Fergana pilaf: no i koe ma ka anu u beauty

Kupaianaha Fergana pilaf! Beauty ka mea, ua ike ia i ka poʻe e noho lā a pau o ka hikina'āina. Best me keia pa, oia no kukakuka 'elele o ka hapa ikaika o ke kanaka. Kēia hearty, flavorful nani mea e ole haʻalele kekahi indifferent.

'ole

Ke Classic beauty o ke pa, oia no ninoieo o kekahi mau eiiiiiaiou: keiki hipa, raiki,ʻai a me ka meaʻala. E kiʻi i kekahi maoli Fergana pilaf, kiliala e hoʻohana i ka hana kūikawā, papa o ka raiki kapa devzira. Na mea ala, hiki ke hoʻohana i kekahi, hoʻomālama ma luna o kā lākouʻaiʻana ma nā koho, akā, hikina aina kanaka pele hoʻohana barberry, lepo wela kekahi pahūpahū, cumin, koriana.

Fergana pilaf hooikaika aku me ka hou ka lau, likeʻole lāʻau ikiʻai, pomeraite anoano. No ka kânaka o ka huʻi hiki ke kau ma ka lihi o ka una honua kālika a me peppers.

Classic Fergana pilaf: no i koe ma ka anu u beauty

Traditional beauty imu pilaf mea nae i pilikia. Na ka papa kuhikuhiE mea - pono i koho ka laiki a me ka meaʻala. Like pono me hoʻomākaukau maikaʻi o ka ipu keleawe, ma muli o ia keia Ferghana pilaf ua pakahi aku la iaʻono, aʻala.

nā mea hoʻohui

• I kaʻiʻo o ke keiki hipa - kilogram.
• Ke Kii "devzira" - kilogram.
• Salt - e maliu mai ma kou ai, ia mea pono ole, e hoʻohana nui a me ka meaʻuʻuku.
• Honua koriana - he tablespoon oleʻaoʻao.
• Barberry - mau tablespoons.
• Cumin - hapalua o ka nui puna.
• Nui carrot - 4 apana.
• Onions - 4 pcs.
• Nō kaʻaila - 350 ml. Maikaʻi loa, ka hoʻohana 'ana o ka hipa momona ma ka wahi o ka bata. Inā 'oe e kuai ia, oe e pono ma kahi o 400 nā huna.
• Young kālika - ekolu haumāna poo.
• Peppers kekahi pahūpahū - 3 apana.
• Pomeraite meakino nui - 1 kauwahi.
• Lāʻau ikiʻai - dill, parsley, cilantro.

hoomalolo

Pehea e kukeʻana Fergana pilaf? Easy! E hahai i nāʻanuʻu lalo - a hele oe i kekahi mea kupaianaha ka palaoa, e hoao a honi i ole i kekahi ke ku imua.

1. No ka olalo i loan raiki. Cereal mua imu eʻoiaʻiʻo, e lawe i ka wai ma ka liʻiliʻi loa 3 hola.

Inā 'oe e hoʻokele i kuai laikiʻano likeʻole devzira, oe e ike i ka mea nae mea i hala ole, pela oe i mea e holoi leʻa i kekahi mau wai. E ninini i ka raiki i loko o ka ipu hao, e komo i ka wai, raiki, holoiʻia ia, lālau i ka Pop-i aa. E hana hou i a me ka wai e kahe ana mai o ka pā, ka mea, ua akāka nō. A laila, ninini i ka raiki hou, iki palemo iho, a haʻalele i ka hookomo ua no 3-4 hola. Iloko o keia manawa,ʻo ia ka he wahi pehu a me ka mea wikiwiki pilaf ihoiho mākaukau kūlana.

2. e hoomakaukau ai no Fergana pilaf kaʻina kānāwai,ʻaʻole wale nō me ka makaukau o kiliala, akā, i loko o ke koho ana o ke keiki hipa. Ai e e hou,ʻaʻole paʻahau, me streaks.

