Gazpacho ai: Classic beauty

Hou anuanu ai Gazpacho mea hemolele no kaʻai i wela kau lā. A me ka mea hiki ke hoʻohana like me ka haʻahaʻa calorie huahana slimming. Gazpacho beauty hiki e mahi 'a me ka mea manuahi ia, a me ka hoʻopau i kekahi o na nā mea hoʻohui o kona haku mele' ana, inā makemake. OAXA ke keʻena - nā komako me nāʻai a me ka meaʻala hiki maluhia hoʻokolohua.

ka wā sayings

ʻoluʻoluʻo gazpacho, Classic beauty i hele mai ia iā mākou mai ka wela Spain, hiki e he nui koho okroshka, a ninoaaeyao ia he nui wahi i loko o ke kauwela Holidayʻaina. Akā, inā he mau holoholona hiki ke kalua i loko o ka hooilo, ma hope kiʻi aku hoʻomehana honua kaʻukama i loko o ka mākeke nui, ka mea mua i loko o mākou māhele mea easiest e hana oe ia oe iho i loko o ke kau a me ka Akuma ka, no ka mea, i loko o kona hoʻomākaukau pono mauʻai. A me ka Classic gazpacho mai kekahi pono no ka wela ili: e kuke ia, mai e pono ai, e kau aku a puni i loko o ka ulaula-wela kapuahi, ka ho'āʻo 'ia mai ka unbearable wela.

Gazpacho: Classic beauty

Ke kumu o ka ai iiiaanoaa o like ideas ke kaha hookahi 'enehana ka: hoʻomākaukau nō hoʻi puree, kawili ae ai paopaoia grinder hoʻohana' lumi kuke nā mīkini home. Part nō popopo i polū, a hou i ka pyurirovannym.

Products no ka gazpacho

A Classic beauty paipai i ke alo o ka hou nā komako, kaʻukama, celery, bele kekahi pahūpahū a me nā lau mulea. Ka hapanui o Kapena Kuke, i pākuʻi i ka gazpacho kālika, lau nahele a me kaʻaila. Loaʻono koho ma i ka panina kau o canned ka lau piliʻoliva, marinated Fish, slices o Lime, sesame anoano, papa manamana, kālika biscuits.

Ka huliāmahi kēia o nā huahana.

• nā komako (oo, ulaula) - ma kahi o hoʻokahi kilogram;
• kaʻukama (kaʻoi loa lepo) - i ka pouna;
• paprika o kekahi mau'ōniʻoniʻo - 0,3 kg;
• Onion - 1 PC;.
• Kālika - 2-3 meakino cloves;
• olivaʻaila, kua lāʻau ikiʻai, a me ka paakai kekahi pahūpahū, a me ka hau.

Makaukau o gazpacho. hana a Ke Kaʻina hana

1. Mua o nā mea a pau, ke koho i ka mea maikaʻi naciiiuo lau i ole hiki poino. E holoi ia a maloo me ka pepa pepa.
2. Me ka kamako kaha onionio. No keia hapa-minuke blanshiruem ia i loko o nā kapuahi e ka wai a mahu no 1-2 minuke i loko o ka papalua ieoaeunoai. Koke mahope, e hō'ū iho i ka nui anu ka wai, alaila, o ka ili, he mama e wehe.
3. Kaʻukama i maemae, oki ae la i ka welau, ka mea e loaʻa'ē iā lākou awaawa.
4. Kekahi pahūpahū ua holoiʻia mai ka seredinok me na anoano.
5. Nā pūʻulu aʻe 2 o kamako, hoʻokahi liʻiliʻi kaʻukama a me kekahi mau slices o kekahi pahūpahū o nā waihoʻoluʻu, a e hoʻokele e kiʻi.
6. Hoʻohui i kekahi oliva kaʻaila, me ka wai lemi. Ano, hahau pono ke kaupaonaʻana i loko o ke pola.
7. Ke bulk o ka lau, me onion a me ka kālika chives, okioki i mau apana, a hoomakaukau ia Masa.
8. Hoopanee aku ka lau kua liʻiliʻi polū, hui aku i ka pyurirovannoy manawa.
9. Ano, e nui ana ke hooloihi i ka lau nahele, a slices o na oliva.

Pehea e pili?

Gazpacho, he Classic beauty ua hala loa na mea, ua malama anu i ka hohonu mau papa, mau ipu, a hiki makaaniani. Pinepine i kela a me keia i malamaʻi, o ka ai hoʻohui i ka paʻa o ke ano o ka hau polū. Me keia pa, oia no maikaʻi loa me ka rai, eleele a pau palaoa i ka berena, crackers, toast.