Jambalaya: ideas a me ka imu hiʻona

Hana i kouʻohana i loko o kēia hou a me ka palapala kīʻaha e like jambalaya. Ka beauty mea he mea. Pa invented i loko o ka Caribbean. Over manawa, ka mea, ua loaa ia hiʻona ma Sepania a me Farani.

I kēia lā jambalaya makaukau ma Lūkini, a Ukrainian Hawaii, a me nā mea a pau i ke aloha, e kānaka poʻo kuke Ilya Lazerson, nāna i hoʻomākaukau mua ia i loko o Western Ukraine, a laila, neʻe akula i St. Petersburg, a malaila i noho ai, e hōʻike aku kā lākou nā mea hiki.

A Classic beauty

Main nā mea hoʻohui - he aka ('ikamu 2,5.), Hot meaʻai kākele a me ka moa kai. I kekahi ipu, alohaʻia i ka huelo i ka pehu ana, a me ka mea 'ē aʻe kahuʻai moa'ūhā a me nā'ēheu. Kai (1 L) oe e pono i loko o ka wā e hiki mai ana i hoomakaukau ai.

Ano, diced paha sliced 250 g. O ka paka sausage. Head kālika (5-6 cloves) pepe. Kekahi onion oki i ka hapalua apo. A laila, hoʻa'ā i ka pā, ninini iho ia i loko o ka aila (pua nānālā a me kaʻaila), kau kua ia paka sausage. Oe Pono e fry ia no 5 minuke (ole aku).

Ano lawe i ka multicolored kekahi pahūpahū (2 pcs.) 1 a me ka celery. Oki ia i loko o polū a me ka wehe '. E kau i ka palai sausage. Ai: i ka iki hou (5-7 minuke). Pākuʻi paakai a me kekahi pahūpahū e hoao. Inā 'oe makemake, e nui ana ke hooloihi 1 Ch. L. Creole oregano a me kekahi pahūpahū.

Omo i ka wai, mai ka laiki a me ka holoiʻia ia pono. Interspersed i loko o ka pā. Inā he mea he ipu lepo, a laila ka mea i oi kūpono. No ka raiki, hoʻokomo i ka palai sausage me ka lau, a simmered ai: he uuku (ma kahi o 5 minuke).

A laila, e pono e ninini i ka cereal ma ka moa kai. E lawe mai i ka mai hehe, ho'āʻo e hoao. kau hou paakai a me kekahi pahūpahū ina e pono ai. Emi wela, uhi ke pa, oia no me ka poʻi - a e pio a moʻa raiki.

I ka pau ana o ninini wela meaʻai kākele, hui pono, a me ka wela nani hiki ke hookauwa aku ai i ka papaʻaina.

Jambalaya: He beauty me shrimp

Me ka MeaʻAi O Ke Kai pa loaa maemae a me ka flavored. Shrimp e haawi i ka palapala, poinaʻoleʻaiʻana. Mua, ka mea pono e e ua holoiʻia, a hoolapalapaia. Oiai ka mea, hoomaalili mai, e hoʻomākaukau i ke koena o nā huahana.

Lōʻihi ka laiki (300 g) Ua i loko o 1 hano o ka wai no ka pulu. I ka manawa, lawe mau bele peppers (kaʻoi loa ulaula a me ka melemele). Ihi ia, a oki i loko o nui polū. Celery hiki ke oki i holehole mai ai. Kua kekahi onion.

A laila, 0.5 kg o nā komako hamo i ka nui grater. Add ia 1 wela kekahi pahūpahū. Mai wehe i na anoano. No, ma kā lākou mau kumu o ka oi. Inā 'oe wale makemake i ka ono ai, alaila ia mea maikaʻi, e hoʻomaʻemaʻe peppers.

Ano, hoʻa'ā i ka pā, ninini iho ia i ka aila oliva. E kau hoʻi i ka onion, saute a ka aniani moakaka. A laila, hoʻokomo ka shrimp. Naka fry ia. A laila laila ua waiho kua ia peppers a me celery. Fry no 5 minuke, hookonokono ae i ka laau spatula. Salt a me kekahi pahūpahū e hoao. Huli aku i ka ahi.

Oiai ka hoomakaukau ana i na lau, raiki brew. Me ka omo a me ka holoi ia me ka wai a maopopo ka wai. Ke Kii ninini i loko o ka pā o ka ipu lepo, ua haule i ka palai shrimp me kaʻai. Aia ninini hoi i ka kamako wai. Hookonokono, a hoʻolapalapa i kekahi manawa ma kahi o 10 minuke.

E hoʻopiha i ke Kii 700 ml o ka wai. E uhi mai ia i ka pā me ka poʻi. E hoʻolapalapa a pau pu no ma kahi o 20 minuke. Iloko o keia manawa i ka raiki e kukeʻana. Huli aku i ka puhiʻino ka wā i nā mea i ho'āʻo nui pono koi aku ma kahi o 30 minuke. Oe E i ka loa a me kaʻono palapala pa, oia no ia me ka hana hoihoi inoa - jambalaya. Ka beauty o kona hoomalolo ka loa oluolu, akā, ua lilo ka hailonaʻana o ka manawa ma ka makaukau o na huahana.

hoʻohui i ka Hama

E ho'āʻo e kukeʻana jambalaya me ka shrimp a me ka sausage. Ke pa, oia no ka loaʻono, a me ka mea hana ole i hilahila i ka waiho i kaumaha ai oukou ia. MeaʻAi O Ke Kai Ua pono, e like me ka pono me ia ma ka mua beauty, kaha onionio a me ka paila. Ham wale oki, kaʻoi loa i loko o nui chunks. No ka laʻana, koʻikoʻi a hanohano, mika pāhoʻonui lua.