Ka holoi ai ua oki i meakino-pepa paia polū. Ia oe e komo i loko o aaioee keiki hipa, i loko o ka ipu keleawe i moe ai sliced momona o ka huelo. Fry mea a ka pau paio hahana maoli nō me ka aila, a laila, e lawe aku oe i ka ipu keleawe cracklings, a ma lalo i ka momona mea,ʻaʻole nui loa kua ia onions.

Ka wā e lilo i ka onions he nani gula waihoʻoluʻu a pau, lawe aku ia i ka pā, a ma kona wahi i na apana o ke keiki hipa i hoomakaukauia. Brown i kaʻai ma nāʻaoʻaoʻelua, hui i ka mea kua ia lahilahi julienne carrots, a me onions i palai. Ohinuia ai me ka lau, a - e like me ka mea ua kapaia Uzbeks - zirvak, ma kahi o 10 minuke.

3. kaʻai Ua kokoke lakou, ia ka manawa i meaʻala, i ke aloha i ka i ka Ferghana pilaf lawe ma luna o lākou iho, he nui loa punaheleʻono.

No laila, i loko o ka ipu keleawe me zirvak pīpī i ka cumin, koriana, a kui poho barberry, a laila, kau i ka kua ia wela kekahi pahūpahū (ina oe e ole makemake spicy ai kekahi, ka mea hiki ke UAIAaIN e ka maʻamauʻeleʻele kekahi pahūpahū). A pau e hui pu pono, a simmer no kekahi 5 minuke.

4. A Ua makaukau ka carrot, ninini iho i loko o ka ipu keleawe o ka hoolapalapa wai, no laila, ua wale uhi i nā lau no ka mau ana o kenimika. No hou e pono ai, a me Uzbek pilaf "Fergana" e ole e mea ia e ia, a uaʻoi aku Padfolio e like porridge. E hoolei mai i kaʻai ekolu eha paha cloves o kālika, a hahao i paakai. Opio i nā mea a pau ma lalo o ke poʻi paa hou mai la no e pili ana i ka hora.

5. No laila, hele mai la ka manawa no ka kiliala. Once hou, holoi i ka raiki, e ka wai omo mai. E ninini i ka grits e zirvak, pono e hui pu ole ai, akā, wale iki i laumania mai. E hoopiha i hoolapalapaia i ka wai, ka mea e uhi huahana wale kekahi manamana lima. Pilaf simmer ma kiʻekiʻe wela no ma kahi o 7-10 mau minuke.

6. E hōʻoia i ka mākaukau o kona mau kīʻaha ke hana i kekahi puka i loko o ka raiki, ina ua hele aku la i ka wai, i ka palaoa ua makaukau. E uhi mai ia i ka ipu lepo a me ke pani, a e ia brew no 30 minuke ma ka pa. Ma hope o ka manawa a pau ke akahele hui.

mea hoʻonani

Mākou e kakau iho i ka mea hoʻonani o ka hoʻopau 'ana i pilaf. E hoʻomaka i moe mai o ka keia mōkākī hoahuia ma luna o ka una honua. Pomeraite kaha onionio, wehe i ka anoano o ka hua, pīpī ia pilaf. E hiki no hoi ke hoʻohana kua ia ia i na laauikiai a me he la na manamana o ka dill a me ka parsley. Plov - he kuokoa nani e, aole ia e koi houʻaoʻao pa, oia no. Ka mea wale nō mea i 'oe ke hui pu ia me ia, ka mea, ke hawaiianʻai.

Fergana pilaf: no i koe ma ka anu u beauty multivarka

Kēia beauty Uzbek pilaf e akakaʻi, e hoʻokokoke aku ka poe i ole hoakaka, a me ka poe i kaupalena i ka manawa. Fashion e pono e kuke ia, mai oko mai ka mua beauty, koe wale no i ka mea iki okoa na huliāmahi, like multivarochnaya bola mea,ʻaʻole like roomy.

huahana

• 100 nā huna o ke kaikea a me kurdjuchnogo 100 ml o ka'ōpū i kaʻaila.
• A nā kilo o ke keiki hipa hoʻokahi.
• Elua multistakana raiki.
• Elua nui onions.
• Me na ia liilii carrot.
• Paʻa o nā poʻo o ka kālika.
• One wela peppers.
• Sugar - tablespoon me kaʻaoʻao o.
• Salt, cumin, kekahi pahūpahū, cardamom, barberry - he teaspoon.

