka hoʻomaka o sayings ka Tureke ma kahi o 7 kg hamoʻia ka paʻakai läÿau, (2 hola, puna ai), kekahi pahūpahū, a maule iho la ka waiūpaʻa (1/4). Mahope manu 'oni iki i ka pń, a ua hoouna mai ia i ka umu no 30 minuke ma ka wela o ka 165 °. I kēia manawa he hohonu pola e pili ana Kamapane (2 na kiaha), pipi kai (1 kiaha) 2 finely kua ia onions, aniani parsley, thyme a me ka marjoram (1/2 h. Puna ai). Ke kūpono ai meaʻai kākele Tureke wai ma 10 minuke iloko o ka 3.5 hola i ka manu e e kalua i loko o ka umu.

Beauty o ka puaa hoʻokomo akula me apricots

Keia pa, oia no ka hemolele no ka New Year ka papaʻaina. Sayings ka mea, he mama, akā, no ka ho'āʻoʻana huli maalea a me ka akahai. Ektor Himenes Bravo ma ideas sayingsʻiʻo puaʻa hāpai 'ia e hana i kekahi o na nā mea hoʻohui, hua, a maloʻo hua, aʻo ka ho'āʻoʻana o kaʻai a me ka spicy oi hana hoihoi.

I kaʻiʻo puaʻa apo, (350 g), he incision ua i, hiki i ka puke, e hoike ana i ka mōhai mānoanoa o ma kahi o 1.5 knm. I ka waenakonu o ka mōhaiʻai apana ua waiho kua ia maloo apricots (1/4), papa manamana, Gruyère me ka waiū a me ka Hawaiian (1/3 kīʻaha) E'ō'ū thyme, clove o kālika, ka paakai, lepoʻeleʻele kekahi pahūpahū. A laila,ʻiʻo puaʻa owili wahiia, i nākiʻiʻia ka pae a puni, a paa toothpicks. Ke ai ua kau ma luna o ka pń halihali luna lubricated hehee bata, a hoouna aku la i ka umu no 35 minuke ma ka 190 °.

Light little man mai Hector

Ma waho aʻeo i ka papa kuhikuhiE mau kīʻaha, ka kānaka poʻo kuke kaulana prepares heʻano o little man. Lākou maikaʻi ke kino hionapāʻili,ʻoluʻolu malamalama ono a me ka maemae manao i keʻano o Ektora Himenesa Bravo. Dessert ideas, mai ka kānaka poʻo kuke hōʻike ma lalo nei.

• E hoomakaukau ai i ka "Dessert Pavlov" umu mālama '-wela i ka 150 °. Hua 'oiaʻiʻo ma loko (4 pcs.) Hahau me ka me ka pauka, kōpaʻa (250 g) i ka kiʻekiʻe kuahiwi. Me ka noho whisking ma fluffy nui o ka pia i hoʻohuiʻia (1 tbsp. Gula,). Ma ka hope minuke o ke kumuʻiʻo nuipa a injected waina vinega a me ka wai lemi (1/2 h. Gula,) a me ka lepo, kope a me ka vanillin (i loko o 1 h. Gula,). Ua hohola ke kumuʻiʻo kuʻi ma parchment ho'ākāka 'ana hoʻii e hoʻoholo ma mua contour, ua hanaʻia ma loko o ka recess. Pūlehu akula i ka Dessert 1:00, akā, waiho i loko o ka umu a me. Ke hoʻokomo akula ua hoʻohana like me ka hou'ōhelo papa, BlackBerry hui me ka Jam a hahau holika.
• Tart me ka crème brûlée a me ka caramelized fiku i hoomakaukauia ma batches i loko o ka poe liilii, ke tina (no ka muffins a me hinai). E hoomakaukau ai i ka palaoa 4 yolk hahau me ka me ka pauka, kōpaʻa (175 g) i laila, hou i ka waiūpaʻa (160 g), kanana palaoa (220 g), baking ka pauka, ka ae like o ka paakai. Ka palaoa Ua kawili ae i kona mau lima, a koke hoomaka ma 'ano apau loa. Hinai pulehu ma 165 ° no 20 mau minuke. No ka hahau holika 4 yolk mīkini kāwili, laila, hoʻolauna kō ka pauka a me ka palaoa pia (1/4). Me ka noho kēia hili, ninini wela waiu (300 ml). Mahope, i ka läÿau, ua hoouna ia i ke ahi, a me ka moa i ka hana mau manoanoa. Ho'ēmi holika ua waiho mai i loko o nā hīnaʻi, a hoʻonaniʻia me ka caramelized fiku.

I Wa ma ka anu u makaukau o "Tiramisu"

Kaulana kānaka poʻo kuke i kā lākou mau mea huna o ka hana ana i kekahi o ka loa hanohano Ikalia little man. Beauty "Tiramisu" ma Ektora Himenesa Bravo mea like penei:

• Hua (6 pcs.) Hahau me ka kōpaʻa (3 tbsp. Puna ai) a me ka mascarpone (500 g) i loko o ka homogeneous nui. Ma ke kaʻina hana o kēia hili holika ua hou a hiki i ka espresso, i ka waina hou a me ka lama (no ka 2 tablespoons. Puna ai).
• Ma ka hookaawale bola ua nininiʻia ma luna o 100 ml Roma, i ka waina hou a me ke kope.
• Biscuits (500 g) i hooluuia i hoomakaukauia ma ka impregnation, a waiho mai i loko o ka huinahń shape. Top ahu iho la ka holika ua haawi, hou nā kuki a me ka holika hou.
• Top "Tiramisu" ua hoʻonaniʻia me ka cocoa a me ka papa manamana, kokoleka.