Gorgonzola: fineness-i? Iecaianoaaiiuo enehana, ono ano, hoʻokaulike gastronomic

Me ka waiū - mea ole waleʻono, a ola ai. Hana e maopopo i nā papa, loiloi i flavors a me aftertaste i ka wā i ke ano o ka malama aku, a ka ai a me ka inu ua hui, pono ma-hohonu ka naauao o ka lumi etiquette a me subtleties o ka culinary au kahiko. I kela kanaka keia kanaka hiki koke Loiloi i ka kiʻionaʻono, he kekahiʻano, e like me uliuli me ka waiū. No nāʻano likeʻole e hoʻomaʻamaʻa ia makou iho literally. A me ka mea 'ē aʻe ma hope o ka mua ka berena i loko i ka punahele delicacy.

Italian mana

Gorgonzola pili i ka pono e like me ka culinary masterpiece. Keiki o Italian meaʻai, ka mea i invented i loko o ka Middle Ages, a hiki i kēia lā paa a me ka maluhia mālama i loko o ka luna kaulana loa o ka haleʻuwī waiū huahana,? Iaeoe? I ka luna kulana i loko o ke kūlana kiʻekiʻe o ka uliuli me ka waiū.

Kēia me ka waiū i mua brewed i loko o ka'āina o Lombardy, i ua aia i loko o ka Koro o Italy. A me ka la i haawiia mai i ka inoa i loko o ka hanohano o ke kaona liʻiliʻi, Aia kokoke loa i Milan. Gorgonzola me ka waiū a me kona kiʻiona, e loaa ia recognizable spicy ho'āʻoʻana i loihi, ua hua mai ma Novara, Pavia a me nā kūlanakauhale i loko o Lombardy, e hālāwai me papakaukau koi no ka meaʻai ono loa kaʻoliʻoli. Ma ka pono ka mea, ua noʻonoʻo i ka Italia hana mana!

manufacturing hiʻona

Ke kumu o ka hoonui - wale lepo bipi no ka waiū, me ke kulu o ka huikala kao a me ka hipa. No ka mea acidification kaʻina hana, ka mea hou i ka kūikawā'ūhū. I ka wā o ka waiū thickens, paila ia he mea i manaʻo, a me ka neoneo me ka waiū, mai ka poʻina nalu neʻe i loko o 'ano apau loa, hoalaala ia me thinned lole i ka maikai dripping whey. A hiki aku ka mea me ka waiū poo loaʻa iā ia kekahi i kekahi pa apŘ, ka mea, ua hulu. Keia ua hana 4 manawa no 2 pule. Mai gorgonzola ka waiū - punahelu, a laila, e hoʻomaka e oʻo ka hoʻonaʻauao ma prefabricated hou i ka fungal moʻomeheu o Penicillium.

Mua, e hai aku i paakiki, no ka huina hoonui poo hamoʻia ka paʻakai. Hoopaapaa haawi hohonu lulu, e ulu ana, penetrating me ka waiū omaomao-uliuli aa koko o ka punahelu. O ka holo ana,ʻaʻole maʻamau - e hoike ana i ke pa, oia no ua hala loa ma kela aoao o ka lā a me ka hanohano - ai. Ua nana, ma ke alanui, ia mea maikai loa, haʻahaʻa akula 'pōhaku keʻokeʻo unuhi. Comes i piha makaukau me ka waiū gorogonzola nani koke - no ka 2 a 4 mahina. Ke koena unuhi ua pili i ka laha 'ana o keʻano. Ke huahana Ua hoʻohana 'ia i loko o ka ai "opiopio" - me ka palupalu hionapāʻili, mehanaʻono, oi ono. A oo - anuanu hana mau, pahi-spicyʻaiʻana. Ma kaʻiʻo pepa waihoʻoluʻu a maʻemaʻe keʻokeʻo paha pinkish holika. Uhi ia me gorgonzola (kiʻi aku i ka manaʻo o ka mea ia nana e like) he ulaula pńpa. Makaukau poo pono wahiia i ka pepa kini, e pale aku ingress o ka lewa, a nuiʻole ka punahelu ulu. Eia naʻe, kona huina 'aʻole i pili i kaʻaiʻana!

LIKE o ka i

E like me ka decal, e hānai i ka Dessert waiwai paʻi waiūpaʻa he. Ka mea, ua maikai a me ke ono loa, ka hua, kokoleka. Ka mea, kaumaha Gorgonzola a me kope - i ke ano wahahee ma ka Palani. I ka hele pū ana me ka mea inu i ka mea kupono ulaula ka waina - mānoanoa o ia mea, a me ka meaʻala kalaka nui-ono. Mai ka ho'āʻoʻana o ko mākou uliuli me ka waiū pahi, a laila ka mea, ua hoʻohana ', a me ka Holidays ma mua o kaʻai - e ka naita i ka ikaika loa ka makemake, profuse secretion o gastric wai. He e e he maikaʻi hoomau i ka waiū papa , a ma luna o ka papaʻaina. Eia naʻe, ma ka laulā mea nui lehulehu hoʻohana o kaʻai i helu 'ia. Ma hope o nā mea a pau, ma muli o ka mea e Nā Kopa, holika, sauces no ka nulu'Īkalia mau kīʻaha, i ka mea kahiko Italian nulu'Īkalia a me ka nui, he nui aku.

Pros a me Con o ka huina hoonui

Gorngozola - me ka waiū mea ole wale ono, akā, i maikaʻi kēia. Ka wale hopena maikaʻi 'ana o ka hoonui - ia mea' ano kiʻekiʻe momona maʻiʻo. Kali hokii, no ka mea, liʻiliʻi kumu kūʻai o ia kanaka me ka loa ke kaupaonaʻana, kiʻekiʻe naʻokoko pae. 'O kēia ka mua. Ka lua, no ka mea, o ka pakeneka nui o ka punahelu huahana hiki i loli ma ka intestinal microflora. He oiaio ia ina he mea ia i kēlā lā, a aole hoi okana mai'āpana. No ka mea hookahi kumu ka mea, ua i paipai no ka hapai keiki o na wahine a me lactating makuwahine gorgonzola. He aha e puku ia, e noi aku ai. Ike chefs manaʻo i ka waiū "Viola" a me "Dora Blue". Ai mea e pili ana i ka ia, akā, i ka waiwai o kēia mau paʻi waiūpaʻa he dietary i kekahi mau mea nui.