Gastronomic Kauai: unuhi i kekahi kiʻi o ka ho'āʻoʻana o ka aina!

He aha ka ka gastronomic Kauai? He He maoli manawa e ho'āʻo ono meaʻai poʻokela pepa, mai kekahi aina, e plunge a me ka maopopo i ka culinary moʻomeheu o na kanaka a pau o ke ao nei, e aʻo hou aku e pili ana i ka moʻolelo a me nā kumu o ka ai, a, ma hope, aʻo pehea e kukeʻana ia. Gastronomic Kauai - hou aku i mea ma mua pono o ka holo, ia mea he laulā o ka hana, e hoolohe i ka au mamuli, e hoao kuʻuna mau kīʻaha o ka i koho wahi ua maoli oluolu i lawe mai ai.

Owai la ka mea hiki ke gastronomic? Ecia?

Loa hoʻokēʻai ulu hiʻona o kēia 'ano o ka hele ana. No ke aha la i keia? Paha ka mea makemake, e ho'āʻo i kekahi mea hou, a me ka hana okoa maiʻike mau? Ecia. I loko nō o kēia, gastronomic Kauai - ka hailona o avid foodies moe "i loko o ka palapala" ana i nā ho'āʻo iho au i ka malihini mau kiaha. Kēia ʻano o ka oo? Ecia e e hoihoi 'a me ka pono no ka sommeliers, Hawaii manaʻo kiʻiʻoniʻoni, tasters a me ka poe i ke ka ao ka i loko o ke ao nei o ka Hawaii hana. Gastronomic Kauai i Farani, Italia, Brazil, a no laila, ma luna o. D. E kōkua hoʻoikaika 'ana i ka' oihana 'ilikai, e kuai hou ike a me ke kūlana mākaukau maoli, waiwai waiwai ka hoao ana. Travel poe, e oiaio no, alualu nā Pahuhopu: e hoʻonui i ka palena o ko lākou mau pāʻoihana a me ka hoʻomaka mohai gastronomic huakaʻi i kona nā mea kūʻai mai.

France - Queen "ʻono"? Ecia ma Europe

Na Palani i loa haʻaheo o ka a me ka mahalo 'kā lākou meaʻai. 'Aʻole ma ka wale i loko o ka makahiki 2010, UNESCO ua i keia aupuni i loko o ka papa inoa o ka intangible ka hoʻoilina moʻomeheu Hawaiʻi. Loa a pau iauaeoia oo? Ecia, nānā 'ole o ka manao o ka huakaʻi, ka mea mua loa aʻu i oki ai i Paris. Me gastronomic Kauai e hoʻomaka iʻaneʻi, no ka mea, i kēia wahi hui i nā 'ano o kēlā me kēia māhele kaawale. A laila, e hiki ke hoʻomau i kou hele ana ma:

1. Ile-de-France, kahi e hiki ai i ka meaʻai kākele maoli Bercy a me ka macedoine, cabbage kaka a me ka waiū Colum.
2. Aquitaine - kou noonoo ana e ia ke hōʻike i ka mussels a me oysters ma ka waina meaʻai kākele, shallots a me parsley.
3. Noremana a me Brittany - E ho'āʻo ai buyyabes (Marseilles pepeiao), ka iʻa me ka cider a me nā'alemona.
4. Savoie pā waina, Bordeaux, ka Loire Valley , a me ka Rhône.

It E e kaulana ia i kekahi wahi i loko o ka 'ōlelo Palani meaʻai ai a me kaʻai: Duck ko poʻo, sausages, escalopes. Loa a pau, ua hua mai la i haleʻuwī waiū huahana o ka lani kiekie loa e like ai: Mondor, Camembert, Charolais, epaus. Gastronomic Kauai ma Farani, e hoʻolako i nā hana i ka wa pono ole wale, e hoao i na ipu i hoomakaukauia e like me ka palapala ideas, akā, no hoi, e hele aku e ike i ka loa kaulana Hawaii, hui pu me na chefs, a me ka hope, e ho'āʻo e kuke i ka Palani mau kiaha.

Italy - "mosaic" ola moolelo o na wahi

Kēia moku'āina ua malamaia no kenekulia-kahiko ano laulea me ka mahiʻai, i hoike mai ai ia ia iho i loko o ka culinary ka nohona o kona wahi. Gastronomic Kauai ma Italy, e kōkuaʻoe e hanu i ka ke kilokilo lewa o ko ke ao nei mai o Italian meaʻai, a komo ma ka ala o ka ponoʻaiʻana. Ma ka palena o ka aina ulu palaoa o kūlana quality, na mea i hanaia o ka kāpili ma luna, a hoʻopiha me nā loina kūloko sauces. Ka hapanui o ka lau i hoʻohana e hoomakaukau i kekahiʻano o Nā Kopa, i miko ia i kona mea e like olivaʻaila. Aia Ua laha hipa, no laila, na Italians i ai pinepine ikea ravioli a me pancakes me ka ricotta me ka waiū. Me ka waiū Parmigiano Reggiano - ka Classicʻaiʻana. I loko o ka gastronomic hele ana me iauaeoia oo? Ecia e i ka manawa e ho'āʻo jerked Hama prosciutto, loaa like me ka hopena o ka kūikawā iaoia nā pōʻalo Hama. I kaulana Ikalia mau kīʻaha me ka hipa a pulehu iho la i uala moʻa ma skewers (SU furry furry). Hou MeaʻAi O Ke Kai a me ka iʻa - i ke kumu o nā meaʻai poʻokela pepa Hawaiian moku'āina. Me Italian little man a me ka waina hiki ole ke hana i kekahi i kekahi me ka palaoa, no laila, e ho'āʻo ka mea, a pau malihini gourmets. Ma Italia, i ka moe i ole iʻa, akā, lilo i ike maopopo! Fabulous huakaʻi!