Grill pipi - he ao nani

Loa pinepine i loko o ka nohoʻana o nā wāhine, he mau minute ia oe i hou i mea e hoomakaukau ai no ka aina awakea a me ka ahaaina awakea, ai i kou hale. Ma keia hihia, palai pipi ke hele mai i ka hoʻopakeleʻana, e like me kona prepares e 'ano koke a me ka mea pono no ka aneane pauʻaoʻao mau kiaha. Keia pa, oia no ka i kamahaʻo no ka mea i loko o ke kaʻina hana o ka la hoomalolo, e hiki ke hana i keʻano o nā mea hoʻohui a me nā meaʻala.

Kekahi o ka loa hanohano ideas no keia pa - palai pipi, a ua hoʻohana 'ia no kaʻai, mai ka diawahine ia wāwae (boneless). E hoomakaukau ai e noi mai ana ma kahi o 3 kg ai, ma kahi o 100 ml o ka'ōpū i kaʻaila,ʻekolu meakino carrots, meaʻala kekahi pahūpahūʻelua,ʻelua nui pu u kukui, 50 ml o ka vinega, aina kekahi pahūpahū, lau nahele mea wili palaoa 10 peasʻeleʻele kekahi pahūpahū, 0.5 nā lika o ka waina, pipi kai.

Grill pipi kukeʻana mea maikaʻi, i ka wa o ka ai e okioki i loko o lahilahi polū. Ma keia hihia, keʻai huli mai loa palupalu. Ke ai ua kapiia lakou a pau, a, e ohinuia i ka nui frying pā i ka wela aila. pono ia i ke ahi ikaika i ka mea i ma luna o ka mōhai koke i hana i ka pńpa. Ai me roasters Pono e hui loa, no laila, i ka mea kōā kaulike mea eleele a ma luna o nā mea a pauʻaoʻao. Grill ai e hoʻololi i loko o ka hohonu bola, pono no ka hoʻohana i loko o ka umu. No kekahi kalaka nui-ʻai ke kākau i kua ia meakino apana o ka lau, me na mea ala, kekahi pahūpahū, ka waina a me ka kai. Kona mau kīʻaha me ka ai ua waiho ia ma ka ikaika hahana umu. Me ka uhi ai ua moʻa i 10 mau minuke. A laila, palai pipi uhi i ka chap, a me ke ahi i loko o ka umu ahi emi i ka 200 ° C. Ai ai: no 2,5 hola. Ua mea maikaʻi e nānā kona mākaukau e hoao okoa no ka mea, o ka mea e like ai o kaʻai koi okoa imu manawa. Makaukau-palai pipi hooikaika aku me kaʻaoʻao pa o ka uala, 'ōmaʻomaʻo ka pī a me kaʻai Appetizers.

Grill pipi, he beauty i ua haawiia mai ia ma lalo nei, ua hoʻomākaukau kŘpa koke. E hoomakaukau ia (ma muli no ana): 200 g. O ʻokiʻoki pipi, 30 g. O ka uliuli onion, chive, 15 g. O ka'ōpū i kaʻaila, 5 ml o soy meaʻai kākele, he ae like nō o ke kō, he uuku sesame ae like nō kekahi pahūpahūʻeleʻele lepo, he ae like nō o ka paakai, 5 ml olivaʻaila.

Grill pipi, sliced ma a liilii, ma hope o ka hoʻomākaukau i kaʻai promarinuetsya no 0.5 hola i loko o ka läÿau, o ka soy meaʻai kākele, kuʻi kālika, kaʻaila, paakai, kō a me kekahi pahūpahū. Onion oki i loko o lahilahi holehole mai ai. Ma ka wela skillet me ka bata hoomakaukau ai i kau mai ma hope o 5 minuke, hui i ka onion ia ia, a fry mea a pau ma luna kiʻekiʻe wela. I paraiia pono e ke kamepiula hookonokono ana i ke kōā kaulike pūlehu lākou i ka ai. Mākou makemake i ka pa a hana. Ke pau ai ua pīpī me toasted sesame na anoano.

Ma keʻano o ka frying ai ka loa kaulana, nā mōhai kai. Kai hoomakaukauia me keʻano o nā sauces, akā, pipi mea loa pono no ka kamako sauces. Beauty kai pipi, i kēia 'mea kūpono no kaʻaoʻao pa o ka nulu'Īkalia, nae ka mea hiki ke hoʻohana i like me ka hookaawale pa, a me nāʻaoʻao mau kiaha.

No ka kai lawe i 800 g. O ka pipi, ekolu pu u kukui oe. o ka palaoa, 70 ml o ketchup, o nāʻapuʻawa o ka wai, dill lāʻau ikiʻai, ka paakai, mākuʻe lau, kekahi pahūpahū pauka, nō ka aila. Ai oki i lahilahi polū a fry ma luna o ka wela skillet me ka bata no ma kahi o 15 minuke. I kaʻai hoʻokomo diced onion, paakai a me kekahi pahūpahū. Ma kalaka nui-uniformly i pulehuia ai, hoʻokomo ka wai a me ka ketchup. Oe ke kuapo ketchup kamako kāpili ma luna paha kamako wai, akā, i loko o keia hihia, e mea pono, e hoʻouka hou aku au hou aiʻano o nā meaʻala a me nā lau mulea. Keʻai He pepa i hui, a hoomau ai: ma ka kamako meaʻai kākele. Ma mua o ka pauʻana o ka imu hui pu ia me ke kai kaikūʻono hou, a kua ia dill.