Pehea e kuke

E hoomakaukau Fergana pilaf ma multivarka poe noonoo ole. E hahai i ka olelo - a oe e lanakila.

1. A ma keia beauty mua oe hoʻomaka e kukeʻana mau kīʻaha, e hoomakaukau i ka raiki. Holoi ka mea maemae mai impurities, e kū ana ma ka wai no ma kahi o 3 hola.
2. Carrot kaha onionio a popopo meakino-pepa paia i ka wahie, onion oki i loko o lahilahi apo hapaha. Kālika e holoi, a wehe i ka luna, ahu iho o ka aa, ia mea i pono, e hoʻokaʻawale iā ia i loko o cloves.
3. Wahineʻinoloa holoi, maloo, a oki i loko o a liilii.
4. Omaka hana zirvak. No keia mea, multivarka kiola aku la i "Hot" aaeei, i loko o ka pola o sliced puaʻa. Simmer a enaena, a me nā mea a pau i ke kaikea, a laila, i ka crackling o ke kiaha hiki ke holoiʻia.
5. E ninini i ka mahi kō i ka momona, a hui pu. E kali oe, a hiki i ke one loa ia ka pono, a laila, hoʻokomo i loko o ka pola o ka hipa hoomakaukau ai. Brown no kona mau aoao, a ma hope o ka ho okumu ana o appetizing pńpa wehe i kaʻai, mai ka kiaha i loko o ke kaʻawale ipu.
6. Ke kaikea, a i palai Wahineʻinoloa, kau kua ia onions. Once na lau loaʻa he kiʻi gula waihoʻoluʻu a pau, e hoʻi i kaʻai i ka wahi. Ka ohinu ana zirvak 5 minuke, aole ia e poina i kekahi manawa, hoonaukiuki keia mea i ka laau spatula.
7. E ninini kōā kaulike ma luna o ka mōhaiʻai sliced carrots, paakai a me kekahi pahūpahū nā mea hoʻohui. Kukeʻana nā mea a pau no ka 15 mau minuke.
8. Ma hope o ka manawa a pau i ka pioloke, E ninini kapuahi e ka wai, e uhi i nā nā mea hoʻohui no ka mau ana o kenimika. I ka Ia manawa, mākou e hui aku i ka kālika a me ka cayenne kekahi pahūpahū, ka mea, e haawi aku i ke pa, oia no ka spicyʻono a me ka oi. Eia kālika mea he hoihoi 'wahi: ka mea e ole e loa ua holoiʻia, a hookaawale iho la i loko o cloves, ma ke pa, oia no ka mea, ua hou i ka puni ke poʻo. He E haawi aku i kaʻono o ka laiki, me ka hoololi ana i konaʻaiʻana. Next, hui i nā meaʻala: cumin, barberry, cardamom, e hiki ke kau i ka pea o ke ala hea kekahi pahūpahū. A pau i ka mix, ma multivarka kiola aku no 15 minuke "hoopio ai hoi i"? Aaeei.
9. Me keia raiki, omo wai i ka i koe, a me ka holoiʻia ia mea hou. E ninini grits i ka ho'āla zirvak, kaʻilikai, hui aku i kekahi wahi baila aʻela i ka wai, literally 100 ml, a hoomoa 20 minuke ana i ke ano "porridge" a me "pilaf".
10. A lohe oe i lohe i ka hoailona e pili ana i imu, hoala risotto, a waiho ia protomai me ka poʻi paa hou mai la no 15-20 minuke. E kau aku i kou pā ma luna o ka pā, ia hoi me ka pomeraite hua a me nā lau mulea.

Ano, e hiki ana i kou ai. Keu a kaʻono!