Gingerbread me ka vinega holika. Recipesʻonoʻole,

E hoomakaukau kaka popo aa i na wahine. Eia naʻe, i kēia mau 'ole, ma mua kilohi, nā huahana i kupaianaha homemade hūʻole. A me kēia lā mākou makemake e hāʻawi aku 'oe i kekahi mau mea ideas, no laila, ia oe ke kahaha ko oukou naau i wae. Eia hou kekahi, mākou e hōʻike oe pehea e kuke ono hūʻole me ka huawaina holika, a au hiki laila, hoʻohana, e ho okumu ana i mua noho lealea ana.

Gingerbread kaka me ka maiʻa , a holika

Inā 'oe i ka meaʻala niho, akā, hiki ole ke ku e ku i ke kapuahi, lawe i kēia kuhikuhi hana. Eia hou, i kēia hana o ka imu, e hoola oe manawa a koke e hoomakaukau e hoʻokipa hoaai.

nā mea hoʻohui:

• Kokoleka popo - 600 nā huna.
• Oily holika - 700 ml.
• Sugar - 170 nā huna.
• Maiʻa - ekolu.
• Kokoleka - 100 nā huna.

Cake beauty o gingerbread a me ka holika ka loa mea:

• E hoʻomaka, e hoʻomākaukau i ka holika o ka holika a me ka kōpaʻa. Hui pu iho i kēia mauʻai i loko o ka pola, a maluna iho o lakou i ka mīkini kāwili.
• Oki carrots lengthwise i loko o elua a ekolu māhele. Ma hope iho o kēia mau'āpana i loko o ka holika e hō'ū iho, a e ia alohaʻia.
• Kau aku ma luna o ke pa workpiece i pili loa i hiki i kekahi i kekahi. Nāʻanuʻu ma waena o ia ua hoopihaia me ka gingerbread helelei.
• Lubricate i ka ahu iho huawaina holika, a waiho iho oki maiʻa apo ma luna o laila.
• Next, 'ano' ē papa a oe holo mai o nā mea a pau na nā mea hoʻohui.

kakaʻilikai palaki me ka holika, a ninini i ka hehee kokoleka. E hoʻomanaʻo: makaukau Dessert ua akā, e brew. Nolaila, ke noi aku e hoouna aku ia i loko o ka hau no kekahi mau hola, a laila mālama.

Dessert me ka hua

Cook Dessert ole baking ke kekahi. Pono heluhelu i ka kēia beauty, a ike ia ia iho.

E pono ai nā mea hoʻohui:

• Gingerbread - 500 nā huna.
• Maia - apana elua.
• Orange.
• Elua Kiwi.
• 500 nā huna o ka vinega holika (elua o ia mau puna no ka glaze).
• Me ka bata - 150 nā huna (100 nā huna ma ka holika a me 50 nā huna o ka glaze).
• Sugar - 200 nā huna (ekolu puna e e pono ai, e hoomakaukau i ka glaze).
• Cocoa - ekolu tablespoons.

Beauty Dessert i ho'ākāka 'ia ma ka au mamuli ma lalo:

• Me kaʻoi pahi māhele na carrots lengthwise i loko o lahilahi holehole mai ai.
• Kahi I ka bata i hui pūʻia me ka kōpaʻa, a laila, hui i ka huahana holika.
• Kūpenu iho i ka slices o gingerbread i loko o ka holika, alaila, kau ia ma luna o ka una honua.
• Maia maemae, oki i slices, a hohola iho la maluna o ka ahu iho la mua o ka popo.
• A laila, e pono e kau i kekahi moʻo o gingerbread, a ma luna o ka mea kau alani, oki i loko o lahilahi apo.
• Hou, ua pono kekahi, ahu iho o ka vinega holika popo, a me ka, ahu iho o ka holika.
• E hoʻomākaukau i ka glaze mai cocoa, kōpaʻa, ka vinega holika a me ka bata. No keia mea, ai pili aku la huahana ma ka saucepan, a lawe mai i ka paila.

Ke hoonani nei hoi i slices o ka kiwi Dessert, a waiho ia i loko o ke anu. Ma hope o kekahi mau hola o ka palapala kaka Ua kokoke no ia e malama aku ai.

Gingerbread kaka, a me ka marshmallow holika

Mua oe - kekahi koho hoʻomākaukau i ka ono kaka i ua hoomakaukauia me ka baking. No ka ia, oe, e pono i ka hope o nā huahana.

• Gingerbread - 500 nā huna.
• Zephyr - 200 nā huna.
• Kiwi - mau apana.
• ʻawaʻawa - 500 ml.
• Sugar - eha tablespoons.
• Kokoleka? Inoaia - 15 a me 20 nā huna.

Gingerbread kaka me ka huawaina holika, e hoomakaukau mākou no kēia beauty:

• Like i loko o kekahi palapala hoopii, e hoʻomākaukau i ka holika o ka holika a me ka kōpaʻa.
• Marshmallows a me carrots oki i loko a lahilahi. Kiwi kaha onionio, a kua i nā apo.
• Next, e moe ana mai ka papa kekahi e kekahi, me ka hoopoina promazyvat kēlā i hua holika. Mua, i nā kuki ma luna o lākou - marshmallow, a laila ka hua. E hana hou i ke kaʻina, kekahi mau manawa.

Decorate i ke kaka like makemake. No kekahi laʻana, 'oe ke hoʻohana i ka Nut, kokoleka paha caramel. Kēiaʻai hiki ke hoomakaukau i ka lā a hiki i ka ohana kī aoao paha, e decorate lākou Holiday papa.

Gingerbread me ka vinega holika

ʻono waleʻia mai e like me nā mākua a me nā keiki, hoʻomākaukau koke ihola, a hiki wawe ka.

nā mea hoʻohui:

• Ka vinega holika - 400 nā huna.
• Hua yolks - apana elua.
• Vanilla - mau nā huna.
• Soda - kāpili teaspoon.
• Sugar - kekahi kiaha.
• Palaoa palaoa - ekolu makaaniani.
• Hua 'oiaʻiʻo ma loko (no ka glaze) - apana elua.
• Me ka pauka, kōpaʻa - 100 nā huna.

Pehea e kukeʻana me nā paʻi hua me ka vinega holika? Beauty kukui i loaʻaʻaneʻi:

• Hoʻohui me ka holika soda a me ka hua manu yolks, laila, ho'āla huahana.
• Pākuʻi i ka Mix ka mahi kō a me ka vanilla a me ke kiʻekiʻe o komo i ke kanana palaoa.
• Ka hoʻopau 'ana i ka palaoa owili a oki ma na koʻikoʻi a hanohano palapala.
• E kau i ka workpiece ma luna o ka pń, a pūlehu lākou i loko o ka umu preheated i ka makaukau.
• Hoomakaukau glaze o nā polokina, a me ka pauka.

I ka wā o nā pōpō palaoa i me, decorate ia me ka icing. Hookauwa Dessert me ka wela a me ke anu kea.

ka hopena

Gingerbread me ka vinega holika - he ono homemadeʻia mai ana, i ka i na mea he nui i ka helehelena mai kamaliʻi. hoomakaukau Pela ia i kou 'ohana a me ka ono Dessert haohao hoaʻai. Mai i mea hoʻopoina, mai ka gingerbread oe ke kukeʻana, a kupanaha hūʻole, a me ka hua e hoʻopiha ana i. Mai makaʻu i ka hoʻokolohua, a wiwo ole i hana i ko lakou mau culinary mea nani mai ka poe noonoo ole nā mea hoʻohui.