Onions a celery (1 PC.) To wili. Kālika (1 poo), hamo i ma ka liʻiliʻi grater. Nā komako 400-500 g. Mea pono e Ke Kai ma ka mōhai grinder. Akā, e hiki hamo i ma luna o ka lohi loa grater.

Mua, fry na onions, e hana ia ka aniani moakaka. A laila, i ka kua ia celery. Ka ohinu ana na lau no 5 minuke. Hoʻohui i ka kālika a me ka kamako wai. Here oe hiki i kua wela peppers. He kō piquancy i ke pa, oia no.

Alaila, 300 g. O ka laiki maikai holoiʻia ia, i loko o ka ipu lepo a me ka pā. Pākuʻi i sauteed lau me ka Hama, a me ka kamako wai. A pau i kahi hookahi, simmer no 10 mau minuke. A laila, ninini 700 nā huna o ka wai, ho'ēmi i ka wela a me ka simmer a moʻa raiki. E ho'āʻo i ka hui like iki me hiki i kiliala i ole e hina.

Original nani jambalaya me ka shrimp a me ka Hama - loaʻono, a satisfying. He mea hiki, e hoomakaukau ai i kou 'ohana a me nā hoaʻai. Ka mea e mahalo i kou culinary Hawaiʻi mahalo.

Jambalaya: He beauty me ka moa

Keia pa, oia no ua hoʻomākaukauʻia i loko o ke kai, a me ka nui loa auanei ka hailona o kaʻai. E aho e lawe i ka pau wahi lulu moa. Maemae ia, holoi, a kau ma luna o ke ahi. Oiai ka moa ua moʻa, hana kekahi nā mea hoʻohui 'ē aʻe.

E hoomakaukau 1 nui onion, bele kekahi pahūpahū (2 pcs.), 0.5 kg o nā komako, raiki (300 g), celery, 1 clove o kālika, wela kekahi pahūpahū (1 PC.), Nā meaʻala, a me ka paʻakai.

Onions kua, fry a ka mea i moakaka. A laila, hoʻokomo i loko o ka pā kua ia celery a me kekahi pahūpahū. Ka lau kuke i oi aku 5 minuke. A laila, i ka kua ia kālika, a kua ia nā komako (hiki hamo i ma luna o ke grater). Kēia kekahi hoʻohui i kekahi me ka pauka, Aina I, 1 HR. L. oregano a me ka paʻakai e hoao a me kekahi pahūpahū Blend.

I ka wā o ka moa ua moʻa, hoomaalili ia, a me kaʻai wehe mai i nā iwi. E kau aku i loko o ke pā, ipu lepo paha utyatnitsu. He mea nui i ka pahu i ka lalo manoanoa. Kēia ia ke kanana nei moa kai, a kau i ka palai lau me nā meaʻala.

E kau i ka pā ma luna o haʻahaʻa wela. A hiki i ke kai, waiho ihola ia i ka mai hehe, ho'āʻo e hoao. Oe ke Pono e kākau i ka paʻakai 'ole kekahi pahūpahū.

I ka mea makaukau i ka raiki, e hiki ke wehe i ka ipu lepo mai o ka wela. E ka pa kele lakou ia lakou iho no 30 minuke - a oe ke lawe mai i ka papaʻaina.

imu Hiʻona

Ke kānaka poʻo kuke kaulana Ilya Lazerson loaa i kekahi mau mea huna, pehea e kuke jambalaya. He hoʻopaʻapaʻa i ka ho'āʻoʻana o ka pa, oia no hilinaʻi nui ma luna o ka lau i pulehuia, a hiki i a i huiia me ka mea e pono ai na mea ala, a me ka condiments.

E pohihihi huli mai crumbly, a me ka poe aole i hui pu ia ma sayings. I ke kanaka kūʻai lāʻauʻino, aole ia e kuni i ka mea, e aho e kuke i ka pa, i loko o ka ipu keleawe paha utyatnitsu me ka lalo manoanoa.

Inā, aka hoi, he mea i pono, e hui i ka raiki, e pono e hana ia me ka malama nui. E ka laau spatula a Flip i ka huelo, mai ka lalo mai. A laila, i ka pahiki, e haule 'Aʻohe wai iaʻu i ka raiki, e e minimized.

Beauty (jambalaya) mai Lazerson loa noonoo ole. Oe e ole e pono ai kuikawa, pipiʻi nā mea hoʻohui no ka mea, akā, no ka ho'āʻoʻana o ka pa, huli mai ono, spicy a me ka Haliʻaaʻela ka manaʻoo mākou.

hōʻike

I ke pa, oia no ua ole wale ono, akā, i maikai, e pono e decorate mea mua. E hana i kēia, e ke hoomakaukau i ka hookaawale meaʻai kākele (spinach, cauliflower a me nā lau), a me ka wā ana i ka wai lealea.

I ka jambalaya ninini i loko o ka bola, decorate ia me ka greenery. Kēia hiki e parsley paha basil. Greens hiki e palahalaha ae ka lau a me ke aloha iʻokiʻia.

Kukeʻana me ka leʻaleʻa, pili raduyte mua pa, he kiʻi hānai a me ka ehaʻaiʻana. Mai poina i ka lumi kuke - i wahi no ka holo o ka moemoeā. E hoʻohana i nā manaʻo hōʻike, e kau ka hoʻoponopono 'a e kāinoa masterpieces!